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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Copyright: 2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

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    Latest Episodes:
    Grapefruit: One Strange Mother Pucker Dec 03, 2020
    Show notes

    This large citrus fruit features tasty tart and bitter flavors – but watch out, because it doesn’t mix with some medications. Anney and Lauren explore the history and science of grapefruit.

    Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

    See omnystudio.com/listener for privacy information.


    Savor Classics: Gingerbread Nov 30, 2020
    Show notes

    Why do we shape gingerbread cookies into people and houses? Why is it generally considered a winter treat? In this classic episode, Anney and Lauren tackle gingerbread (in all its formats) head first.

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    See omnystudio.com/listener for privacy information.


    Ginger Snaps Back Nov 25, 2020
    Show notes

    This warming spice is an ingredient in both sweet and savory dishes the world over. Anney and Lauren dig up the history and science of ginger.

    Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

    See omnystudio.com/listener for privacy information.


    The Interesting Intrigue of Margarine Nov 23, 2020
    Show notes

    This nondairy butter substitute has been embroiled in legal and nutritional controversy since its invention. Anney and Lauren explore the history and science of margarine.

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    See omnystudio.com/listener for privacy information.


    Get Schooled on the Anchovy Nov 19, 2020
    Show notes

    This small, silvery fish may have a bad reputation in the U.S., but it’s a tasty (and integral!) part of cuisines all over the world. Anney and Lauren dive into the history and science of anchovies.

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    See omnystudio.com/listener for privacy information.


    The Flippin' Burger Episode Nov 17, 2020
    Show notes

    These highly customizable sandwiches are an American classic with a highly debated history. Anney and Lauren explore the origins and permutations of the hamburger.

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    See omnystudio.com/listener for privacy information.


    In the Trenches with Victory Gardens Nov 12, 2020
    Show notes

    These home and community gardens helped citizens eat better (and keep busy) during the World Wars. Anney and Lauren dig into the history of victory gardens -- and the ways that sustenance gardening has thrived during peacetime, too.

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    See omnystudio.com/listener for privacy information.


    Listener Mail Episode IV: A New Hope Nov 07, 2020
    Show notes

    We turn again to the listener mailbox to hear from all y’all about your cheesecake successes (and failures), good drinks, historic dinner parties, very best macaron tips, and more.

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    See omnystudio.com/listener for privacy information.


    Savor Classics: Butter Nov 04, 2020
    Show notes

    Since before written history, humans have been mad about butter. (Er, sometimes literally angry.) In this classic episode, we explore the slippery physics, surprising strife, and salubrious nutrition of butter (and margarine, sorta).

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    See omnystudio.com/listener for privacy information.


    Food Fairy Tales: 'Hansel and Gretel' Oct 30, 2020
    Show notes

    Food (and the lack thereof) plays heavily in this folk tale popularized by the Brothers Grimm. We explore the tropes in ‘Hansel and Gretel’, and special guests join us for a soundscaped reading of the story.

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