Savor

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Latest Episodes:

The Tender Injera Episode Oct 03, 2022

Show notes

This sourdough flatbread isn’t only a delicious staple – it’s servingware and utensils, too. Anney and Lauren round out the history and science of injera.

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Green Papaya Salad Days Oct 03, 2022

Show notes

This highly customizable salad can incorporate a range of spicy, savory, salty, and sweet elements – but always with a base of tart, fresh, unripe papaya. Anney and Lauren dig into the iterations and history of green papaya salad.

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Pop Rocks: A Real Gas Sep 22, 2022

Show notes

This novelty candy creates a popping sensation in your mouth using highly pressurized (but totally harmless) pockets of carbon dioxide. Anney and Lauren explore the science, history, and urban legends behind Pop Rocks.

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Savor Side Dish: Put a Ranch Ring On It Sep 20, 2022

Show notes

When scientists team up with brand marketers, dreams can come true – assuming you were dreaming of a diamond made of ranch seasoning. In this mini-episode, Anney and Lauren dip into how Hidden Valley created a ring for the real ranch lovers among us.

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Fictional Foods: ‘Steven Universe’ Sep 19, 2022

Show notes

This cartoon turned media franchise features food in both very ordinary and very extraordinary situations. Anney and Lauren can’t believe we’ve come so far -- ‘Steven Universe’ food stuff, here we are!

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Hefeweizen Up Sep 15, 2022

Show notes

This wheat beer owes its cloudy appearance and fruity, spicy flavors to the yeast(s) used in brewing it. Anney and Lauren explore the history and science of Hefeweizen.

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For Whom the Bell Pepper Tolls Sep 08, 2022

Show notes

This large variety of pepper makes up for its lack of heat by presenting in a veritable rainbow of colors and other flavors. Anney and Lauren crack open the history and science behind bell peppers.

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Savor Classics: Pavlova Sep 07, 2022

Show notes

This fluffy meringue dessert often comes with whipped cream, cut fruit, and contention. In this classic episode, Anney and Lauren explore where pavlova really comes from and why meringue is so persnickety, scientifically speaking.

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The Spicy Masala Chai Episode Sep 02, 2022

Show notes

This now nearly ubiquitous beverage developed out of a very specific blend of cultural influences. Anney and Lauren dip into the history of masala chai.

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Savor Classics: Bacon Aug 31, 2022

Show notes

The stuff that makes bacon delicious also made it safer to eat in the era before refrigeration -- but the same stuff also makes it less than healthy. In this classic episode, Anney and Lauren dig into the history and science behind bacon's popularity.

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