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    Society & Culture

    San Diego Magazine’s Happy Half Hour

    Troy Johnson, Marie Tutko, and David Martin talk dining out, drinking up and what’s making news on the restaurant scene.

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    Latest Episodes:
    Episode 43 - Happy Half Hour - April 26, 2017 Apr 26, 2017
    Show notes

    Bracero shifts to a new concept, high-end restaurants are disappearing, and George’s at the Cove and Galaxy Taco chef-partner Trey Foshee stops by

    Episode 42 - Happy Half Hour - April 19, 2017 Apr 19, 2017
    Show notes

    Bo-beau Kitchen unveils a new project in Hillcrest, The Prager Bros. stop by, and we debate the merits of toasting bread

    Episode 41 - Happy Half Hour - April, 13, 2017 Apr 13, 2017
    Show notes

    Curadero opens downtown, a local kombucha brand explains why you need to be drinking the probiotic drink, and the US Grant Hotel talks cocktails

    Episode 40 - Happy Half Hour - April 5, 2016 Apr 05, 2017
    Show notes

    OB Surf Lodge opens, Omar Passons talks “shopping with our values,” and the US Grant Hotel dishes on its upcoming Easter buffet

    Episode 39 - Happy Half Hour - March, 29 2017 Mar 29, 2017
    Show notes

    Catalina Offshore debuts canned tuna, Buona Forchetta drops in, and Stone Brewing Co. releases a Toilet to Tap beer

    Episode 38 - Happy Half Hour - March 23, 2017 Mar 23, 2017
    Show notes

    A new distillery opens in the East Village, a beloved chicken eatery closes, and Cutwater Spirits bar manager Christian Siglin stops by

    Episode 37 - Happy Half Hour - March 15, 2017 Mar 15, 2017
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    Holy Matcha debuts in North Park, a beloved Mexican eatery returns to Ocean Beach, and Jacqueline Coulon from the Little Lion stops by

    Episode 36 - Happy Half Hour - March 8, 2017 Mar 08, 2017
    Show notes

    A female chef event at Cucina Enoteca, a new ramen spot in Bankers Hill, and “The Craft Beer Attorney” stops by

    Episode 35 - Happy Half Hour - March 2, 2017 Mar 02, 2017
    Show notes

    A new farm-to-table concept debuts in La Mesa, the man behind “the best BBQ in the city” stops by, and more

    Episode 34 - Happy Half Hour - February 22, 2017 Feb 22, 2017
    Show notes

    Stella Public House expands to North County, the behind-the-scenes scoop on our annual Best Restaurants poll, and Herb & Wood’s executive pastry chef stops by

    Previous 1 17 18 19 20 21 23 Next

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