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    Arts

    Savor

    Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

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    Copyright: 2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

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    Latest Episodes:
    Listener Mail XX: Rebels Jun 29, 2024
    Show notes

    We return once again with missives from you, dear listeners! Included in this motley crew are some strong opinions about regular cannoli and regular opinions about strong vindaloo (which we hope we haven't re-butchered the pronunciation of). As always, our greatest strength will be each other!

    See omnystudio.com/listener for privacy information.


    Savor Classics: Cotton Candy Jun 27, 2024
    Show notes

    Dentists originally created this fairground favorite, and the physics behind it is fascinating. In this classic episode, Anney and Lauren put their spin on the history and science of cotton candy.

    See omnystudio.com/listener for privacy information.


    Lemon: Squeeze the Day Jun 26, 2024
    Show notes

    This near-omnipresent citrus has been a rare treat, a reason to develop irrigation technology, a cure for scurvy, and a protection against the black plague. Anney and Lauren unpeel the botany and history behind the lemon.

    See omnystudio.com/listener for privacy information.


    HP Sauce: Bringing Down the House Jun 21, 2024
    Show notes

    This brand of savory sauces has as many origin stories as it has uses. Anney and Lauren dip into the history and phenomenon of HP Sauce.

    See omnystudio.com/listener for privacy information.


    Aquavit: The Water of Life of the Party Jun 13, 2024
    Show notes

    This botanical liquor can be made with many things, but often brings flavors like caraway or dill seed to the party. Anney and Lauren dip into the science and history of aquavit.

    See omnystudio.com/listener for privacy information.


    Market Squid Pro Quo Jun 07, 2024
    Show notes

    These small cephalopods are a huge part of California’s fishing industry. Anney and Lauren dip into the biology and history of California market squid.

    See omnystudio.com/listener for privacy information.


    Listen to the Episode, Take the Cannoli Jun 06, 2024
    Show notes

    These ricotta-filled, deep-fried pastries are the stuffed stuff of slightly bawdy legends. Anney and Lauren shell out the science and history of cannoli.

    See omnystudio.com/listener for privacy information.


    Allspice Considered May 31, 2024
    Show notes

    This spice is made from tiny fruit that pack a huge wallop of flavor. Anney and Lauren dig into the science and history of allspice. (Correction: The thing in Transformers is the AllSpark. The “AllLife” is a thing that Anney wrote into her D&D campaign. Neither go in a pumpkin pie.)

    See omnystudio.com/listener for privacy information.


    The Pizza Hut Episode Pans Out May 24, 2024
    Show notes

    This fast-food pizza franchise has served up literacy programs, space sponsorships, government-promoted cheese – and a lot of pizzas. Anney and Lauren delve into the deep-dish history of Pizza Hut.

    See omnystudio.com/listener for privacy information.


    Savor Classics: James Beard May 23, 2024
    Show notes

    James Beard is called the dean of American cooking for good reason -- he was a prolific pioneer of local, sustainable food that's celebratory, indulgent, and approachably DIY. In this classic episode, Anney and Lauren explore the life of this sometimes troubled chef, writer, and bon vivant.

    See omnystudio.com/listener for privacy information.


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