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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Copyright: 2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

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    Latest Episodes:
    Listener Mail XIII: The Story of the Faithful Inbox Aug 31, 2022
    Show notes

    While on our mission to record this episode, we encountered some mysterious technical difficulties – but the mail must go on. In this journey to the inbox, we encounter cloudberry memories, an opposition of frog opinions, and lots of nerdy stuff.

    See omnystudio.com/listener for privacy information.


    The Arepa Episode Takes the Corn Cake Aug 26, 2022
    Show notes

    This starchy staple can be served as simple grilled bread -- or can contain multitudes. Anney and Lauren dig into the history of arepas (and precooked corn flour).

    See omnystudio.com/listener for privacy information.


    The Unexpired Twinkies Episode Aug 19, 2022
    Show notes

    These cream-filled snack cakes may not be eternal, but they do have a long and storied past. Anney and Lauren explore the science and sticky history of the Twinkie brand.

    See omnystudio.com/listener for privacy information.


    Feta Cheese: Into the Feta-Verse Aug 12, 2022
    Show notes

    This cheese gets its tasty tang from sheep/goat milk and aging in a brine instead of open air. Anney and Lauren dig into the science and history of feta cheese.

    See omnystudio.com/listener for privacy information.


    C’mon, Make Our Sorbet Aug 08, 2022
    Show notes

    This frozen treat is deceptively simple – and thousands of years in the making. Anney and Lauren dig into the crystallized science and history of sorbet (and sherbet, too).

    See omnystudio.com/listener for privacy information.


    The Ribbiting Frog Leg Episode Aug 03, 2022
    Show notes

    This protein is such a popular delicacy that it’s caused conservation problems around the world. Anney and Lauren hop to the amphibious history and science of frog legs.

    See omnystudio.com/listener for privacy information.


    The Wild Cloudberry Episode Aug 01, 2022
    Show notes

    This fruit is beloved in the subarctic areas where it grows, but you pretty much have to be in one of those places to try it. Anney and Lauren dig into the science and history of the cloudberry.

    See omnystudio.com/listener for privacy information.


    Savor Classics: The Whiskey Sour Jul 28, 2022
    Show notes

    Despite (or perhaps due to) its simplicity, this drink is one of the most popular cocktails on the planet. In this classic cocktail (half-)hour, Anney and Lauren walk through the history and science behind the whiskey sour.

    See omnystudio.com/listener for privacy information.


    The Warm and Fuzzy Rice Cooker Episode Jul 26, 2022
    Show notes

    This appliance was created to take the fuss out of cooking rice – but modern models can do a lot more than that. Anney and Lauren dig into the science and history behind rice cookers.

    See omnystudio.com/listener for privacy information.


    Fictional Foods: 'Doctor Who' Jul 22, 2022
    Show notes

    This British sci-fi franchise has nearly 60 years' worth of lore, including foods from restorative celery to fish fingers and custard. Anney and Lauren dive into the wibbly-wobbly, semi-fictional foods of 'Doctor Who'.

    See omnystudio.com/listener for privacy information.


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