The Corner Table: Top Chef Wisconsin

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**The Corner Table: Top Chef Wisconsin**

Hear from guest judges, chefs and competitors on ‘Top Chef Wisconsin.’ A limited series from The Corner Table, a podcast about food and drink in Madison, Wisconsin, produced by The Capital Times.

Latest Episodes:

Making a restaurant, chapter 5: Menu design Jun 05, 2019

Show notes

Lindsay talks with Madison College instructor Brandon Bay on the ins and outs of menu design.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Making a restaurant, chapter 4: Finance May 22, 2019

Show notes

On this episode of our podcast mini-series, Lindsay talks with the founder of the Food Finance Institute, Tera Johnson.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Making a restaurant, chapter 3: Architecture May 08, 2019

Show notes

Lindsay talks with the architect and designer Melissa Destree about the architecture and design of restaurants.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Making a restaurant, chapter 2: Design Apr 24, 2019

Show notes

Lindsay talks with designer Cricket Redman about what it takes to develop a restaurant's visual language.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Making a restaurant, chapter 1: Inspiration Apr 10, 2019

Show notes

Lindsay talks with Caitlin Suemnicht, chief creative officer at Food Fight Restaurant Group, about where she gets ideas for restaurants.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Coming Soon: Making a Restaurant Apr 03, 2019

Show notes

This week, we introduce a new mini-series from the Corner Table: Making a Restaurant.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

A crisis in staffing Mar 20, 2019

Show notes

Rob Thomas, Cap Times social media and features editor, joins Lindsay to talk about her latest cover story.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Writing the book on cheese Mar 06, 2019

Show notes

Lindsay speaks with the author of the newly published "Wisconsin Cheese Cookbook," Kristine Hansen.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Road to the Bocuse d'Or Feb 20, 2019

Show notes

Lindsay talks with Sean Pharr, the chef and co-owner of Mint Mark, about his recent trip to France to watch the Bocuse d'Or.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

Paul Tseng Feb 06, 2019

Show notes

From soups to buns, from knife skills to stir frying technique, chef Paul Tseng teaches it all in the cooking classes he leads at Willy Street Co-op locations around the city.

Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

See omnystudio.com/listener for privacy information.

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