The BBQ Central Show

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The Best Moments of The BBQ Central Show in 10 Minutes or Less! Feb 10, 2023

Show notes

Episode 268

Taking you back to 2/27/2018 – In this episode, a long time friend of the show and one of the pellet cooker pioneers, Ed “Fast Eddy” Maurin is featured in this week’s show and we discuss a bit of his passion for Baja racing…we also talked about where the pellet cooker market was sitting back then and where it was poised to go. Eddy also talks about the best features of cooking with pellet girls regardless of manufacturer. Eddy is an all-timer…he was a successful competition guy, a MAJOR success in pellet cooker building and a great ambassador for both the pellet portion of the industry and BBQ in general. Currently…you can see Eddy selling a new brand of pellet…I think the website is “Grilling Pellets” if I’m not mistaken…gotta have Eddy back on the show in 2023…been too long!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 2/27/2018

Original Full Show Link: CLICK HERE

This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Chicken Fried BBQ Wins The San Antonio BBQ Cook-Off! Feb 09, 2023

Show notes

(February 7, 2023 – Hour Two)

10:14pm – Last week it was our pal Doug Scheiding from Rogue Cookers talking about the 2023 San Antonio BBQ Cook-Off. This week we talk to the team that won the whole thing, Bill Purvis from Chicken Fried BBQ. Bill will give us the run down of that weekend and what it was like to win it. He was very close last year amid some scoring controversy, so we will see what it feels like to climb to the top of this mountain. We will also get some background on Bill and why he got into BBQ in the first place. This should be a great segment!!

10:35pm – Open Segment

BBQ Central Show Sponsors! NBBQA – 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness – GET FIT for $200/month) The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”

KC BBQ & Philly Cheesesteaks For The Super Bowl. What do You Know About Boom’s Pizza?? Feb 07, 2023

Show notes

(February 7, 2023 – Hour One)

9:14 – Leading off the show tonight is our monthly guest and creator of the “How To BBQ Right” brand, Malcom Reed. Tonight, Malcom and I will be addressing a number of topics, not the least of which is getting you ready for the final NFL game of the season. Kansas City is a place known for their great BBQ. Philly is a place known for their cheesesteaks. Malcom and I will discuss which meats are the best to BBQ for a big game like this and then we will discuss the best ways to go about having a successful cheesesteak outing…mix them all together and you have one heck of a feast for Sunday!

9:35 pm – Lakewood, Ohiois a near west suburb of Cleveland and is a city that has no shortage of pizza places! My 2nd guest tonight just threw his hat into the pizza ring and opened up “Boom’s Pizza” two weeks ago to the day! Co-Owner Ben Bebenroth joins me to talk about the first two weeks of business and what his plans are for the rest of the year and beyond. This is Ben’s third time on the show and his previous segments have been stellar. Ben is one of the most passionate food people (and chefs) I know and this segment will have the makings of an instant classic!

The Best Moments of The BBQ Central Show in 10 Minutes or Less! Feb 03, 2023

Show notes

Episode 267

Taking you back to 2/7/2008 – I’m not sure how much I need to explain this one other than, it’s the first live show EVER! I apologize in advance…but it was a LNG time ago and I had very little idea of what production value was!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 2/7/2008

Rogue Cookers Goes For 14th Overall At San Antonino BBQ Cook-Off! Feb 02, 2023

Show notes

(January 31, 2023 – Hour Two)

10:14pm – Pulling a back to back, the longest running Embedded Correspondent from Texas (Doug Scheiding) joins me to talk about this past weekend’s San Antonio BBQ Cook-Off. This event continues to grow and has aspirations of becoming a Houston BBQ Cook-Off someday and it might be sooner than later. Rogue Cookers took 14th overall on the weekend with a handful of top 10 calls through the event. Doug will break it down and give us his feedback on the 2023 version of this popular contest.

10:35pm – Open Segment

CookOut News Is Invading Las Vegas For The National Hardware Show! Jan 31, 2023

Show notes

(January 31, 2023 – Hour One)

9:14 – Leading off the show tonight is a new monthly contributor to the show in 2023 and the creator of the Cookout News website, Wes Wright. We is actually on location this evening and will be joining me from his hotel room vs. his normal set up so we are both hoping that the wifi connection in the hotel is fast enough to accommodate his needs. Wes and I will talk about the latest topics to include some new releases from Traeger, where he sees the flattop market going this year and what he has planned for the first part of 2023 both from an online perspective and an “in-person” perspective.

9:35 pm – Open Segment

The Best Moments of The BBQ Central Show in 10 Minutes or Less! Jan 27, 2023

Show notes

Episode 266

Taking you back to 1/27/2015 – In other promos for the Best Moments Show…I have said things like “I’m not going to give it away”…and then over the following few minutes…I give it all away! But I am not going to do it this time…so all I will say is this: “Nephew, Uncle, Drunk, BBQ Fork…” to get the connections, be sure to grab the Best Moment show on Friday…and you do need to subscribe to the podcast feed in order to get this particular show!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 1/27/2015

Original Full Show Link: CLICK HERE

Embedded Correspondents Are Mixed On AI But Agree On Hair Bands!! Jan 26, 2023

Show notes

(January 24, 2023 – Hour Two)

10:14pm & 10:35pm – The 4th Tuesday of the month in the 2nd hour brings a visit from “MY GUYS”, The Embedded Correspondents! Tonight we will start with a fresh line of “100% Assurity Questions”. After that, we will dig into the full review of the “Beyond Meat Seared Steak Tips” and then move to such hot topics as butter, Dr. BBQ’s restaurant closing abruptly, using your fame to license a restaurant, griddle/flattop cooking and more!

BBQ Central Show Sponsors!

NBBQA – 2023 National Conference Link Primo Grills Pitts & Spitts BBQ Pits – Use “bbqcentral” at checkout ($500+) for free spice pack Big Poppa Smokers Green Mountain Grills Fireboard Cookin Pellets Pit Barrel Cooker David Leans / DoWellness – GET FIT for $200/month) The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show”

Bobby T Is Cooking Briskets & Beef Ribs At NBBQA & Derrick Riches Is BLUE On Steak! Jan 24, 2023

Show notes

(January 24, 2023 – Hour One)

9:14 – Leading off the show tonight is a LONG time friend and a BBQ Central Show Guest HOF’er! Bob Trudnak comes on to hype up his appearance/attendance at the 2023 NBBQA national convention in February. Bob is going to give a class that weekend so we will what his agenda is and what you can expect as a potential participant. We will also talk about his new pizza dough coming out as well as get his thoughts on full-sized electric grills. Bob is always a great interview and tonight promises to be great!

9:35 pm – After Bob I will be joined by regular guest, Derrick Riches. Tonight Derrick and I will finally discuss the topic of “Blue Steak” which has sat on my agenda for nearly 2 years. We will cover the whole deal from start to finish! With whatever time we have left, we will hit some other topics as well so stay tuned!

BBQ Central Show Sponsors!

The Best Moments of The BBQ Central Show in 10 Minutes or Less! Jan 20, 2023

Show notes

Episode 265

Taking you back to 1/27/2015 – One name ….TED FREAKING READER….

ENJOY!!

Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!

*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*

Want to hear more from this episode??? Click the link below to hear the full show

Original Air Date: 1/27/2015

Original Full Show Link: CLICK HERE

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