Slow-Smoked Business with Jarrod Morgan

Latest Episodes:

5 quick minutes with Matt Shoup! Feb 01, 2024

Show notes

Jarrod brings you 5 Quick Minutes with Matt Shoup - Coffee Drinker, Inspirational talker and Faith investor!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

Talking personal progression and beliefs with Matt Shoup! Jan 31, 2024

Show notes

Jarrod is joined Matt Shoup - Inspirer, Coffee Drinker and follower of faith. They discuss Matt's journey to faith, motivational coaching and the best coffee to drink whilst Jarrod cooks some chicken with his own concoction of rubs and spices!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

5 Quick Minutes Grill Culture's Thierry Oliva! Jan 25, 2024

Show notes

5 Quick Minutes with Thierry Oliva from Grill Culture - Thierry and Jarrod discuss the various food you can do on a grill plus other ways of cooking them like Sous Vide!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

Talking Grilling with Grill Culture's Thierry Oliva Jan 24, 2024

Show notes

In a different style of show for Slow Smoked Business, Jarrod is joined by Thierry Oliva from Grill Culture. Together they go in-depth on different types of grilling, the benefits of cooking Sous Vide and a lot more!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

5 Quick Minutes with Bryan Clayton from Greenpal! Jan 18, 2024

Show notes

Get a quick taster of the full episode with Bryan Clayton from Greenpal, talking scaling up, when to get investment and much much more!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

Scaling Up & Picanha Steak with GreenPal's Bryan Clayton Jan 17, 2024

Show notes

Dive into the thrilling world of entrepreneurship with Bryan Clayton, Co-Founder and CEO of GreenPal, as he shares the secrets behind building a business from scratch and scaling it up with rocket fuel! But we're not just talking business – we're firing up the grill to cook the perfect picanha steak!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

5 Quick Minutes with Dave Sobel Jan 12, 2024

Show notes

5 Quick Minutes with Dave Sobel, discussing AI, the future of tech companies and intellectual property, all whilst grilling together!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

Jarrod Morgan and Dave Sobel - Grilling together! Jan 10, 2024

Show notes

In a Slow Smoked Business first, Jarrod is joined by Dave Sobel as they both cook on their smokers outside whilst discussing AI, Intellectual Property and the future of Tech Companies!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

Five Quick Minutes with Jarrod Morgan! Dec 01, 2023

Show notes

Join Jarrod for five quick minutes of his presentation at the Badass Business Summit!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

Jarrod Morgan - Live Presentation from the Badass Business Summit! Nov 30, 2023

Show notes

In episode 29 of this season, Jarrod brought you a podcast recorded at the Badass Business Summit. Today, we can share with you his presentation from the Friday night of that event. Jarrod tells his story of how he quit his job, going to work in the education sector, forming ProctorU before finally selling the company. Plus with some bonus grilling tips at the end!
Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer’s transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.