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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Copyright: 2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

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    Latest Episodes:
    Savor Sips: Total Eclipse of the Pod Apr 08, 2024
    Show notes

    We love astronomical events and we love weird food & beverage industry marketing tactics. Today, the two join forces! In this mini episode, Anney and Lauren talk through the offerings of the 2024 solar eclipse.

    See omnystudio.com/listener for privacy information.

    The X-TREME Mountain Dew Episode Apr 05, 2024
    Show notes

    This brand of soft drinks has always gone hard in its marketing concepts. Anney and Lauren x-plore the science and history of Mountain Dew.

    See omnystudio.com/listener for privacy information.

    Down the Rabbit Hole with Carrot Cake Apr 03, 2024
    Show notes

    This special-occasion cake comes from a long line of vegetal desserts. Anney and Lauren dig into the science and history of carrot cake.

    See omnystudio.com/listener for privacy information.

    A Fresh Pair of Eyes on Emmental Mar 28, 2024
    Show notes

    This is a cheese of many holes and many imitators. Anney and Lauren dig in to the science and history of Emmental, the original Swiss cheese.

    See omnystudio.com/listener for privacy information.

    Savor Classics: Basil Mar 26, 2024
    Show notes

    This popular and ancient herb is associated with a strange range of myths and legends, from scorpions and basilisks to star-crossed lovers. In this classic episode, Anney and Lauren explore the many stories of basil.

    See omnystudio.com/listener for privacy information.

    Savor Turns Seven! Mar 22, 2024
    Show notes

    It's the seven-year anniversary of our first episode!?!? In celebration, our excellent producers, Andrew and Dylan, joined us to chat about how we all came together to create the show, and about some of our favorite memories (and meals) from along the way.

    See omnystudio.com/listener for privacy information.

    Churros: No Small Fry Mar 20, 2024
    Show notes

    This iteration of tasty deep-fried dough bedevils historians as much as it delights fans. Anney and Lauren think the science and history of churros really shaped up in the end.

    See omnystudio.com/listener for privacy information.

    Got Orgeat? Mar 15, 2024
    Show notes

    This sweet syrup adds smooth, fruity flavors to cocktails, coffee, and beyond thanks to the ‘milk’ of almonds (or other nuts/seeds). Anney and Lauren contend with what they’ve wrought in the science and history of orgeat.

    See omnystudio.com/listener for privacy information.

    The Goat Episode: The GOAT?? Mar 14, 2024
    Show notes

    These mid-sized, milk-producing mammals have been part of human cuisine and culture for millennia. Anney and Lauren are not kidding around about the biology and history of goats.

    See omnystudio.com/listener for privacy information.

    All That and a Jar of Chili Crisp Mar 07, 2024
    Show notes

    This condiment is a study in contrasts – crunchy-silky, savory-fruity, and varyingly spicy. Anney and Lauren dip into the history and culture(s) of chili crisp.

    See omnystudio.com/listener for privacy information.

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