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    Arts

    The BBQ Central Show

    The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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    Copyright: © The BBQ Central Show, LLC. 2018

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    Latest Episodes:
    Jess Pryles Says “Stay Away” Is Better Than”Breed” & I Disagree! Jan 19, 2023
    Show notes

    (January 17, 2023 – Hour Two)

    10:14pm – In the 2nd hour, I will be joined by quarterly guest, Jess Pryles. As the year has turned, Jess’s travel schedule has also turned (up). We will talk about her recent jaunt to Florida with Smithfield and the upcoming SCA event she is going to this coming weekend at The Shed BBQ joint in Mississippi. As per usual, we will also cover a number of current live-fire topics and we will see what her company is set to expect in the first part of 2023.

    10:35pm – Depending on how much time is left after Jess, we will open it up to you and we might even have a prize or two to giveaway!

    BBQ Central Show Sponsors!

    NBBQA – 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness – GET FIT for $200/month) The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”

    The Best Moments of The BBQ Central Show in 10 Minutes or Less! Jan 13, 2023
    Show notes

    Episode 264

    Taking you back to 1/7/2014 – Dr. BBQ Ray Lampe was my guest during this time and we were talking about Fast Food BBQ that was really taking over at the time…in fact Ray was in negotiations with Burger King as a potential spokesperson for whatever BBQ they were attempting to bring to market at the time…it falls through in the end. HOWEVER, that was not the gem of this segment. If I can properly set this up…new house, new studio…one of the first new shows happening in the new studio…but what changed from old house to new house…STAIRS!!!

    The old house was a ranch and the new house now had no less than 2 staircases…one going upstairs to the bedrooms and then the stairs leading to the basement…where the studio was. Well, mid question, one of those kids fell down the stairs. Now, you can’t hear it but I remember what it sounded like and it was the sound of horror! Full fledged falling and all I could think was that someone was going to be hurt…so I bolted.

    Ray, being the professional that he is, waited a few beats then understood I wasn’t coming RIGHT back and just picked the show up and ran with it until I got back. To his credit, made an extremely deft hand-off to me as I returned…so much so, that if I didn’t say anything to Ray about my return or why I left you wouldn’t have really given it a 2nd thought.

    This is one of those gems that Jon mines out…and that I had almost forgotten about! So, in no particular order, thank you to Ray for keeping the show going as I just left him on his own without any heads up and then to Jon for finding this, now 8 year old segment, and bringing it back to the present day. Well done both of you and shows why BOTH of you are in the Guest Hall of Fame as well!!!

    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

    *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

    Want to hear more from this episode??? Click the link below to hear the full show

    Original Air Date: 1/7/2014

    Original Full Show Link: CLICK HERE

    This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!


    IG Reelz is Paying You To Make Reelz & The “Smokin Joe’s Pit BBQ Podumentary” Starts Tonight! Jan 12, 2023
    Show notes

    (January 10, 2023 – Hour Two)

    10:14 – Kicking off the 2nd hour is Michigan Embedded Correspondent, Jon Solberg. Last year, Texas EC Doug Scheiding, joined me to talk about how he has successfully grown his IG account. Tonight, Jon joins me to talk about his, perhaps surprising agreement, to get paid by Instagram to do reelz. Now, this might now be specific to him, however, we will talk all about how the opportunity presented itself and what kind of money he is really making at it. Many of you are looking for a side hustle to generate a few extra bucks and this might be our ticket!

    10:35pm – Closing the show tonight is a long time fan of the show and relatively new guest, Joe Martinez from Smokin’ Joe’s Pit BBQ. Joe was on for the first time last year talking about the mayo binder brisket he cooked. He mentioned in the segment that he was also toying around with leaving his real day job to pursue his dream of a BBQ food trailer. Tonight, we start our new “podumentary” with Joe! Last year we did one with our pal Rusty Monson at Salt City BBQ and Joe will join me 4 times this year to talk about his life as a BBQ food trailer owner. He has committed to sharing all of his information with us in order to help those of you who are considering doing something similar in the future! I look forward to kicking the new podumentary season off with Joe and hope you check this segment out!!

    BBQ Central Show Sponsors!

    NBBQA – 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness – GET FIT for $200/month) The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”

    Meathead Turns Koji & Robert Moss Says a “Cookout” Is Different Than A “BBQ”. Jan 10, 2023
    Show notes

    (1/10/2023 – Hour One)

    9:14 – After missing his appearance in December, Meathead from Amazingribs.com, joins me to kick off the New Year. Tonight, Meathead and I will cover a number of topics to include the increasingly popular use of KOJI on meat and what it can also do for your love of butter, his thoughts on the NBBQA, HPBA and social media trends along with something called ChatGPT. Do you have a question for Meathead?? Shoot them over to me and I will fit them in!

    9:35 pm – After Meathead, I will join Robert Moss in his usual 2nd segment slot in the first hour! Tonight we talk about the success of the 2nd Annual BBQ festival and we will also talk about what the 3rd year event might look like at this stage.

    BBQ Central Show Sponsors!

