The Dave Chang Show

Latest Episodes:

Soy Sauce Can Be Better. Plus: JJ Johnson on Raising Twins and Accessible Cuisine. Dec 17, 2020

Show notes

Dave shares his thoughts on how much room for improvement the soy sauce market has in the United States (0:00) before he and Chris Ying call Field Trip chef JJ Johnson (8:30) to discuss the difficulties of raising twins, the parallels between parenting and managing a kitchen, and the importance of representing cultures through food in an accessible way.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Spaghetti and Meatballs, Onion Rings, 'Ted Lasso' (Again), and Spicy Thai Food | My Opinion Is Fact Dec 14, 2020

Show notes

Dave, Chris Ying, and producer Isaac Lee offer their thoughts on a variety of topics, including spaghetti and meatballs, eggnog, onion rings, TV shows they are watching right now, cocktails, their preferred spicy level for Thai food, guilty-pleasure music, and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

What Chefs Can Learn From ‘Ted Lasso,’ and BBQ With Kevin Bludso Dec 10, 2020

Show notes

Dave discusses the lessons that can be learned from the sitcom ‘Ted Lasso’ (0:00) before he and Chris Ying sit down with legendary pitmaster Kevin Bludso to talk all things barbecue (7:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sweet Pancakes Have Got to Go, Sesame Oil > Olive Oil, and Why the Garde-Manger Should Be Respected More | My Opinion Is Fact Dec 07, 2020

Show notes

Dave explains why key lime pie is the only acceptable pie to eat (0:00) before bringing in Chris Ying and producer Isaac Lee to riff on a variety of topics (6:30): pancakes, extra virgin olive oil, breakfast in bed, juicing, dried herbs, “3D” movies, the garde-manger station, trail mix, and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

CL on Representing Korean Culture and Breaking the Mold Dec 03, 2020

Show notes

Dave and Chris briefly talk with producer Isaac Lee about K-pop’s rise as an international phenomenon (0:00) before Dave’s interview with global superstar musician CL (18:30) about her complex identity shaping her unique artistry as well as, of course, Korean food.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Korean BBQ, Korean Quarantine, and Jimmy Kimmel! Nov 30, 2020

Show notes

Dave explains the virtues of Korean barbecue (1:00) and calls up his producer Isaac Lee to talk about how South Korea is successfully containing COVID-19 (5:12). Then, Jimmy Kimmel comes on (14:46) to discuss Dave winning ‘Who Wants to Be a Millionaire,’ how Jimmy came to be extraordinary at answering emails, Jimmy’s remarkable love for food, their shared passion for fly-fishing, and parenting.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Leftovers, School Lunches, Dining Solo, and MSG Popcorn | My Opinion Is Fact Nov 23, 2020

Show notes

Dave talks about the exquisite experience of eating at El Bulli before bringing in his producers to discuss a variety of topics: frozen pizza, leftovers, hobbies, school lunches, mochi ice cream, superstitions, karaoke, dining out alone, popcorn, and more.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

#AskDave, Vol. 6 Nov 19, 2020

Show notes

Dave describes the deliciousness of Peking duck (0:00) before answering questions sent in by you, the listeners (8:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

‘Recipe Club’ Pre-Opening Diaries Nov 16, 2020

Show notes

Dave talks through the best foods to get delivered (0:00) before discussing the trials and tribulations of spinning off ‘Recipe Club,’ first with Chris Ying and Priya Krishna toward the beginning of production (8:00) and then with just Chris closer to launch (32:30).

'Recipe Club' premieres tomorrow, November 17th. Listen on Spotify or wherever you get your podcasts.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Why Work Feels Harder Now. Plus, Dads Vol. 8 With Chef Magnus Nilsson Nov 12, 2020

Show notes

Dave and his producers talk through the unique fatigue of working during the pandemic (0:00). Then, chef Magnus Nilsson (formerly of the two Michelin-starred Fäviken) joins to discuss his illustrious career, why he called it quits, and parenting in Sweden (31:00).

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected