San Diego Magazine's Happy Half Hour

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Society & Culture
**San Diego Magazine’s Happy Half Hour**

Troy Johnson, Marie Tutko, and David Martin talk dining out, drinking up and what’s making news on the restaurant scene.

Latest Episodes:

San Diego Happy Half Hour - Episode 13 - September 21, 2016 Sep 21, 2016

Show notes

A former Charger opens a cafe, why bison is in vogue, and a certified cheese specialist talks fromage

Episode 12 - Happy Half Hour - September 14, 2016 Sep 14, 2016

Show notes

Mastiff Sausage Company opens in North Park, a happy hour taco cart in UTC, the secret diet of food critics, and Azúcar's chef-owner stops by

Episode 11 - Happy Half Hour - September 7, 2016 Sep 07, 2016

Show notes

A major restaurant opens in Carlsbad, Domino’s delivers pizzas by drone, and a designer stops by with behind-the-scenes scoop on San Diego’s top eateries

San Diego Happy Half Hour - Episode 10 - September 1, 2016 Sep 01, 2016

Show notes

The gateway drink to sour beers, a beloved Mexican eatery opens a new location, fried chicken-scented sunscreen, and more

San Diego Happy Half Hour - Episode 9- August 24, 2016 Aug 24, 2016

Show notes

Shark Tank vegan cinnamon rolls, everything you need to know about good coffee, and the virtues of warm beer

San Diego Happy Half Hour - Episode 8 - August 17, 0216 Aug 17, 2016

Show notes

A beer-themed hotel, new burgers in North Park, and Carnitas’ Snack Shack chef-owner Hanis Cavin stops by

Happy Half Hour - Episode 7 - August 9, 2016 Aug 09, 2016

Show notes

A raw-focused menu in Carmel Valley, urban chicken coops, and insight from a local farmer

Happy Half Hour - Episode 6 - August 3, 2016 Aug 03, 2016

Show notes

Vintage arcade games in La Mesa, Chipotle’s new fast food venture, and MasterChef winner Claudia Sandoval drops by

Happy Half Hour - Episode 5 - July 27, 2016 Jul 27, 2016

Show notes

Happy Half Hour - Episode 5 - July 27, 2016 by San Diego Magazine

Happy Half Hour - Episode 4 - July 20, 2016 Jul 20, 2016

Show notes

A downtown bakery serves beer and donuts, Chef Tim Kolanko talks Liberty Public Market, The Best Thing I Ate This Week, and more

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