The Dave Chang Show

Latest Episodes:

Stress-Eating Through the Election, Wine Snobs Are Better Than Beer Snobs, and Everyone Should Eat Gim | My Opinion Is Fact Nov 09, 2020

Show notes

Dave and his producers recap how they spent election week (0:00) before running through a variety of topics, including slow cookers, pretzels, beer/wine snobs, gim, and stress-eating foods (32:00).

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Processing the 2020 Election. Plus, the Bad Movie Club With Patton Oswalt: ‘Battle Beyond The Stars’ (1980) Nov 05, 2020

Show notes

Dave and his producers talk through their emotions about the United States’ 2020 election week and debate how the nation could move forward from this historic moment (0:00). Then, Dave and Chris sit down with comedian-actor Patton Oswalt to review the 1980 space-opera film ‘Battle Beyond The Stars’ (44:00).

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Asian Supermarkets, Road Trips, Best Potato Dishes, Horror Films, and Subway Sandwiches | My Opinion Is Fact Nov 02, 2020

Show notes

Dave and his producers riff on a variety of topics, including mac and cheese, East Asian grocery stores, road trips (and driving in general), makgeolli, the best way to eat a potato, horror movies, Subway sandwiches, and the best thing they ate this week.

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Nut Milk, Kombucha, Lengua (and Other Culinary “Adventures”). Plus: Election Preview With Alex Wagner. Oct 29, 2020

Show notes

Dave and his producers riff on a few culinary topics including milk substitute beverages, the kombucha craze, and beef tongue. Then, they sit down with politics journalist and ‘The Circus’ cohost Alex Wagner to talk about the state of American politics and the imminent presidential election.

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My Opinion Is Fact: Instant Coffee, White Claw, and Top-Five Candy Bars Oct 26, 2020

Show notes

Dave and his producers link up once again for the lightning-round segment now officially named My Opinion Is Fact. Topics include: coffee snobbery, adventures in alcohol, best candy bars, feline pets, pumpkin pie, and more.

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33 Rules for Becoming a Chef, Rule 2 Oct 22, 2020

Show notes

Dave and Chris are joined by ‘Top Chef’ star Kwame Onwuachi to discuss racial equity in the culinary industry and explore the second rule from Dave’s "Rules for Becoming a Chef," as detailed his new book ‘Eat a Peach’: Don’t go to cooking school.

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Best Breakfast Cereals, Tipping During the Pandemic, and Underrated Foods. Plus: Too Small to Fail Vol. 13, With Chef Éric Ripert of Le Bernardin. Oct 19, 2020

Show notes

Dave and Chris once again power up their state-of-the-art “supercomputer” (which sounds conspicuously like their producer Isaac Lee) to answer a variety of questions posed by its intelligent algorithm. Then, they bring in legendary chef Éric Ripert of Le Bernardin to discuss his illustrious career and impact, as well as the process of reopening his restaurant during the COVID-19 pandemic.

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#AskDave, Vol. 5 Oct 15, 2020

Show notes

Dave and his producers answer questions sent in by you, the listeners! Topics include: labeling tape, mukbangs, the fallacy of recipes, and more.

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Dads With a Mom, Chef Asha Gomez. Plus, the Basketball GOAT, Crab vs. Lobster, and Uncomfortable Dinner Table Convos. Oct 12, 2020

Show notes

Dave and his producers explore a variety of topics algorithmically chosen through a “supercomputer” (0:54) before bringing in chef Asha Gomez to discuss parenting a teenager and educating through food (29:41).

If you are an American who has not voted yet, make a plan at votesaveamerica.com.

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Top Five Condiments and East African Food With Hawa Hassan Oct 08, 2020

Show notes

Dave and Chris are joined by Basbaas CEO Hawa Hassan to discuss introducing the larger American audience to East African cuisine (1:17) before debating their five favorite condiments (31:02).

You can preorder Hawa’s book ‘In Bibi’s Kitchen’ wherever books are sold.

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