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    Arts

    Shift Drink

    Welcome to Shift Drink! Long hours on sore feet and wearied coworkers cramped side-by-side in the pursuit of perfection is typical in the service industry. But it isn’t until the final diner has gone and the last tab is closed; when there are no more pots to scrub or glasses to polish; that’s when the first shift drinks are poured and the stories start to flow. Every week, Eddie Kim and Mathew Ramsey will share a shift drink and swap war stories from behind the line with chefs, bartenders, bakers, brewers, and anyone who touches this all-encompassing industry. Un-edited, no-holds-bar, and personal, these brief moments bleed into life stories, past and future aspirations, philosophy, life lessons and every shot in between.

    This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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    Latest Episodes:
    The Tipping Point of Tipped Wages & 3rd Wave Hospitality Apr 24, 2018
    Show notes

    The Tipping Point of Tipped Wages & 3rd Wave Hospitality


    Walking the Tao of Cocktails, Stumbling in Stormtrooper Armor, and Bar Obsessions with Don Lee of Cocktail Kingdom and PDT NYC Apr 16, 2018
    Show notes

    This week we reach a new level of cocktail enlightenment, and Star Wars appreciation, with technologist and beverage director Don Lee of Cocktail Kingdom and PDT. Eddie takes the red pill, Mathew prefers a dose of the green, and Don expounds on the Irish goodbye, his stoner survival kit, his secret passion of The Force.


    Getting Lit, Oxidizing Obsessions, and Easter Hangovers with Chantal Tseng of Literary Cocktails at Petworth Reading Room Apr 03, 2018
    Show notes

    This week fino-saurus Chantal Tseng of Petworth Reading Room pops our sherry and cracks the spine on the story of her obsession with literary cocktails, all things solera, and bartending a breakup. Eddie learns his “quaffability,” Mathew waxes poetic on his tweedy past, and Chantal lies, lies, lies.


    Sustainable caffeine, the Fourth Wave of Coffee, and Junk Punches with Larry Weaver of Coronation Coffee Mar 26, 2018
    Show notes

    This week we jump from night owl to early bird as we talk to Larry Weaver of Coronation Coffee about the next big movement in coffee, barista pet peeves, and where the best java comes from. Mathew gets murdered, Eddie gets an indecent proposal, and Larry confesses his parasitic origins


    Shift Drink: Industry Power Hour Mar 12, 2018
    Show notes

    This week we raise the stakes and go full Shift Drink with our first Industry Power Hour. A veritable russian roulette of shift drinks, we chat with Adam Greenberg, Andrew Limberg, Brian Oh, Joahna Hernandez and Sarah Gordon, and see who lasts the full hour.


    Rethinking Livestock, Chef’s Table, and the Perfect Day with Matt Rales and Abby Fuller of APD Farm Mar 06, 2018
    Show notes

    This week we chew the cud with Matt Rales and Abby Fuller of APD Farm and Chef's Table on what it means to graze cattle in nature’s image, jumping from city-to-farm life, and tapping into your inner wolf. Mathew drops a carbon (sequestration) bomb, Eddie doubles down on yakitori, Abby reveals her internet stardom, and Matt lets out his inner Frenchie -- much to Charlotte’s chagrin


    Incubating the Next Big Food Star, Doubling Down on Ramen, and the Golden Suspenders/Flair Ratio with Al Goldberg of Mess Hall DC Feb 26, 2018
    Show notes

    This week we revisit an old friend Mary Jane and meet new friend Al Goldberg of food incubator Mess Hall DC as we break down fostering the next big food idea, Wale holding the wall up, and jello-wrestling. Al hops on our magic carpet, Mathew opens his “munchbox”, and Eddie learns a new dirty word.


    Breaking Down Fermentation, Bridging the Back and Front of House, and Immortalizing Flavor-town with Sam Adkins of Sally's Middle Name Feb 19, 2018
    Show notes

    This week Sam Adkin's of Sally's Middle Name takes us to the hidden depths of his love of Flavortown, breaking the molds of locavorism and restaurant wages, and the simple joys of 'starbacking'. Mathew gets flashed with Sam's skin-art, Eddie gets schooled on fizzy water, and Sam reminisces on dead cats


    D.C.'s Tight-knit Locals in Food, the Cult of Chilito, and Fat Cat Love with Ana Marin and Scott McIntosh of Meats & Foods Feb 12, 2018
    Show notes

    It's a sausage party in the Full Service Radio studio when Ana Marin and Scott McIntosh of Meats & Foods share a hair of the dog as we riff on D.C.'s halfsmoke origins, partnering up with your partner, and showing love for industry locals. Mathew plots smuggling White Castle into Mexico, Eddie's head implodes over chilito secrets, Scott relives pizza nostalgia -- good and bad -- and Anna wants to fuck everything.


    That New New-American Cuisine, Big Announcements, and Burger-dom with Chefs Alex McCoy and Gerald Addison Feb 05, 2018
    Show notes

    We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives his malt liquor childhood, and Alex hearts scotchy scotch scotch.

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