    NBBQA – 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness – GET FIT for $200/month) The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”

    The Best Moments of The BBQ Central Show in 10 Minutes or Less! Jan 06, 2023
    Show notes

    Episode 263

    Taking you back to 1/7/2014 – Once again making an appearance is ME all ME! This time I was doing a show from the basement of my freshly built house in Wickliffe…you might recall there was a 7 week run where, in between that house finishing and us having to have moved out of the old house, I had to do the show from Ed and Amy Levons basement…you heard that a few weeks ago in a previous “Best Moments” show…but this one was from the new home…and somehow I was able to show horn my joy of being back in the friendly confines of my new home into the murdering of a man down in Jacksonville, FL…why did he die? I will let you find out on Friday…however…I can tell you the reason for his ultimate demise is something that is not uncommon in BBQ/Grilling circles…in fact, I would say some people on social media look for this kind of thing to GO IN ON whenever they have a chance! So, be sure you are subbed up to the podcast feed so you don’t miss out!

    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

    *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

    Want to hear more from this episode??? Click the link below to hear the full show

    Original Air Date: 1/7/2014

    Original Full Show Link: CLICK HERE

    This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!


    Sam the Cooking Guy Is Set To be A real American! Jan 05, 2023
    Show notes

    10:14 – Also joining me in his usually spot on the first Tuesday of the month, is one of the most popular YouTubers around, Sam The Cooking Guy. Like Malcom, we will get a recap of Sam’s holiday, what he was cooking, what his favorite gifts were and then we will really dig into some interesting topics. Sam was an early backer of the Combustion Inc. thermometer and we will see if he has gotten yet, and if so, what his initial thoughts are. We will also talk about my sous vide cooking of the Christmas prime rib and much much more!

    10:35pm – If there is any extra time after my visit with Sam, I have a bottle of rub to give away from Hardcore Carnivore. The popular flavor “HC Black” could be yours if luck is on your side!!

    BBQ Central Show Sponsors!

    NBBQA – 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness – GET FIT for $200/month) The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”

    Malcom Reed Comes Out Of The Blind & Kell Phelps Pitches The NBBQA Conference Next Month! Jan 03, 2023
    Show notes

    9:14 – We start off 2023 the way we have the past handful of years with a visit from one of the most popular BBQ/Grilling personalities around, Malcom Reed from How To BBQ Right! We will breakdown his holiday season, see if he got any great gifts and what he plans to do in the first part of 2023.

    9:35 pm – After Malcom, I will be joined with the owner of the NBBQA and The Barbecue News, Kell Phelps. Around the middle of last year, Kell and his wife bought NBBQA and have been hard at work trying to get it to the next level of success. Next month, the annual NBBQA conference will take place in Orlando. We will see how the first handful of months have gone for Kell and the team and we will also preview the upcoming conference to see why you should consider attending!

    BBQ Central Show Sponsors!

    NBBQA – 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness – GET FIT for $200/month) The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”

    The Best Moments of The BBQ Central Show in 10 Minutes or Less! Dec 30, 2022
    Show notes

    Episode 262

    Taking you back to 1/5/2016 – They say, and I FULLY agree, that he’s one of the best to do the competition BBQ thing…Travis Clark of Clark Crew BBQ is featured on the show this coming Friday. This was an interview that saw me talking to Travis about the 2015 Team of the year win…up front we cover a little background on him, how he got into competition BBQ and what really launched him into it…then we rolled into what he was going to work on in the 2014 off-season to prepare him for the 2015 season, which he eventually won TOTY in. One of the things I thought to be particularly interesting during the conversation was his full admittance of being consistently inconsistent when it came to brisket in 2014…sometimes he would use choice, sometimes he would use prime and sometimes he would use SRF for the big events…but not dialing in a program ended up earning him a 100+ overall in brisket for 2014 TOTY…so he knew he had to dial that in…and to his credit…he did it!! A great listen and a great/legendary competitor to be sure…and now a very successful BBQ restaurant owner as well!

    Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

    *Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

    Want to hear more from this episode??? Click the link below to hear the full show

    Original Air Date: 1/5/2016

    Original Full Show Link: CLICK HERE

    This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!


    The Last Embedded Correspondents Segment of 2022 – Kind Of A Wreck On My Part! Dec 29, 2022
    Show notes

    10:14 & 10:35pm – We close out 2022 in a way that only makes sense! The Embedded Correspondents and I will kick off the last segment of the year with a new round of 100% Assurity Picks. Before we get to that, I will come clean to you, the loyal Centralites, about something I did (or didn’t do) this past week that has me feeling like a true CHARLATAN! All will be revealed at the top of this segment and I can only hope you will find it in your hearts to forgive me! After all of that nonsense, we will go into our thoughts of what was good and what was bad in 2022, we will see if any of us got our hands on this “Beyond Meat Steak” and take a look ahead to 2023!

    BBQ Central Show Sponsors!

    Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company

    The Pit Barrel Cooker Origin Story – A lesson In Hard Work And Sacrifice! Dec 27, 2022
    Show notes

    9:14 & 9:35 pm – Joining me in the first hour is a long time sponsor of the show and a very good friend of mine, Noah Glanville from Pit Barrel Cooker. Tonight we will discuss the state of the live-fire industry and where we see it going into 2023. We will also talk about where PBC looks to grow next year and, as time allows, we will get an “Origin Story” out of Noah Glanville as well.

    BBQ Central Show Sponsors!

    Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company

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