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    Government & Organizations

    Stoned Appetit

    Stoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions

    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit–3077842/support.

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    Copyright: © Copyright No Vacancy Colorado

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    Latest Episodes:
    S2 E12: Diego Pellicer COO & GM join us to talk about all thing Dispensary life. Mar 17, 2021
    Show notes

    On this week's episode of Stoned Appetit, presented by Kyoto Botanicals (Promo Code STONEDAPPETIT for 20% off), invites Nick & Bill from the Diego Pellicer Dispensary in Denver Colorado to join us to talk about all things cannabis. From how they found their way into the industry (shoutout LinkedIn) to how they came up with the idea to make a casual, relaxed atmosphere while slinging the dankest cannabis the state of Colorado has to offer. In addition to talking about dispensary anxiety, covid fucking everything up, we also rip on Ivy league educations, ageism, and then we ask some seriously stupid stoner questions that have EXCELLENT answers... All in all, a fantastic episode with great guests who sling epic doja. Tune in, Subscribe to the pod, review the page, and then go shop at Diego Pellicer Dispensary on the corner of Alameda & Federal Blvd in S Denver.
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


    S2 Episode 11: Open For Good Fundraiser with James Beard Foundation & Radcraft Mar 02, 2021
    Show notes

    On this week's episode of Stoned Appetit (sponsored by Kyoto Botanicals- check em out online), Chris & Kip sit down with Kris Moon from James Beard Foundation & Emily Hutto, Founder of RadCraft right here in Colorado! We talk about their new campaign "The Craft Coloring Book" which is sold online with all proceeds going to assist the OPEN FOR GOOD campaign that aims to assist minority-owned businesses that have been adversely effected by the pandemic & subsequent bullshit assistance from the govt. There are many things that the food & beverage community is doing to curve the stigma and bring long overdue change to the culinary scenes, and this fundraising coloring book is just one of many ways these two organizations are helping fight for change.
    Check out the full episode to learn more about the Craft Beer Coloring book, learn more about the campaign, Open For Good, from the James Beard Foundation and stick around for the tomfoolery and goofy ass questions we ask at the end! Great episode, 9.9/10, would listen to twice! Don't forget to subscribe to the podcast, rate & review... and check out the Open For Good campaign on your google searches!!
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


    S2 E10: MedPharm CEO, Albert Gutierrez talks AWARE-N-US cannabis campaign Feb 08, 2021
    Show notes

    On the first episode of the 2021, the gang sit down virtually with MedPharm Holdings CEO, Albi Gutierrez. We jumped right into the meat of it, and talk about all things cannabis & all thing Albi. We talk about growing up in Colorado, his introduction into the cannabis industry, his C-level title and then dive into the nitty gritty of their new campaign AWARE-N-US.
    AWARE-N-US (Awareness) is a new Colorado cannabis brand specifically designed to inspire social change. Powered by best-selling concentrates brand BATCH, AWARE-N-Us will release a brand-new vape cartridge every quarter of 2021, each benefitting a different charitable partner, starting with a Feb. 1 drop of Banilla vape cartridges benefitting the Black Cannabis Equity Initiative (BCEI), in honor of Black History Month.
    Check out the new episode, and then go to your nearest dispensary & check out BATCH EXTRACTS!
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


    S2 E9: Lost in the Archives: A Great sit down with Postino Wine Cafe Founder, Lauren Bailey Jan 04, 2021
    Show notes

    My sincerest apologies to everyone, I didn't realize we had not dropped an episode in our folder and so here it is!! We sat down with Lauren Bailey, founder of Postino Wine Cafe to talk about their newest location in Denver (9th & Colorado - Killer patio & safe indoor dining), but the conversation quickly turned to hilarity and tomfoolery. Between discussions about her creating a restaurant empire in the SW and growing to Colorado.. we talk about her mistaking Jerry Rice for a laundry man, she grills us on how well we know each other, and we talk mouth-guards from her high school days (google it if you're under 28). Great episode, I feel awful we didn't drop this way back when, we robbed you. For that I am sorry, and to Lauren... she is a great person, sincere entrepreneur, and good sport, thanks for joining us!
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


    S2 E8: Graffiti Artist JOLT Talking Denver History, Street Art & Dank Eats Nov 18, 2020
    Show notes

    On this week's episode, the guys sit down with Jolt (@GuerillaGarden), Street Artist from Denver, CO. We talk about how Jolt grew up in the art-scene from family, and tagging bridges... then dive into the ever-growing street-art scene, not just Colorado but across the country... then we talk bout the current situation in the Five Points/RiNo situation with whitewashing CRUSH murals... and after the hammer was dropped, and Kip learned alot, the guys pick Jolt's brain about his favorite digs in #Denver. Tune in for some great conversation and a lil Denver history lesson!
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


