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    Society & Culture

    The Dave Chang Show

    Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s ‘Ugly Delicious,’ Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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    Latest Episodes:
    A Candid Conversation Between Chef and Critic, With Adam Platt | The Dave Chang Show Feb 06, 2020
    Show notes

    Dave sits down with New York Magazine’s esteemed food critic Adam Platt to discuss the unique relationship between restaurants and their media counterparts.

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    ‘Briarpatch’ Pre-Opening Diaries, With Andy Greenwald | The Dave Chang Show Jan 31, 2020
    Show notes

    Dave is joined by cohost of ‘The Watch’ and creator of the upcoming USA Network series ‘Briarpatch’ Andy Greenwald to discuss the transition from critic to creator, the natural anxieties that escalate during the lead-up to a release, and the best way to deal with the forthcoming response from critics and fans.

    Tune into ‘Briarpatch’ on USA Network every Thursday at 10 p.m., starting on February 6.

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    Cooking As an Art, Vol. 4, With Alex Ross | The Dave Chang Show Jan 23, 2020
    Show notes

    The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined the connection with the visual arts, Dave sits down with esteemed New Yorker music critic Alex Ross to discuss the parallels between music—namely, classical music—and cooking.

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    Majordomo Meat & Fish Pre-opening Diaries | The Dave Chang Show Jan 16, 2020
    Show notes

    Dave sits down with key members from across the Momofuku team to discuss the opening of three new restaurants in the Palazzo tower at the Venetian Resort in Las Vegas: Majordomo Meat & Fish, Moon Palace, and Siberia.

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    Looking Back and Moving Forward, 2020 Edition | The Dave Chang Show Jan 09, 2020
    Show notes

    So much has happened to Dave in 2019. Here are some of his thoughts on the new year.

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    David Epstein: The Paradox of (Non-)Expertise | The Dave Chang Show Dec 19, 2019
    Show notes

    Dave sits down with ‘Range: Why Generalists Triumph in a Specialized World’ author David Epstein to discuss the myth of early specialization, the virtues of interdisciplinary training, and how this can all apply to the culinary industry.

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    Championing Women Chefs, With Charlotte Druckman | The Dave Chang Show Dec 12, 2019
    Show notes

    Dave shares some of his favorite food experiences of 2019 (1:54) before sitting down with ’Women on Food’ author Charlotte Druckman for a nuanced conversation on the many different systematic injustices towards women in the culinary industry and how it can be rectified (15:06).

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    The King of Retail, Mickey Drexler | The Dave Chang Show Dec 05, 2019
    Show notes

    Dave sits down with merchandising titan Mickey Drexler — known for his work stewarding the Gap, Abraham & Straus, Apple, J.Crew, and other successful businesses — to glean pearls of wisdom.

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    The Beauty of Indian Cuisine With Madhur Jaffrey | The Dave Chang Show Nov 28, 2019
    Show notes

    Dave sits down with legendary food writer Madhur Jaffrey CBE to explore the great depths of Indian food and its relations with the Western world.

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    Roy Shvartzapel Tells His Story | The Dave Chang Show Nov 21, 2019
    Show notes

    Dave sits down with renowned pastry chef Roy Shvartzapel to discuss his extraordinary life and career: from being on a track to play basketball in the NBA to working in the most preeminent kitchens around the world to creating extraordinary panettones in the present day.

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