The BBQ Central Show

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BBQCS AI Reveal & Sam The Cooking Guy is Bringing The “C Word” Back! May 07, 2020

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(May 5, 2020 - Hour Two)In the 2nd hour, I will be joined by fan favorite and first Tuesday of the month regular guest, Sam The Cooking Guy! Sam continues to push out new content 3 times per week and it is not stuff that has been sitting around...it's fresh new content for you to watch and enjoy (and try to cook!). Sure, I have quite an agenda to try and work through, but, we all know how that has worked out in past months. It is always a good time talking with Sam!BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

BBQ Hall of Fame Semi-Final List Announced on BBQ Central Show! May 06, 2020

Show notes

(Originally aired live on May 6, 2020 - 3pm Eastern) Manager of The World Series of Barbecue, Emily Park, joined me for a special live show to announce the 9 semi finalists for this year's Barbecue Hall of Fame. Join me on the 27th of this month for the exclusive announcement of the 3 that will make up this year's class!!

No Memphis In May & Iowa Smokey D’s Is Busy!! May 05, 2020

Show notes

(May 5, 2020 - Hour One) Welcome to May! We continue to press through the current state of affairs as a public and we watch as the country begins to reopen. Since it is the first of the month, I will be joined by Malcom Reed from How To BBQ Right. Tonight we will discuss what has been going on since last month and, of course, we will go over some of his most recent recipes. We will also talk about what he is looking forward to the most once we are fully released as a public...whenever that might be. After Malcom, one of THEE most successful competition pitmasters and BBQ business owners, Darren Warth from Smokey D's, joins me! It has been a while since Darren was on last so I thought it would be cool to take a look back at how Darren got started in both the restaurant business and in competition. Competitions are out for the foreseeable future , so we know what's going on there, but I will also ask him about how the restaurants are running during this time. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention...

Bonus Content: What’s This Meat Shortage?? May 02, 2020

Show notes

(Recorded May 1, 2020 - Live in the BBQCS Studio) Earlier this week during the BBQCS is reported an impending meat shortage that was making news across all media channels and online landscapes. I chased down Kevin Green from The Butcher Shoppe to talk about what is realistic and what is nonsense. The Butcher Shoppe has never seen busier times than they have during this pandemic and they have been servicing their customers with much success. I hope you enjoy this special feature and be sure to use promo code "BBQ Central Show" if you call in to place an order to save 10%!! Butcher Shoppe Contact Info: 850-458-8782

The Best Moments of The BBQ Central Show in 10 Minutes or Less May 01, 2020

Show notes

Episode 122 What’s on tap: Taking you back to 1/25/2011 - Well, I’m not too sure how to set this one up...it’s not a look back at an interview that I had with someone...no...it’s just me...running my fat yap. I do want to say this, while I find some of that stuff from 2011 cringe worthy, I am also happy to report that, over time, I have evolved as a human. So, if you like hearing about the “show”, “little people” and “Betty White”...you’ll be interested. As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 1/25/2011 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

American Idol – BBQ Central Show Edition Part 2! Apr 30, 2020

Show notes

(April 28, 2020 - Hour Two) In the 2nd hour, I will be joined by The Embedded Correspondents! Doug, Jon and Ricer will be in as well as a new EC this month, Christian Arfsten. Christian is living ion Houston and has a pretty unique day job. We will also learn about his live-fire background. All of the EC's will weigh in on resting steak, their favorite COVID-19 meal to date, the impending meat shortage and much more. In the last portion of the segment, Doug, Jeff and I will fire up the American Idol BBQ Central Show Edition to see who moves on to the final round in May! Tonight, we all sing songs that we picked (with no help from professional musicians)!! Who will move on?!?!?! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker

Cook With Jess Pryles This Saturday! Apr 28, 2020

Show notes

(April 28, 2020 - Hour One) Tonight's show is packed with something for everyone...even the folks who enjoy BAD singing! First up, CEO of Hardcore Carnivore, Jess Pryles stops through. If you have been looking to cook along with her you can do that this coming Saturday! She will tell us all about it and what you need to do in order to take part! We will also talk about her recent videos on "resting steak" and "meat glue". After Jess, I will be joined by 4th Tuesday of the month regular, Derrick Riches from www.derrickriches.com. During our segment we will get further insight on the Masterbuilt GF cooker, a rumor of a bigger Pit Barrel Cooker coming to market, the state of Texas starting to open restaurants again and how Kamado and Pellet cookers have shaped the live-fire industry! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

The Best Moments of The BBQ Central Show in 10 Minutes or Less Apr 24, 2020

Show notes

Episode 121 What’s on tap: Taking you back to 4/16/2013 - During this show segment, I talked to first hour guest, Ray Lampe”Dr. BBQ and we went in depth on the writing of a BBQ book. Many folks had asked me what the process was to get a book out so Ray and I discussed the details, what one should expect initially, the process and more! I think, even though the segment is now 7 years old, most of the info is evergreen! As always, if you would like to hear something specific on an upcoming show, please send Jon Solberg and email and let him know what you desire!! (jonATthebbqcentralshowDOTcom) ENJOY!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 4/13/2013 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

Smoked Alligator Recipes & Smoking Hot Confessions! Apr 23, 2020

Show notes

(April 21, 2020 - Hour Two) In the 2nd hour, 3rd Tuesday of the month regular guest, Robyn Lindars (Grill Girl) joins me to discuss, of all things, alligator. Did you know that you can get yourself "farm raised" gators and you don't have to risk life and limb to snag one out of the wild. Also, grabbing them out of the wild is illegal, so don't do it!! We will also discuss the release of the meat calculator and some of her latest recipes as well. Closing it out tonight is the host of the "Smoking Hot Confessions" podcast, Ben Arnot. Ben just recently released is 100th episode and he also won the 2020 NBBQA "Award of Excellence" for Best BBQ Podcast. Ben and I will discuss how he got into this niche and how he has grown it over the past few years. We will also get a look at how BBQ lives and breathes over in the Gold Coast, Queensland Australia because that's where he lives!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield

Steven Raichlen Living the “Cleveland Attitude” – Ray Lampe Votes For BBQ HOF!! Apr 21, 2020

Show notes

(April 21, 2020 - Hour One) We are racing through April...I guess...and tonight I hope to help pass the time a bit more quickly and with a scent of smoke!! First up, BBQ Hall of Fame'er and the most prolific live-fire author of our time, Steven Raichlen joins me. Have you ever thought about pushing the bacon boundaries to the point of potential absurdity...How does A5 wagyu brisket BACON sound??!! We will also talk about 10 comfort foods you should be trying on your BBQ right now!! After Steven, I will be joined by another BBQ Hall of Fame'er (and quite an accomplished author in his own right) Dr. BBQ, Ray Lampe! Ray has struck a new partnership with BBQ rub making legend, Dizzy Pig. Ray will tell us how the relationship came to be and what he is doing with them. We will also talk about what he has been cooking during this time of staying in and we might be able to announce something brand new...but I cannot speak of it here! Enter drbbq15 on the Dizzy Pig website for 15% off the order!! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield

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