    S2 E7: Chef Natascha Opens Ginger Pig Today! Oct 28, 2020
    Show notes

    On this week's episode of #StonedAppetit, the gang sat down with Chef Natascha to discuss the process of opening up her new digs in Sunnyside amidst a pandemic. Going from one of the most successful food-trucks in the Denver/Boulder area, to the food hall concept and breaking away to start her own thing in Denver (Fuck Rosetta Hall btw). We ask her about her decision to quit being a lawyer and jump in to the restaurant game, how she chose the vibe for Ginger Pig, and how she learned to cook such dank chinese food (spoiler: she's lived there)... In addition to getting her backstory, we learn about the headaches of owning a food truck, the joy of opening your own restaurant, and why she will be UBER SUCCESSFUL in the months and years to come. Check out the new episode, and if you're in the #Denver area.. Check out her new restaurant in Sunnside at 42nd & Lowell! Cheers
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


    S2 E6: Cort Smith, DaVinci Founder & Bungee God Jumps in the Hot Seat Oct 21, 2020
    Show notes

    On this episode of #StonedAppetit, Kip sits down with Cort Smith, founder of the DaVinci Vaporizer Company. DaVinci highlights themselves as a high end vaporizer for the serious smoker. If you puff tough, this got has a rig for you. In addition to talking about the launch of their new product, IQ2, we also talk about his tenure in China, the weed scene in Asia, and what makes him the Bungee God of China (I made that name up right now). Check out that and all the other regular antics now, and if you like it... subscribe to our pod, rate & review this puppy!
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


    S2 E5: Ripple on Still water... Edibles with Nikki Kujawski Oct 08, 2020
    Show notes

    On this episode of #Stoned Appetit we sit down with Marketing Manager Nikki Kujawski, of Stillwater Edible brand. I sit down with Nikki to talk about their recently dropped their "quick-release" dissolvable powder with CBD & THC ingredients. We talk about all things edibles, then dive into the best ways to mix Stillwater with your every day recipes, and conclude with our regular stupidty. Without Chris, there is a lot of Kip..so be weary, but let us know what ya think about the episode. Hilarious content, especially if you like Denver Yoga, or hidden gems in Denver cuisine
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


    S2 E4: "Positivity Is the Ultimate Form of Protest" with Chef Tajahi Cooke Sep 30, 2020
    Show notes

    On this week's episode of #StonedAppetit, the guys sit down with Chef Tajahi Cooke, the genius running the Bruto Advocacy Kitchen with Kelly Whitaker. We sit down with Chef Taj to talk about all the things going on in society today, from Covid closing our restaurants to the civil unrest in the streets. And as he said best, what better way to get to know someone, than to sit down and talk over food. "Come have a conversation". We talk about the Ital Dinner Series he's been hosting (two more dates in October, check Brutos website for tickets), the chefs he has coming in to the advocacy kitchen to spread a little love, and how we can help our local farmers in a time when they're being hit as hard as the restaurant industry. In addition to talking farming, we talk growing herb in Jamaica, how he found himself working in a kitchen after tour-managing Rasta bands & then we ask him for some of his favorite spots to hit in Denver, on the rare off-day he gets to spend with his wife. Tune in for a fantastic episode with a great guest who sheds a little light into his world during the national crisis. If you like the episode, the guest, or the podcast... please leave us a review and let us know! Love & Light.
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


    Season 2, Episode 3: Veritas Fine Cannabis with Mike Leibowitz & Jon Spadafora Sep 23, 2020
    Show notes

    Veritas Fine Cannabis Co-Founder Mike Liebowitz and Marketing Manager John Spatafora (sp) join me on the podcast to talk about their Luxury Cannabis operation. We talk about how Veritas got started, how they’ve grown their brand, company, and what they have planned for the future. Why they were voted a top cannabis grower in Colorado, how they got involved with the Cookies Enterprise out of California, and what the dumbest name for a strain of weed is. In addition to the biz conversation, we also talk deadly hypotheticals and weird porn scenarios with cartoon characters… Absolutely great group of cats working in their cannafamily with 150+ passionate people who care for cannabis and their company, as I saw first hand. It really was a hilarious and informative episode.. If you like the episode, please hit that subscribe button and throw us a review (don’t be shy to make it 5 stars).
    Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.


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