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    Arts

    Shift Drink

    Welcome to Shift Drink! Long hours on sore feet and wearied coworkers cramped side-by-side in the pursuit of perfection is typical in the service industry. But it isn’t until the final diner has gone and the last tab is closed; when there are no more pots to scrub or glasses to polish; that’s when the first shift drinks are poured and the stories start to flow. Every week, Eddie Kim and Mathew Ramsey will share a shift drink and swap war stories from behind the line with chefs, bartenders, bakers, brewers, and anyone who touches this all-encompassing industry. Un-edited, no-holds-bar, and personal, these brief moments bleed into life stories, past and future aspirations, philosophy, life lessons and every shot in between.

    This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

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    Latest Episodes:
    LA’s Akira Akuto: Thinking Outside the Sando Box Aug 19, 2019
    Show notes

    This week Akira Akuto, master laminator and co-owner of LA’s Japanese sandwich darling, Konbi, drops by the studio for a chat and shat. Akira divulges on big dreams in tiny spaces, the cult of canelé, and his personal Italian “heros.” Eddie sounds the alarm for “Code Brown,” and Mathew tea’s up his corn popup.


    Cocktailwalla Dante Datta does D.C. Aug 13, 2019
    Show notes

    This week, homegrown barman Dante Datta of the upcoming Indian-inspired cocktail bar, Daru, joins us in the studio to slug down some emerald-colored Midori elixirs and talk Indian rum, pet mustaches, and the craft of opening a neighborhood watering hole. Eddie tries to recruit for a string quartet and Mathew unleashes his “Vanilla Green” on the world.


    Trevor Frye’s Inner-Washline Jul 08, 2019
    Show notes

    This week, we ball high with water whisperer, Trevor Frye and resident artist, Nate Mann. We dive into the district’s viral geometry, lessons in failing, and making room for mental wellness. Trevor finds his inner-“washline,” Eddie segways like a motherfucker, and Mathew picks up a casual Kodō drumming habit.


    Malaka Gharib Finds the American Dream Jul 01, 2019
    Show notes

    Navigating between three worlds as a Filipino-Egyptian in America, Malaka Gharib grew up struggling to grasp what it meant to live the American Dream. That is, until she wrote and drew her first graphic memoir, “I Was Their American Dream.” We break bread over the role of food in defining -- and confounding -- our cultural identities, drink a piquette that piques our interests in natural wine, and be ‘N Sync in our loves for fanfic. Malaka finds herself in a mukbang of Spam, Eddie yearns to be on the beach, and Alexya goes emo in the studio.


    Josh Phillips, The Master and the Margarita Jun 19, 2019
    Show notes

    This week, Josh Phillips, master mezcalier and co-owner of Espita Mezcaleria, unscrews the top on an array of agave spirits and dives down the nerdy corn hole that is nixtamalization. Josh talks Craigslist connections, tortilla grinds, and offers just the tip on buying mezcal… And, when Eddie goes high, Mathew ends up shorter.


    Top Jefes: Brooke Williamson & Antonia Lofaso Jun 18, 2019
    Show notes

    In this episode, we’re graced by not one, but two badass Arch-Angelenos and restaurateurs of Top Chef fame - Brooke Williamson & Antonia Lofaso. We discuss the dichotomy of awards and the awarded, general rules of thumb, and Tequila earns two exclamations!! Eddie plays el Diablo’s advocate and rallies with Brooke over tennis terminology, while Mathew dons his “cheeseburger-life coach” hat for Antonia.


    Sweet / Dry with DC Public Library and Domestique Jun 17, 2019
    Show notes

    An exploration of the intersection between taste and identity, presented by Domestique Wine and the DC Public Library. Including special guest panelists Jon Bonné, Lee Campbell, W. Ralph Eubanks, Millicent Souris, Genevieve Villamora.


    Jon Bonné Jovi’s Greatest Hits Jun 17, 2019
    Show notes

    For this episode we open up our Mezcal cabinet to professional wino and tastemaker, Jon Bonné, senior contributing editor for PUNCH, former wine editor for The San Francisco Chronicle, and author of “The New California Wine.” Jon pontificates on going au natural, Gewurzt case scenarios, and mousey wine traps. Eddie comes out as a Riesling apologist, Mathew makes a dough confession, and Jon returns full circular on a certain incision.


    Millicent Souris on Serving the Underserved Jun 10, 2019
    Show notes

    This week we scour off the rust and dust off the cobwebs to start off a new season of Shift Drink with Millicent Souris, former chef turned educator and advocate for the underserved at St. John’s Bread and Life. The activist helps us parse the difference between old/new schools of cooks, nourishing the privileged few/needy hundreds, and chef volunteerism/tourism. Millicent reminisces on her prison-tinged last visit to D.C., Mathew comes back like a bronzed Greek god, and Eddie crushes on the Aperol spritz.


    Kristen Kish Keeps Pop Star Dreams in the Lone Star State May 01, 2019
    Show notes

    This week we keep it weird in the kitchen with Austin’s Kristen Kish, Top Chef alumna and chef of the newly minted Arlo Grey at the LINE Hotel. We unearth a few lines to add to her Wikipedia page, such as her notable singing skills, the do’s and don’ts of keeping it vulnerable in her kitchen, and her penchant for chicken fingers. Kristen opts out of the cowboy-chic, Eddie digs into the meaty side of Yelp, while Mathew gets torn and tater-ed with burger envy.


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