Stay ConnectedStoned Appetit is a podcast of stoners from Colorado, who sit down with guests each week to talk about what they’re passionate about. Food, Booze, Weed & Music are our passions
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On our new episode, in our new series.. we will be speaking (virtually) with our friends in the restaurant industry across the Denver metro area. Our first guest, JBF semi-finalist Chef Tommy Lee, proprietor of Hop Alley Restaurants and the two dankest ramen digs in town, Uncle Restaurant. We talk with Tommy about how the citywide shut down has effected business, how his team is making a pivot to help serve the Denver community with take out & delivery, and if this model is sustainable going forward. After the restaurant rundown, we talk it up about best ways to kill time in Quarantine, what shows he's caught up on with his free time, and the other restaurants he supports when he's not in his kitchen helping support us! Tune in, tell a friend & support local restaurants!! They need our help now, more than ever.
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On this week's episode, we're back from the week of nightmare last week that caused the states to shut down (IF YOU'RE OUR PARENTS, DON'T LISTEN THIS WEEK) . We talk about how the quarantine has effected our local businesses, and give a lil insight into what we've been eating & watching while at home. Chris announces his new #SundaySupper segment and it's gonna be awesome (Allison Roman will love us)
The second half the episode we call in to the guys of @Thursday.Lines to see how they're handling being stuck inside in NYC. We talk about how their account came to fruition, how they assembled the all star squad of Big Apple partiers and how they come up with the videos & inspiration. In addition to hearing their back story, we ask em about NYC quarantine scene & situation, and we ask them the regular questions of Stoned Appetit. These guys are fun as shit, and I plan on hanging out with them when we're back in NY in August.
Tune In, Tell a friend & wash your god damn hands. you filthy animals. #Quarantine
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NEW EPISODE DROPPED EARLY! This week we sat down with Doug Smith, leader of the @WhiskiesOfTheWorld Tour to talk about their upcoming event in Denver. This Friday (3/13), 20+ local and global whiskey companies drop in to #Denver to impart some knowledge on our liquor loving community. Kip & Doug chat it up for 30-45 minutes about everything from expectations for the tour to the best way to consume your hooch. To wrap we had a great MFK session with some big name boozes.. real good time & great guest but will be even better weekend ahead. Buy tickets at whiskiesoftheworld.com. Cheers
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Chris is back from injury!!! On this week's episode of Stoned Appetit, we trekked up to the burbs of North Denver to "Smoke the good stuff" with the founders of Sugarfire Smokehouse. The gang sat down with Chad & Jamie and their team. We shot the shit about slinging meat, how they got in the business and then the usual debauchery. These guys were an absolute hoot as we talked how they created the menu (highlighting the best of the BBQ genres around the country) and their history in the industry. After we talk all things Que, we dive into some hard hitting questions like what the CO food scene is missing, how the barbecue scene is portrayed by outsiders and then our usuals like Answer The Internet style questions, and their favorite Denver (Boulder too) dives. Great guests, delicious snacks and fantastic episode.
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On this week's episode of Stoned Appetit, we reached out to Chef Drake Leonards in Houston TX, who is teaming up with Denver native, Chef Troy Guard to throw Denver's BEST Mardi Gras Party. We talk about our upbringings, where Drake grew up in West Louisiana in Eunice, LA. The conversation dives right in to the dirty dirty, talking food scene in Houston.. then we discuss growing up in the Boot, his move to Houston to open his cajun-styled restaurant & then we dive into the party next week. CALLING ALL CAJUNS & CAJUN LOVERS, THIS EPISODE & PARTY WILL BE DIVINE. Buy tickets at nightout.com for "Mardi Gras Denver" and we'll see you in RiNo next week!
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On this week's episode of Stoned Appetit, the gang sit down with Chef Jeff Osaka. Chef is known for his loyalty to growing the Denver food scene, and his success in the hospitality industry with like 7 locations around the metro area. We chat with Chef about his upbringing, how he found his way to the culinary arts (busting his ass), and how he came to call Colorado home. In additions to discussing the journey, we also chat about his upcoming fundraiser, Great Chefs of the West, that benefits the Kidney Organization. (you can get tickets at www.kidney.org or use google-dont be an idiot). We ask chef the gauntlet of questions, and get his secret on his favorite spots in town. We have sleepers!!! Tune in for a great conversation, a quick synopsis of what happened to Chris's arm, and of course what is to come for Chef Osaka and their restaurant group.
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On this episode of Stoned Appetit, Bama was busy with work so Kip sat down with friend of the program and all around badass, RC Carter, Head Rancher @ Carter Country Meats in Ten Sleep Wyoming. Kip & RC sit down to talk about his ranching family and business. They discuss the climate of the agriculture and beef communities, global issues & environmental effects, and dick around talking about how 3 boys can be hell for parents (Sorry Mom)... In addition to the real talk about cattle & how you can join their beef-program (visit their website for details), we do another round of Rapid Fire & Asking the Internet. Tune In, Subscribe, Rate & Review... also check us out on Podchaser.. the IMDB for Podcasts.
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On this week's episode of #StonedAppetit presented by @LiveNationCO, the gang sit down with the founders of @IndiCard & @OnTheHouse Apps to talk about their rise to prominence. This episode was very much like looking into the mirror. We had a blast goofing off with Myles & Braden, talking about how they came up with the concept(s) & made it come to fruition. Outside of busting each other's balls, we dive into why foodies & followers should download the apps, perks of signing up & all the companies available in our market... Also, In addition to our regular segments of Rapid Fire & Denver Dives, we steal the schtick's from KFC Radio about "Answering the Internet" most contentious conversations... Hilarious answers, good times, and can't wait to have em back! Download "On The House" from iTunes or Google Play, and start saving when going out!
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On this epic episode of #StonedAppetit, the gang sit down with one of the most hard-working guests to ever join the pod. Chef Jesus Silva of Misaki, Tora Ramen, Tacos Al Chile, and more.. has had a wild life leading up to today, but what doesn't kill you makes you stronger. His story of coming to America and his rise to excellence and 4x restauranteur is inspiring...and after the real talk we get into some of the stupid antics we're known for. Would you take a Tyson punch? Ever heard of Blue Waffle (NSFW)? All of this and more, on this week's episode of Stoned Appetit. Cheers
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Two dudes chillin in a garage.. brewing tea with hops. GENIUS OR STUPID? Well these two cats have revolutionized the tea industry, by adding a lil Colorado flare to it & making tea dank again. Company (HOPLARK) that started just 18 months ago, these guys are growing at a rapid pace. They've opened their taproom in Boulder, and are slinging HopTea around the country. Tune in to hear us give them tips of how to be successful & why to avoid stupid podcasts. In addition to the regular segments, we also give some weight-loss advice (hint: drink less beer) & call people by the wrong name. Great episode with fantastic guests.. Tune in, leave a review, say something nice about us and tell your friends.
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