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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Copyright: 2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

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    Latest Episodes:
    Cracking Wise with Sage Jan 06, 2021
    Show notes

    This warm-flavored herb has been highly regarded as a seasoning and a medicine throughout the ages. Anney and Lauren explore the history, culture, and science of sage.

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    See omnystudio.com/listener for privacy information.

    Our Daily Cornbread Jan 01, 2021
    Show notes

    This bread is definitely made from cornmeal, but what else goes in (or definitely doesn’t go in) is a matter of some opinion. Anney and Lauren dig into the history and culture of cornbread.

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    See omnystudio.com/listener for privacy information.

    Bowled Over by Miso Dec 30, 2020
    Show notes

    This seasoning paste (and soup ingredient) owes its complex flavors to a double fermentation of grains and legumes. Anney and Lauren dip into the history and science of miso.

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    See omnystudio.com/listener for privacy information.

    Fictional Foods: The Chronicles of Narnia Dec 25, 2020
    Show notes

    This series of fantasy stories is about adventure, friendship, loyalty, faith – and food. Anney and Lauren go further up and further into the fantastical fruits and humble feasts of C.S. Lewis’s ‘The Chronicles of Narnia’.

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    See omnystudio.com/listener for privacy information.

    Savor Classics: Toasting Dec 24, 2020
    Show notes

    Toasting can be an art, an honor, or an excuse to drink a lot. In this classic episode, Anney and Lauren explore the culture of clinking glasses (or not!), from ancient toasting traditions to how people do it around the world today. Hear hear!

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    See omnystudio.com/listener for privacy information.

    Savor Classics: Quiche Dec 18, 2020
    Show notes

    "Quiche, the simple baked custard that took the '70s by storm, has a winding history -- involving some weird gender issues. In this classic episode, Anney and Lauren serve forth the ins and outs of quiche."

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    Making Peace with Olives Dec 17, 2020
    Show notes

    These fruits prove that being bitter and oily doesn’t mean you can’t be popular. Anney and Lauren pit their wits against the science and history of olives.

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    Listener Mail V: The Inbox Strikes Back Dec 14, 2020
    Show notes

    The adventure continues! We turn again to our inboxes to share your stories, from a persevering pineapple and a beef with Ginger Beef to sweet maple syrup memories and one spicy Princess Stew.

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    The Smokin' Pastrami Episode Dec 10, 2020
    Show notes

    A treatment including curing, smoking, and seasoning turns tough beef brisket into this delectable deli meat. Anney and Lauren dig into the history and science behind pastrami.

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    The Souped Up Campbell's Episode Dec 08, 2020
    Show notes

    This brand of shelf-stable soups (and other foods) is an American staple, replete with nostalgia, sodium, and labor disputes. Anney and Lauren tap into the history and culture behind the Campbell Soup Company and their products.

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