The Dish Food Travel Show

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S2E20 Bulgaria Part 2: What To Eat Inc. Banitsa Jun 17, 2019

Show notes

In part 2 of this Bulgarian cuisine double episode:

* Bulgaria’s National Pastry - Banitsa * We chat to Vasil From Bulgaria Wine tours about some very traditional Bulgarian main courses * A 100% Bulgarian dish from the Rhodope mountains. * PLUS, Megys’s favourite Bulgarian drink - but should you be mixing it with milk?

Full article with 50+ Bulgarian dishes to try, at https://foodfuntravel.com/bulgariapodcast

S2E19 Bulgaria Part 1: What To Eat, inc. History Of Shopska Salad Jun 10, 2019

Show notes

In part 1 of this double episode:

* The foundations of traditional Bulgarian cuisine - the flavors that make their dishes taste uniquely Bulgarian * The history of Bulgaria’s National Dish: The Shopska salad * Plus, The best soups, salads and dip in Bulgarian cuisine

Our full article on Bulgarian cuisine can be found at https://foodfuntravel.com/bulgariapodcast/

S2E18 Popcorn Jun 03, 2019

Show notes

In This Episode:

* The history of popcorn from the ancient americas to today * The modern rise of popcorn and why it became a top movie theatre snack * We ask, Why does corn pop? * Plus, crazy popcorn facts!

S2E17 Feta Cheese vs Bulgarian Sirene Cheese (History Of Brined White Cheese) May 27, 2019

Show notes

In this episode:

* Greek Feta Cheese vs. Bulgarian Sirene Cheese vs Romanian Telmea and other white cheeses. Which was the original brined white cheese? * We discuss the ancient history of Feta style cheese from the balkan region. * Should the EU have made Feta cheese a Greek only designated origin product? * We explain the origin of the name “Feta”. * Plus, How Canada may have got it right when it comes to Feta cheese…

Show notes for this episode at https://foodfuntravel.com/fetapodcast

S2E16 Roaming Degustation Colombo, Sri Lanka (Food Travel Stories) May 20, 2019

Show notes

In this episode:

* We Take a one-of-a-kind roaming degustation (multi venue tasting menu) in Colombo, Sri Lanka, with an Asia’s Top 50 Restaurateur, Dharshan Munidasa. * We visit one of his Asia Top 50 restaurant, Ministry Of Crab * Plus, we try traditional Japanese with a Sri Lankan twist, and contemporary fine dining versions of traditional Sri Lankan street food.

This is part of our new food travel stories series - where we talk about unique food experiences around the world.

Full article at https://foodfuntravel.com/colombopodcast

S2E15 Hamburgers II - A History (Part 2 - Who Invented American Hamburgers?) May 13, 2019

Show notes

In This Hamburger Double Episode:

* How American Is The Hamburger? We discuss the origin or ground (minced) meat & meat patties * The creation of first custom buns designed specifically to be used for hamburgers. * Also, the battle over who really invented the modern hamburger - The stories and legends of the main contenders. * Plus, Random hamburger facts and records that amused us.

Show Notes at https://foodfuntravel.com/hamburgerpodcast

S2E14 Hamburgers - A History (Part 1: How American Is The Hamburger?) May 06, 2019

Show notes

In This Hamburger Double Episode:

Show Notes at https://foodfuntravel.com/hamburgerpodcast

S2E13 Belize: What To Eat (inc. History Of Rice & Beans) Apr 29, 2019

Show notes

In This Episode:

* We discuss the most important cultural dishes in Belize. * We ask “Beans And Rice” or “Rice And Beans”? * Rock Lobster! * We discover the unhealthiest, yet tastiest breakfast food in the world. * Plus, The Royal Rat. Is Belize’s famous rodent fit for a queen?

Full show notes and more dishes to eat in San Pedro, Belize (and where to eat!) at https://foodfuntravel.com/belizepodcast

S2E12 North India: Kolkata Street Food & Amritsar Paratha (Our Food Travel Stories) Apr 22, 2019

Show notes

In This Episode:

* We begin our new personal food travel stories series - With a visit to North India where we discover not just new foods but unique ways they are cooked * We discuss our first Indian street food experience in Kolkata * Plus, we eat our favourite ever buttery indian flat bread in the city of Amritsar, close to the Pakistan border

S2E11 Mallorca, Spain: What To Eat (inc. History of Ensaimada) Apr 15, 2019

Show notes

In This Episode:

* Sobrassada - The regionally protected Mallorcan sausage that’s very different from chorizo. But why are they all different sizes? It’s nothing to do with commercialism, it’s actually a food science thing… * Also, Ensaimada: An epically flaky, geographically protected pastry - We explain how Mallorca’s calorifically delicious dessert is made so light using an unexpected secret ingredient * Plus Mallorcan Cabbage rolls - and the nifty secret to making the perfect cabbage roll

Show Notes And Our Full Guide to 33 Mallorcan foods at https://foodfuntravel.com/mallorcapodcast/

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