The BBQ Central Show

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Meathead…Is This thing On? Fireboard Co-Founder Releases A New App function That I PREDICT You Will Like! Jul 12, 2022

Show notes

(July 12, 2022 – Hour One)

9:14pm – Steaming through July we find our regular visit with Meathead from Amazingribs.com. We have had an eventful past few segments and topics that you are really loving and we hope to continue the trend tonight as we go “Myth Busting” and dive into “The Water Pan” myths that exist out there. What is real and what is crap?? We discover the answers together with Meathead!

9:35pm – After Meathead we take a visit from co-founder of The Fireboard, Red Conrad. Fireboard has been a long time sponsor of the show and tonight, Ted joins me from his top secret location in Kansas City to tell us about the latest update/feature you can expect from them. I “PREDICT” it will be a great success and you will definitely be interested in learning more about it in this segment! Maybe there will be a deal as well?? Tune in to find out!

BBQ Central Show Sponsors! Oklahoma Joe’s Smokers & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jul 08, 2022

Show notes

Episode 236

Taking you back to 7/1/2014 – We feature Pitmaster of Simply Marvelous “The Genie” Steph Franklin. You might find it interesting to note, as you will hear in the show, that Big Mista was the one responsible for introducing Steph to competition BBQ. Neil was a pretty big name back in the day…he’s since gotten out of this part of the industry. So, anyway, we learn about Steph’s catering business and how he got into the rub business. For years, Simply Marvelous and Big Poppa Smokers rubs were linked together because they made up the very popular “West Coast Offense” flavor profile that many different cooks were doing…and to a point…are still doing currently. If you aren’t familiar with The Genie…this is a show you will want to check out.

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 7/1/2014

Original Full Show Link: CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Sam The Cooking Guy Gives It All Away & Bill Oakley Say Wayngus Isn’t for Him! Jul 07, 2022

Show notes

(July 5, 2022 – Hour Two)

10:14pm – How do you start the 2nd hour off right in July? You have Sam The Cooking Guy on to berate me and tell me how wrong I am on how I decide to drive MY show, of course! All kidding aside, Sam joins me to talk about some of his most recent recipes and some other topics as well. We will also try another round of “What Does Sam Like Best” for your chance to win a free prize but you will need to use the troublesome Clubhouse app. We will see how that goes!

10:35pm – Closing the show tonight is our official fast food expert and reviewer Bill Oakley. It has been a while since Bill was last on the show and tonight we will get HIS take on the Arby’s Wagyu burger, the new strawberry frosty and the Burger King Southwest Bacon Whopper!

Will You Try Mayo As A Binder? Also, Season 3 of BBQCS American Idol Is Crowned! Jul 05, 2022

Show notes

(July 5, 2022 – Hour One)

9:14pm – Welcome to July and we also welcome back first Tuesday of the month regular guest, Malcom Reed. Malcom missed last month because of a sporting event but he’s back and better than ever tonight and we will cover a bunch of topics to include his new 2022 fundraiser for The Palmer Home, a 4th of July recap, a Memphis in May recap, using mayo as a binder and much more!

9:35pm – As you may or may not know, last week was the finale of the BBQ Central Show American Idol segment where Rusty Monson and I sang live to win the championship for this season. The votes are in and there in a NEW champion ready to be crowned. Somehow, Rusty is actually available again tonight and we will have him on for the big reveal. If you missed the show last week, we will have a brief recap of the songs and then we will get into the results portion of the show. As you all know, the winner get $250,000 and a 5 year recording contract with BBQCS Records, Inc. (none of that is true) so the stakes are really high! Don’t miss who is crowned 2022 champion!

