The BBQ Central Show

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The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 14, 2020

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Episode 137 What’s On Tap: Taking you back to August 7, 2012 - Competition BBQ Round Table...CHICKEN VERSION. Bob Roberts (2 Old Men and a Grill), Dennis Keck of 4 Smokin Butts and Dan McGrath (3 Eyz-BBQ). It was the first I had heard of something called “SMART CHICKEN”...which, over the years, became the standard chicken for many years. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/7/2012 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

You Score Down For NO Grill Marks??!! Aug 13, 2020

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(August 11, 2020 - Hour Two) In the 2nd hour, I will be joined by Terryl Miller. Terryl is an incredibly accomplished dutch oven cook, is the head judge and judge coordinator for World Food Championship and does many rep/judging events for BBQ and SCA events as well. Tonight we will talk about a number if topics to include her statement on a past Pitmasters Podcast where she said she would score a steak down if it did not have grill marks. Coming out of the bullpen tonight is the manager at The World Series of Barbecue, Emily Park. A week ago the American Royal BBQ contest was officially canceled so we will go into what decisions had to be made in order to get to that decision finally. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

Pellet Grill Talk With Meathead Aug 11, 2020

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(August 11, 2020 - Hour One) The 2nd Tuesday of the month brings a visit fromAmazingribs.com in the first hour. We missed Meathead last month due to the big move of 2020 that included the burning up of the Tower of Power 2. We will talk about when and what has to happen for a grill to go up or down in ratings on their website. Recently, the Masterbuilt gravity feed cooker was given a "GOLD" rating initially but has since been down graded to "SILVER". I want to know why that happens and how often it happens. Many folks use AR as a resource when buying their next cooker or adding one to their fleet BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

The Best Moments of The BBQ Central Show in 10 Minutes or Less Aug 07, 2020

Show notes

Episode 136 What’s On Tap: Taking you back to August 5, 2014 – I've said it before and I'll say it again. Back when competition BBQ was something that everyone was interested in, I did "BBQ Round Table" shows where I gathered the most prominent cooks from across the country to give us their inside look of doing certain meats. This show is a competition brisket version with 3 of the best cooks at the time. Donny Bray from Warren Country Pork Choppers, Jason Ganahl from G-Que BBQ and Jim Elser from Sweet Smoke Q. Take a listen for some great tips and then, go back and get the entire segment to see how your brisket recipe compares to 2014!! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/5/2014 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

Cali BBQ Opening a “Ghost Kitchen”/Digital Restaurant. Aug 06, 2020

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August 4, 2020 - Hour Two In the 2nd hour, I will be joined by Steve Deshazer from Lion Energy. Last week during the Embedded Correspondents segments, I asked Rusty Monson about this company and he gave us a high level look and review of his experience. I wanted to learn more, so, I reached out to Lion Energy and made contact with Steve and he has agreed to come on and talk about the company and the products that would best suit the majority of us. If you are looking for alternatives to noisy generators (not ones for trailers) then you will want to hear all about this. Coming out of the bullpen tonight is a friend of the show and a successful restaurant owner, Shawn Walchef of Cali Comfort BBQ. We talked with Shawn a few months back about how they are dealing with COVID and, as the months have passed, Cali Comfort has been doing better then they ever have doing it a totally different way, In fact, they are doing so well they are in the process of looking to expand in many locations. What is Shawn doing that you could be doing as well to succeed in these unique times. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker

How To BBQ Right Crosses 1 Million YouTube Subs! Aug 04, 2020

Show notes

August 4, 2020 - Hour One Welcome to August and we welcome back a brand new YouTube status achiever, Malcom Reed, from How To BBQ Right. Recently, Malcom and his wife crossed over the million YouTube Subscriber mark and tonight we talk about what that marks means for them (if anything) and what they did to celebrate. We will take a quick look back at the start, the growth and the future of their channel. I will also get a recap about their fishing trip they we headed out to the last time he was on the show and, of course, we will also talk food! After Malcom, I will be joined Robyn Lindars from Grill Girl. I missed Robyn a few weeks ago as I battled through the tech issues of the computer burning up and things like this. So, Robyn was gracious enough to jump in tonight so we can catch up and talk live fire! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jul 31, 2020

Show notes

Episode 135 What’s On Tap: Taking you back to July 29, 2014 - Long time listener to the show and one of the top pitmasters on the competition side of things, Sylvie Curry from Lady of Q, is the focus of this week’s podcast. Within these minutes we get some background on Sylvie and how she got into the competition side of things. It’s a great listen and one you will definitely want to go back and listen to the whole segment. Remember, as with every show that Jon produces, the link to the full show is in the notes for you to utilize! Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 7/29/2014 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

Embedded Correspondents Talk Covid Competition Scene & More. Jul 30, 2020

Show notes

(July 28, 2020 - Hour Two) In the 2nd hour, the Embedded Correspondents stop by to cover the world of live-fire! I also welcome a new correspondent to the fold. Rusty Monson from Salt City BBQ joins current correspondents Jon Solberg from Michigan and Doug Scheiding from Texas. We have PLENTY to go over tonight to include a revisit of the American Royal chances of coming off this year, getting moving horror stories, learning about solar powered devices that will run you pellet cookers at events or competitions, what sanctioning bodies should and should not be doing/advising the contest promoters on and much more! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Walmart Cooking Challenge Smoke Sheet New...

Another Steak, Please!! Yes! Jul 28, 2020

Show notes

(July 28, 2020 - Hour One) First up tonight is Mike Lang from Another Pint Please! Mike is a beer, BBQ and grilling expert and has some great mid-summer dishes for you to try as well as some delicious cocktails and other adult libations for you to try. I will also get Mike's best recommendation on cooking steaks. This seems to be an evolving topic over the past year as some big names in the industry are going against the current accepted methods. After Mike, we go open segment. I will go recap the past two weeks, the move, the computer burning up (literally), getting the new system in and set up and I will even take you on a tour of the new set up. No, it's not a true "set" per say, but, it is a nice new space that can accommodate guests that decide to come visit Cleveland! Plus the computer has LED lights in it whihc gamers like, I guess! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Walmart Coo...

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jul 24, 2020

Show notes

Episode 134 What’s On Tap: Taking you back to June 29, 2010 – One of the biggest changes in the Pitmaster's format on TV was Season 2, when they made the show into more of a "Chopped" feel. They also installed Kevin Roberts as the host. Prior to the season starting, Kevin was on the Today's Show and mentioned how to "par-boil" ribs...that didn't go over to well! Take a listen to the interview I did with him before the 2nd season got under way. Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 6/29/2010 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

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