San Diego Magazine's Happy Half Hour

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Society & Culture
**San Diego Magazine’s Happy Half Hour**

Troy Johnson, Marie Tutko, and David Martin talk dining out, drinking up and what’s making news on the restaurant scene.

Latest Episodes:

Episode 33 - Happy Half Hour - February 15, 2017 Feb 15, 2017

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The Pendry brings five food and drink concepts to downtown, lauded Oceanside chef Davin Waite stops by, and more

Episode 32 - Happy Half Hour - February 9, 2017 Feb 09, 2017

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Philz Coffee opens in Encinitas, a new Mexican eatery is announced for Liberty Station, and two poultry farmers from Ramona stop by

Episode 31 - Happy Half Hour - February 1, 2017 Feb 01, 2017

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Westfield UTC expands its food scene in a major way, a restaurant in Spain finds a novel way to feed the hungry, and the founder of Kitchens for Good stops by

Episode 30 - Happy Half Hour - January 25, 2017 Jan 25, 2017

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Trust to open a new cocktail concept in Hillcrest, why you should take photos of your food, and Bird Rock Coffee Roasters’s Chuck Patton stops by

Episode 29 - Happy Half Hour - January 18, 2017 Jan 18, 2017

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A new Hillcrest restaurant opens, the restaurant industry faces a major bubble, and Urban Solace’s Matt Gordon stops by

Episode 28 - Happy Half Hour - January 11, 2017 Jan 12, 2017

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Javier Plascencia splits with Bracero, Farm to Fork Week launches, and Cook Pigs Ranch founder Krystina Cook stops by

Episode 27 - Happy Half Hour - January 4, 2017 Jan 04, 2017

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An iconic bayside restaurant closes, Karl Straus Brewing Company expands, and the founder of “LinkedIn for the restaurant industry” stops by

Episode 26 - Happy Half Hour - December 27, 2016 Dec 27, 2016

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Oscar’s brings fish tacos to North County, a wine bar opens in Liberty Station, and our cocktail columnist Kelly Davis dishes on the best drinks in town

Episode 25 - Happy Half Hour - December 21, 2016 Dec 21, 2016

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Bird Rock Coffee Roasters wins big, a major project debuts at the Port, and the owners of Le Parfait Paris stop by

Episode 24 - Happy Half Hour - December 14, 2016 Dec 14, 2016

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A pizzeria opens in Bird Rock, the best local holiday foods, and a lesson in entertaining from AMIHO Experience