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jul 01, 2022

Show notes

Episode 235

Taking you back to 6/26/2012 – Being featured this week is one of my favorites, Diva Q…Danielle Bennett. We go IN DEPTH breaking down the time she was on BBQ Pitmasters and she broke EVERYTHING down that happened on the set and set all of the records straight. This is why people love Danielle…THIS is why people don’t like Danielle…it’s straight shooting, no bullshit, and that tune hasn’t changed over the almost 20 years I have known her and, by the way, it’s the thing that endears me to her most of all. So, on the off chance you aren’t familiar with Diva Q, there will be no better intro to her than this episode!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 6/26/2011

Original Full Show Link: CLICK HERE

How Good Is The Arby’s Wagyu Burger? Also, The Season 3 BBQCS American Idol Finals! Jun 30, 2022

Show notes

(June 28, 2022 – Hour Two)

10:14 – The Embedded Correspondents join me to run through a new list of 100% Assurtiy Questions because we didn’t do it last month as we were picking our 2022 BBQ Hall of Fame inductees. There are 5 or so question to run through first and then we will evaluate our Hall of fame picks, talk about the Arby’s Wagyu burger (we all had it at least one time) and then, if time allows, talk about tipping!

10:35pm – Tonight, Season 3 of American Idol BBQ Central Show comes to a head as we unleash the finals on you! Rusty Monson and I are ready to bring the heat as we vie for the season 3 title. Our produced duet is locked and loaded and then, Rusty and I will sing live to close out the show! Next Tuesday, the votes will be tallied and I will announce who the champ is for this season. It promises to be the best finals to date! Who will sing, who will rap, who will do both or neither? The best way is to tune in live and hear it for yourself!

Learn How To Become The Best BBQ Brand Ambassador On Social Media! Jun 28, 2022

Show notes

(June 28, 2022 – Hour One)

9:14pm – Derrick Riches is not normally leading off the first segment in the first hour in the 4th Tuesday of the month, but, he is this time around! Why?? Because we have an incredible amount of content to get through, and we might need the first and a good portion of the 2nd segment to get through all of it. We will talk about how right or wrong he was on his HOF picks last month, his new cookbook, his latest article on “becoming a social media influencer”, the Weber Smoke Fire V2, the Oklahoma Joe Rider DLX pellet cooker….AND MORE!

The Best Moments of The BBQ Central Show in 10 Minutes or Less Jun 24, 2022

Show notes

Episode 234

Taking you back to 6/21/2011 – My guest this time is fan favorite Ted Reader…and we talk about planning a party and being able to enjoy it instead of being trapped in “working the party” instead of being able to enjoy it. Ted gives a number of tips to help guard against that…we also talk about appetizers and main dishes…all the good stuff. As I was listening back…I did note that Ted seemed to be a little more subdued than the normal energy ball that he is, however, the info is still great 11 years later and, if you aren’t familiar with Ted, this is a great introduction to him…go search his name on the site and see all the times he’s appeared…you WILL find the lamb’s testicles segment if you look hard enough!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 6/21/2011

Original Full Show Link: CLICK HERE

Even The (Post) Pandemic Can’t Keep Daniel Vaughn From Appearing On The Show! Jun 23, 2022

Show notes

(June 21, 2022 – Hour Two)

10:14 – In an effort to catch up on another guest that missed his last regular appearance, Daniel Vaugh and I will talk about a number of BBQ and Grilling topics that have transpired over the past 3 months. On the agenda tonight will be, of course, The 2022 BBQ HOF, his visit with Robert Moss in Texas, high heat chicken having a “moment” in Texas, burgers showing up in BBQ joints and are BBQ side dishes really THAT important n the grand scheme of BBQ?

10:35pm – IF there is any time left from the interview with Daniel, I will fire up the gameshow vehicle and we can try and give something away…we all love rule #3 of the show!!

Grilled Veggies, Italian Getaways & Oklahoma Joe Pellet Grill Cookers! Jun 21, 2022

Show notes

(June 21, 2022 – Hour One)

9:14pm – Last month we missed our monthly visit from BBQ & Grilling icon, Steven Raichlen because he was in France and, well, the time zone difference didn’t make for a good match (3am in France). However, this month Steven is back and he is ready to talk about everything he has been up to since our last visit in April. There is the trip, the most recent BBQ University from a few weeks back and plenty of other stuff as well!

9:35pm – After Steven, I will be joined by the Product Manager from Oklahoma Joe’s Smokers and Grills, Zach Miron. This is Zach’s first time on the show and tonight we will breakdown the Rider DLX pellet cooker version 1 and then hear about what they did to make it a better cooker in its current version 2 format. If you are in the market for a pellet cooker you will want to check this out!

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