The Corner Table: Top Chef Wisconsin

Latest Episodes:

Back to the Butcher (revisited) Jan 23, 2019

Show notes

Butcher Allie Christian doesn't mind when people stop to watch her and her colleagues break down an 800-pound grass-fed Angus steer at Underground Butcher on Williamson Street. Christian, a new butcher and longtime cook, joins Lindsay Christians on the podcast this week to talk about how Underground uses all of the animal, from tongue to tallow.

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New year nutrition Jan 09, 2019

Show notes

It's the start of the new year, and many of us are thinking of ways to be better — to eat better, sleep better, move more. Sherry Belcher, a nutritionist and coach behind NutriHealth Inc., has heard it all.

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Best of 2018 Dec 26, 2018

Show notes

We got a ramen boom, a taco takeover and, this year, a passel of poke. Isthmus critic Kyle Nabilcy comes on the podcast to look back at 2018 and wonder what's coming next.

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A very special holiday crossover Dec 12, 2018

Show notes

This week, Lindsay is joined by both Bob Hemauer, co-owner of Cork n' Bottle, and Jessie Opoien, the host of Wedge Issues, for a crossover holiday event.

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Hunt for the holidays Nov 28, 2018

Show notes

Harvest owner Tami Lax joins Lindsay on the podcast to talk about how family memories become fine dining dishes at Harvest's annual Holiday Game Dinner. The 18th annual dinner, set for Dec. 1 and Dec. 2, features duck confit, smoked sturgeon, pheasant rillettes and rabbit ballotine, plus wine pairings. Find out more at harvest-restaurant.com.

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Not your average turkey Nov 14, 2018

Show notes

Not your average turkey by The Capital Times

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Behind the scenes at dinner with Jacques Oct 31, 2018

Show notes

On this week's mini-episode of the podcast, we're sharing some of the behind the scenes audio from an early October dinner with chef Jacques Pepin.

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Dinner and a movie Oct 24, 2018

Show notes

Flix Brewhouse, a new cinema and brewery at East Towne Mall, is a testament to how popcorn and soda are no longer cutting it for a lot of movie theaters in 2018.

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The cutting edge (revisited) Oct 17, 2018

Show notes

Lindsay talks with Isaiah Schroeder about the art and craft of making knives.

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Cooking kosher (revisited) Oct 10, 2018

Show notes

Today, we revisit Lindsay's interview from November of last year with Jason Kierce, the culinary director at Hillel, The Jewish Student Center at the University of Wisconsin-Madison.

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