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    Society & Culture

    The Dave Chang Show

    Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s ‘Ugly Delicious,’ Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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    Latest Episodes:
    Marco Canora, Dave’s First Chef | The Dave Chang Show Nov 14, 2019
    Show notes

    Dave sits down with his very first chef, Marco Canora, to discuss his illustrious career, from starting as a line cook at the iconic Gramercy Tavern to becoming the chef-founder of Hearth and Brodo.

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    The 2019 Sports Mega-Pod, With Kevin Clark and Kevin O’Connor | The Dave Chang Show Nov 07, 2019
    Show notes

    In honor of what is arguably the best time of the year for sports, Dave sits down with The Ringer’s resident NFL analyst Kevin Clark (5:42) and NBA analyst Kevin O’Connor (51:53) to draw parallels between sports trends and the culinary industry.

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    Reassessing the Beard Awards With James Beard Foundation CSO Mitchell Davis | The Dave Chang Show Oct 31, 2019
    Show notes

    Dave sits down with James Beard Foundation chief strategy officer Mitchell Davis to assess the state of the James Beard Foundation Awards and how it can improve.

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    Sean Brock: Rethinking Southern Food | The Dave Chang Show Oct 24, 2019
    Show notes

    Recorded live at the 92nd Street Y in New York City, Dave interviews renowned chef Sean Brock about rediscovering the culinary heritage of the American South and pioneering within Southern cuisine.

    You can purchase chef Brock’s new book, ‘South: Essential Recipes and New Explorations,’ wherever books are sold.

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    Lessons From a Billionaire Investment Titan, Michael Novogratz | The Dave Chang Show Oct 17, 2019
    Show notes

    What can a chef learn from a hedge fund manager turned cryptocurrency specialist? A lot, it turns out. Dave sits down with Galaxy Digital CEO Mike Novogratz to discuss the wisdom he’s gleaned from working on the highest levels of Wall Street, buying in early on blockchain, rescuing US Wrestling, and working to reform the American prison system.

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    Angela Duckworth: Explaining Grit | The Dave Chang Show Oct 10, 2019
    Show notes

    Dave celebrates Jeremy Fox’s new Santa Monica restaurant Birdie G’s (0:37) before sitting down with Angela Duckworth, psychologist and author of ‘Grit: The Power of Passion and Perseverance,’ on the complexities behind the personality trait of grit (3:08).

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    Nick Anderson: Expanding Political Discourse, One Cartoon At a Time | The Dave Chang Show Oct 03, 2019
    Show notes

    Dave sits down with Counterpoint founder and Pulitzer prize–winning cartoonist Nick Anderson to discuss the value of editorial cartoons, the importance of critical thinking, and consuming a variety of opinions.

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    Jeff Ma: Breaking Biases | The Dave Chang Show Sep 26, 2019
    Show notes

    Dave shares his thoughts on the recent controversy around comedian Shane Gillis (1:00) before sitting down with analytics expert Jeff Ma—best known as the blackjack player at the center of the book ‘Bringing Down the House’ and the film ‘21’—to discuss trusting data over instincts and facts over bias (5:57).

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    Wylie Dufresne: Pushing the Envelope on What Food Can Be | The Dave Chang Show Sep 19, 2019
    Show notes

    Dave extols the virtues of fly fishing (1:16) before sitting down with renowned molecular gastronomy chef Wylie Dufresne, a hall-of-fame food innovator who revolutionized American cuisine with his unorthodox—but delicious!—dishes (9:52).

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    Our Own Worst Critics, Vol. 2: Sam Kang of Bar Wayō | The Dave Chang Show Sep 12, 2019
    Show notes

    After the successful launch of Bar Wayō in New York City’s South Street Seaport, Dave sits down with its chef Sam Kang to assess for themselves the newest addition to the Momofuku restaurant group.

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