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    Arts

    Shift Drink

    Welcome to Shift Drink! Long hours on sore feet and wearied coworkers cramped side-by-side in the pursuit of perfection is typical in the service industry. But it isn’t until the final diner has gone and the last tab is closed; when there are no more pots to scrub or glasses to polish; that’s when the first shift drinks are poured and the stories start to flow. Every week, Eddie Kim and Mathew Ramsey will share a shift drink and swap war stories from behind the line with chefs, bartenders, bakers, brewers, and anyone who touches this all-encompassing industry. Un-edited, no-holds-bar, and personal, these brief moments bleed into life stories, past and future aspirations, philosophy, life lessons and every shot in between.

    This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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    Latest Episodes:
    The Washington Post’s Maura Judkis Shines a Spotlight on the Food World Feb 18, 2019
    Show notes

    This week award-winning reporter and esteemed eater of all things guilty Maura Judkis dishes the good, the glittery, and the ugly of the food industry. Maura takes us around the neighborhood, Eddie abstains from the ol’ In-N-Out, and Mathew goes owl-naturale.


    Walking the Creative Line with Carlos Raba of Clavel Feb 11, 2019
    Show notes

    This week we guard and grapple with Chef Carlos Raba of Clavel over the transformation from corporate to creative, the taco revolution in Baltimore, and finding art in the martial and culinary. Carlos fires his wife, Mathew taps out, and Eddie reveals his porcine side.


    No Borders for Hospitality with Carlie Steiner of Himitsu Feb 04, 2019
    Show notes

    This week boss in the streets and freak in the spreadsheets Carlie Steiner of Himitsu and Chufly Imports decants her break-neck restaurant opening, a concept’s longevity, and love of the Chicago dog. Carlie croons for Alanis, Mathew points a finger at Ariana, and Eddie embraces a nip-slip from Adam.


    Drinks-Slinging Madame Lauren Paylor on Breaking Barriers, Diving Head First, and Creating Safe Spaces in the Bar World Jan 21, 2019
    Show notes

    This week Bronx-turned-D.C. bar madame Lauren Paylor discusses her spark of joy in the cocktail world, spreading diversity on the shoulders of giants, and coming out of her shell. Lauren rolls with an Obama, Eddie mixing drinks with an eye-roll, and Mathew judo rolls into your DM’s like ...


    Pitmaster Rob Sonderman on BBQ’s Gold Standard, D.C.’s Q-Identity, and Smoking at Home Jan 07, 2019
    Show notes

    This week Pitmaster Rob Sonderman of Federalist Pig gives us the low-and-slow of the Holy Trinity, finding your ribs on the big screen, and the changing faces behind the smoker. Rob breaks down his favorite woods, Eddie smolders for Fiji Water girl, and Mathew digs deep for his own bbq language.


    Holiday Extravaganza and Industry Roast of D.C.’s Bon Vivant Jason Mader Dec 18, 2018
    Show notes

    This week bar maven and food dandy, Jason Mader brings the holiday spirit, and we all get the drunker for it. Seasonal ghost guests of ShiftDrink past and future - Kat Hamidi Adam Bernbach Chantal Tseng and Melissa Konishi come to roast Mader's chestnuts( but mostly love) ... AND a new star is born; the Chilito Royale (just add caviar).


    Jeff Segal of Domestique on Going Au Naturale with Natural Wine and Maturing as a Brash Wine Pro Dec 10, 2018
    Show notes

    This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate catering company, and Eddie twerks his way to understanding pet nats.


    Chris Hannah and Nick Detrich of Jewel of the South on Repping the Crescent City, Vegan Taxidermy, and Bartender Superbands Dec 03, 2018
    Show notes

    This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini, Mathew defends the neckerchief, and Eddie backseat bartends.


    Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab Dec 01, 2018
    Show notes

    Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out his role as Noma’s ferment-ologist, a garbage photographer, and a collaborative food innovator.


    The Many Hats and Flames of Hearth-tender Ben Eisendrath of Grillworks Nov 26, 2018
    Show notes

    This week we stoke the embers of innovation, visit the red planet, and unearth the Promethean origins of Ben Eisendrath of Grillworks. Ben flexes his photog muscles, Mathew rehabilitates from his hamburglar past, and Eddie defends mumbo, the midwest, and everything in between.


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