The Corner Table: Top Chef Wisconsin

Latest Episodes:

Cali-Wisco Mashup May 15, 2018

Show notes

Rob Thomas rarely goes back a second time for the items in his notorious "weird food" column, Yeah, I Ate That. But the burgrito, a well-done burger and french fries wrapped up in a tortilla with orange chipotle sauce, intrigued him enough to try twice. This week on the podcast, Rob and Lindsay talk about this and other culinary mashups.

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Madison Munchers May 09, 2018

Show notes

Madison Munchers is an Instagram feed that Jordan Durst and Mike DeCello have been filling up for the past nine months with dreamy pictures of breakfast ramen, bialys and sushi rolls.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Beard Awards and bar burgers May 02, 2018

Show notes

It's a restaurant episode this week on The Corner Table, as host Lindsay Christians chats with Isthmus writer Kyle Nabilcy about who might win Best Chef: Midwest(a Milwaukee versus Minneapolis showdown this year). Find out which nights to look for scalloped potatoes and loose meat sandwiches on local menus, and how Kyle narrowed down a long list of the best bar burgers in Madison.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

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Cart culture Apr 25, 2018

Show notes

65 food carts applied to the City of Madison's review process last fall, angling for a prime spot on the Capitol Square or the UW-Madison campus. On this week's podcast, street vending coordinator Meghan Blake-Horst talks about training for food cart reviewers and some exciting new carts this season, including Nani (Chinese), Caracas Arepas (Venezuelan) and a daytime slot for Marimar on Wheels (Mexican).

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

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Flip it, melt it, win a trophy Apr 18, 2018

Show notes

For the past several years, Abby Becker, Cap Times city/county reporter, and her boyfriend Scott Girard have thrown their cheeseheads in the ring at the Wisconsin Grilled Cheese Competition in Dodgeville. Abby joins Lindsay on the podcast this week to give an insider's look into competitive sandwich making.
This year's event is set for Saturday, April 28, from 11 a.m. to 4 p.m. Check out grilledcheesewisconsin.com for more.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

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