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    Arts

    Shift Drink

    Welcome to Shift Drink! Long hours on sore feet and wearied coworkers cramped side-by-side in the pursuit of perfection is typical in the service industry. But it isn’t until the final diner has gone and the last tab is closed; when there are no more pots to scrub or glasses to polish; that’s when the first shift drinks are poured and the stories start to flow. Every week, Eddie Kim and Mathew Ramsey will share a shift drink and swap war stories from behind the line with chefs, bartenders, bakers, brewers, and anyone who touches this all-encompassing industry. Un-edited, no-holds-bar, and personal, these brief moments bleed into life stories, past and future aspirations, philosophy, life lessons and every shot in between.

    This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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    Latest Episodes:
    The New American Knife, Putting Steel to Stone, and Honing a Brand with District Cutlery Edge Master Derek Swanson Jul 23, 2018
    Show notes

    This week we cut a swath through the studio with co-founder and edge master of District Cutlery, Derek Swanson. We put a knife-point on the future of American knife-making, re-honing a businesses direction, and humble beginnings. Mathew takes off his cutlery training wheels, Eddie pays tribute to the Gold standard in food criticism, and Derek lives his best day off. Oh, and everyone gets ICED.


    Overcoming the Hiccups, Living the Startup Life, and The Beauty in Simplicity with Tory Pratt, Founder of TRUE Syrups and Garnishes Jul 09, 2018
    Show notes

    This week we double up on the entrepreneuses with guest host Kat Hamidi of Capitoline Vermouth and Tory Pratt of TRUE Syrups and Garnishes as we discuss the move from international to pre-prohibition, the fine line in educating your customers, and the perils of peeling ginger. Kat puts the “mansplainers” on notice, Tory picks her Philly favorite, and Eddie sends much love out to a Greg in North Dakota


    Life After the Restaurant, Meeting Your Heroes, and Rejecting Balance with Chef-At-Large Rob Rubba Jul 02, 2018
    Show notes

    This week we crack a “happy beer,” discuss life after leaving a namesake restaurant, and embrace old school flair with district mainstay Chef Rob Rubba. Mathew gets OMG about MSG, Eddie upsets the mighty Finns, and DJ Rub-bot drops the bass (not the fish).


    Shift Drink: Deciphering Design, Breaking the Can Mold, and Fighting Felines with Mike Van Hall, Artist, Designer, Boozer of the Committee of Opprobriations Jun 25, 2018
    Show notes

    This week we kern the divide between food and design, take down the Maryland flag a notch, and find easter eggs and activism in design with former Egyptologist-turned beer can designer Mike Van Hall. Mathew ponders his final ending, Eddie discovers less is Mandy Moore, and Mike belies his taco origins.


    Continuing Family Tradition and Finding the Heart of Bourbon with Sam Medley, Owner of Charles Medley Distillery and Dan Searing of Room 11 Jun 19, 2018
    Show notes

    This week we find whiskey’s sweet spot and discuss reviving a whiskey brand with Sam Medley of Charles Medley Distillery. Eddie loses sight of the truth, Mathew divulges his whiskey running roots, Dan mixes up some sours, Sam slaps down Bill Murray, and Jack finally gets an intern!


    Remembering Our Industry Giants, Mixing Up the Dirty Martini, and Capturing Kitchen Moments with Marcella Kriebel, Illustrator and Cookbook Author of Mi Comida Latina and Comida Cubana Jun 12, 2018
    Show notes

    This week we get salty and shaken over the history of the dirty martini, encapsulating food moments in watercolors, and reaching across borders through food with illustrator and cookbook author Marcella Kriebel. Mathew pines for a Captain Kirk sighting, Eddie reveals a new project, Adam Greenberg sheds his tapas crown, and Marcella fails at fermentation.


    International Beer Trends, Beer/Wine Crossovers, and Glitter Galore with Sarah Jane Curran of Beer Me! Podcast and Dylan Pitcher of The Sovereign Jun 05, 2018
    Show notes

    This week we cross the podcast streams with Beer Me! podcast host Sarah Jane Curran and beer cicerone Dylan Pitcher of The Sovereign. Mathew gets all nostalgic on us, Eddie falls head over heels for Asheville, NC, Jane reveals her equine fears, and Dylan recalls his sticky origins in beer.


    Birthday Surprises, Lao Food Movement, Expanding Flavor Horizons with Bobby Pradachith of Thip Khao and Padaek May 21, 2018
    Show notes

    This week we toot our own air horns and stand #LaoNProud with Chef Bobby Pradachith of Thip Khao and Padaek. Eddie and Mathew mark another turn around the sun, Bobby dances with Dirty Harry, Jack strains his air horn finger.


    Loyalty to Frozen Traditions, Goodbyes to Humble Beginnings, and Love at First Ayahuasca with Rob Duncan of Dolcezza Gelato May 14, 2018
    Show notes

    We ring in SEASON TWO of Shift Drink with gelato maven Rob Duncan of Dolcezza Gelato as he takes use through his ayahuasca and “sherbert” experiences, early mistakes in bringing Argentinian gelato to D.C., and the fine line between tradition and innovation. Rob comes out of his grandmother’s closet with arms aflutter, Mathew reveals his radio face 2.0, and Eddie comes back with a few hardware upgrades.


    Crossfading Old world wines with New World Virginia, relationships with work, and weed with singani. Featuring Sebastian Zutant of Primrose and chef Adam Greenberg of Coconut Club Apr 30, 2018
    Show notes

    Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens. Sebastian Zutant gets all sorts of wine-y... Mathew crossfades and tries to keep up.


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