Show notes
Kenny Dunn grew up in Upper Dublin, Pennsylvania, a suburb north of Philadelphia. With a Bachelor’s degree in marketing and finance from Penn State University and a Master’s in development management from American University in Washington D.C. in 1997 Kenny founded and was the CEO of his own company MarketVision in New York City. Focusing on event marketing promotions targeted at the US university sector, he managed successful marketing campaigns for AT&T, Motorola, Citibank, Discover, Bank of America, and Fortune 500. In 2009 Kenny moved to Rome when his Mexican wife, who worked at the UN in New York, got a job at the Food and Agriculture Organization, headquartered in the Eternal City.Two years later he founded Eating Europe Tours, which has become the largest tour operator specializing in culinary tours and activities across Europe. From its first tours in Rome, guided by Kenny, “Eating Europe” has expanded to London, Florence, Amsterdam, and Prague. Kenny’s LinkedIn profile tells us, “Eating Europe” “has agreements with the industry’s leading distribution platforms including Expedia, Viator, and Tourico; and preferred partnerships with major tour operators such as Carnival Cruise Lines, Globus and Rick Steve’s Tours. The company has received media coverage in the NYTimes, Chicago Tribune, Forbes, The Sydney Morning Herald, and the BBC, [to name a few]. Since 2011 “Eating Europe” has welcomed over 80,000 clients who’ve left over 5,000 positive reviews on TripAdvisor and other review online sites.” Its tours are recommended by Lonely Planet, Rough Guide and Fodors Guidebooks.I first heard of “Eating Europe” in 2014 from Wibke Carter, the company’s PR Manager. She’d been the PR Manager of the German National Tourist Organization in New York City, which is how I knew her. Wibke invited me on one of the first tours in Florence. Recently along with 7 other clients I participated in the company’s first-ever tour, the daytime “Taste of Testaccio”.
Our TOPPODCAST Picks 
Stay Connected
