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    Society & Culture

    The Dave Chang Show

    Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s ‘Ugly Delicious,’ Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.

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    Latest Episodes:
    Bill Simmons on 2019 Food Trends, Fatherhood, and, of course, the NBA | The Dave Chang Show Jul 04, 2019
    Show notes

    Dave shares his thoughts on the ethnic-food aisle at grocery stores (0:36) before bringing in The Ringer’s CEO, Bill Simmons, to discuss food trends of the year thus far (11:04), the pervasive changes brought on by fatherhood (28:20), and what’s next for the culinary world (41:32).

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    Randall Park on Being an Asian American Actor, Representing His Community, and BTS | The Dave Chang Show Jun 27, 2019
    Show notes

    Dave shares his perspective on American fast food (0:48) before bringing in ‘Always Be My Maybe’ star Randall Park to discuss embracing his Asian American identity (16:17), making it as a comedic actor (33:08), and being a fan of global K-pop sensation BTS (49:52).

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    On Mental Health and Holding on to Hope, One Year Later | The Dave Chang Show Jun 25, 2019
    Show notes

    Just over a year after Anthony Bourdain’s passing, Dave revisits the topic of mental health and speaks about his own battles.

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    Preet Bharara: Sticking to Your Moral Compass | The Dave Chang Show Jun 20, 2019
    Show notes

    When Preet Bharara was appointed to be United States attorney for the Southern District of New York, he earned a reputation as one of the most successful prosecutors of Wall Street corruption. Dave speaks to Preet about his tenure as a U.S. attorney and adhering to the duty of carrying out justice.

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    Momofuku Kawi Post-Opening Diaries | The Dave Chang Show Jun 13, 2019
    Show notes

    We last spoke to chef Eunjo “Jo” Park mere days before the grand opening of Momofuku Kawi in Hudson Yards. Months later, Dave sits down with Jo to discuss all that has happened since the launch.

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    Gabriela Cámara: A Titan of Mexican Food | The Dave Chang Show Jun 06, 2019
    Show notes

    Gabriela Cámara wears many hats: chef-owner of a handful of iconic restaurants, cookbook author, subject of a Netflix documentary, social justice activist, and mother. She is also an adviser to the president of Mexico and was recently named to the Council of Cultural Diplomacy. Dave speaks to the culinary superstar about her career, Mexican cuisine, and much more.

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    Combating the Climate Catastrophe, With David Wallace-Wells | The Dave Chang Show May 30, 2019
    Show notes

    Since the arrival of his child, Dave has become increasingly concerned with the viability of a tenable future for the next generation. He speaks with David Wallace-Wells, deputy editor of New York Magazine and author of ‘The Uninhabitable Earth,’ about the real danger of climate change that is already damaging humanity.

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    Expanding Your Horizons, Literally, With Jada Yuan | The Dave Chang Show May 28, 2019
    Show notes

    Travel often inspires a changed perspective on the world, especially in relation to the self. Dave speaks with Jada Yuan, the 2018 author of "The 52 Places Traveler" in 'The New York Times,' about her many travels and her takeaways from experiencing different cultures.

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    Cooking As an Art, Vol. 3, With Rirkrit Tiravanija | The Dave Chang Show May 23, 2019
    Show notes

    The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having already examined this connection with Jerry Saltz and Roberta Smith, Dave speaks with contemporary artist Rirkrit Tiravanija, whose work literally turns cooking into art.

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    Cooking As an Art, Vol. 2, With Roberta Smith | The Dave Chang Show May 21, 2019
    Show notes

    The culinary arts may seem to be only nominally related to the arts, but there are more similarities between the food world and the art world than you might think. Having examined this connection with Jerry Saltz earlier this year, Dave delves even deeper into these parallels with New York Times chief art critic (and Jerry’s wife!) Roberta Smith.

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