The BBQ Central Show

Latest Episodes:

The Best Moments of The BBQ Central Show in 10 Minutes or Less Apr 17, 2020

Show notes

Episode 120 What’s on tap: Taking you back to 4/6/2010 - During this segment, I talked to a fella named “Bob Garnash”...AKA B-O-B. Does that name ring a bell?? For the die-hard's it does...because this guy saw the benefits of “rotisserie” cooking...but took it a step further...and created a product called “The Rib-O-Lator. Simply put, instead of the traditional spit rod, he made a 4 tray carousel that mounts to the rod itself...stick it in the motor and away you go! Anything you can fit in the trays you can “Rib-O-Late….and yes, it is still available for sale today. www.ribolator.com is the website As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 4/6/2010 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

The Masters of Smoke – Masterbuilt Cookers. Apr 16, 2020

Show notes

(April 14, 2020 - Hour Two) In the second hour, I am very excited to be joined by John and John (2) McLemore from Masterbuilt. Billing themselves as "The Masters of Smoke", we will take a look back at the history of the company and how it was founded, how it has evolved and remained relevant over the years and, of course, talk about the new gravity fed cooker that was just recently introduced to the market. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral"

Meathead Says Resting Steak…Not So Much! Apr 14, 2020

Show notes

(April 14, 2020 - Hour One) The 2nd Tuesday of each month brings us recurring guest Meathead from Amazingribs.com. Tonight we will freshen up on a few topics, namely, how does resting your meat affect its moisture retention/loss. We will also look into the difference between resting your brisket and how that differs from resting steaks as they finish. If you have any questions for Meathead, please feel free to send them my way! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker

The Best Moments of The BBQ Central Show in 10 Minutes or Less Apr 10, 2020

Show notes

Episode 119 What’s on tap: Taking you back to 5/1/2012 - During this show, we did a “round table style” show about “hot topics” in the bbq and grilling world. On the panel, show legend and guest from last week, Chad Ward, Shane Draper from Draper’s BBQ and Grilla Grills and former host of BBQ podcast “In The Hut”, Bruce McCall Junior aka “Huck Jr. We talked about a number of topics to include “What is BBQ and what is grilling”. Round table shows are always fun. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 5/1/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

Sam The Cooking Guy – Blasting Rails Off The CoronaVirus! Apr 09, 2020

Show notes

(April 7, 2020 - Hour Two) In the second hour, the other first Tuesday of the month regular guest, Sam The Cooking Guy, stops by. A few weeks ago I did a bonus content segment with him and now we can get a follow up on that and Sam is loaded with "lock-down" recipes for you to try. Just like I will ask Malcom about YouTube, I will also ask Sam about "best practices" when it comes to putting on a channel. Look, if you have ever listened to an interview with Sam, you know that I have a well planned agenda...that we never cover. However, it is ALWAYS and entertaining segment or two! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker

How To BBQ Right During CoronaVirus 202 & Another Pint Please Grills Calazones! Apr 07, 2020

Show notes

(April 7, 2020 - Hour One) Welcome to April and the 3rd week of Coronavirus 2020! Kicking us off in the normal fashion is the most popular BBQ'er on YouTube(How To BBQ Right) and the pitmaster of Killer Hogs BBQ tea, Malcom Reed. Malcom has been cooking up a storm at home due to being locked in and he's ready to share his recipes with you tonight. I will also ask him about how his BBQ business is being affected and if he has seen a big uptick in subscribers due to more eyes looking for content. Of course I will ask about how to get a YouTube Channel up and running since many are looking to do that with the extra time we find ourselves with. After that, one of the best food bloggers out there, Mike Lang from Another Pint Please, joins the show again. Mike has been busy, both at work and at the grill, and I will ask him about both. Mike is putting together a new series of videos for Weber Grills that he will tell us about. He is also very busy shooting new food pictures for his social accounts that he will tell us about too. Mike is a great member of the bbq/grilling community and I am excited to catch up with him tonight. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield

The Best Moments of The BBQ Central Show in 10 Minutes or Less Apr 03, 2020

Show notes

Episode 118 What’s on tap: Taking you back to 4/3/2012 - I am not really a “Practical Joker” by any stretch...but from time to time I have been known to throw some stuff out to see who bites and who call BS...this is one of those times. I have Clint Cantwell from the then, Smoke In Da Eye BBQ blog, and he was doing some stuff with Kingsford at the time...and on this particular show he announced the release of HICKORY FLAVORED propane to the market. Of course, if you look at the date and see how close it was to 4/1... you might have caught on...but Clint (and I) did such a good job of SELLING it...many believed that Kingsford, a charcoal company, was introducing a hickory infused propane gas to the market...hear the teaser in the Best Of... then go download the whole show and hear its entire unfolding!! I have known Clint for a long time too...I have to tell you...I can never tell if it’s on purpose or not...but he always makes the interview uncomfortable with the way he talks...and pauses...weird!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 4/3/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

The Smoke Sheet Talks COVID-19 & Sterling Ball Cooks At Home! Apr 02, 2020

Show notes

(March 31, 2020 - Hour Two) Right at the top of the second hour I will convene the BBQ Central Show American Idol judges for the results. As you might recall, the 3 Embedded Correspondents and I tried to sing Thin Lizzy's smash hit, "Jailbreak". Three of us will move to next month and one will be eliminated. Tune in right at 10pm Eastern o hear who makes it and who doesn't! After that nonsense, I will be joined by Sean Ludwig (and maybe Ryan Cooper) from NYC BBQ to talk about the current state of affairs as it relates to the BBQ world and how he sees this playing out over the next few weeks and month. We will also recap his recent trip to Italy in advance of the big virus outbreak and what he is doing to stay safe. Helping me close the show tonight is Sterling Ball from Big Poppa Smokers. Sterling has been one of the most successful and dominant teams on the competition circuit for the past 10 years winning some of the biggest contests around. We will talk about how the current state of the country is affecting his online business (and music business) and what he thinks the competition season is going to look like once we resume normal life. Sterling is always ready to share his thoughts and we look forward to hearing his thoughts tonight!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard

Mr. Whiskey Bent/Trager Grills Makes A Show Stopping Appearance! Mar 31, 2020

Show notes

(March 31, 2020 - Hour One) First up, championship pitmaster, director of marketing for Traeger and BBQ Central Show legend, Chad Ward, returns to the show! We have a tremendous amount of material to get through during our time which is why we have ear-marked the first hour for him! If you have any questions (BBQ/Grilling/Competitions related) please send them in and we will get them asked and answered. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker

The Best Moments of The BBQ Central Show in 10 Minutes or Less Mar 27, 2020

Show notes

Episode 117 What’s on tap: Taking you back to March 23, 2010 - The ever popular Round Table Shows make an appearance on this week’s "Best Of" show...The BBQ Pimp, Kyle Laval (The Slabs), Scot Kee (Little Pig Town) and David Bouska (Butcher BBQ) make up the panel for this one. How does their techniques from 2010 match up to what is being done today...if you never heard it...this is a good way to wet your whistle...yo can then go back and hear the whole thing because, like every show, there is a link to the full replay in the post!! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 3/23/2010 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected