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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    445. Old Meat Sticks Apr 14, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks from old meat sticks.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Don Schaffner 🦠 on Twitter: "@CrucialTK #NotRisky!" / Twitter
    • Emma Hartnett » Risk Sciences International
    • What is Landjaeger? - Hempler's Foods
    • Landjaeger Snack Sticks – Wisconsin Cheese Mart
    • Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage - PubMed
    • Food Safety and Defense » Risk Sciences International
    • Risk Assessment of Lethality Standards for RTE Meat and Poultry Products - Executive Summary
    • Risk Assessment of Lethality Standards for RTE Meat and Poultry Products
    444. Marrying the Ketchup Apr 12, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks from marrying the ketchup.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Marrying the Ketchups - How To - Author Jennifer Close - YouTube
    • Television review: '2 Broke Girls' - Los Angeles Times
    • Gross Things Restaurants Do to Save Money | Reader's Digest
    • Why You Shouldn't Use the Pepper Shakers at a Restaurant | The Healthy
    • Ghostbusters: "Print is Dead" - YouTube
    • Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments - PubMed
    • Flying Spaghetti Monster - Wikipedia
    443. College Students Selling Foods to the Community Apr 10, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks from college students selling foods to the community.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • How It Works | Bites | Eat With Your Tribe
    • AB626: Microenterprise Home Kitchen Operations - Consumer Protection Division - County of Santa Clara
    • Freewill Lyrics | Rush.com
    • California Food Handlers Card | eFoodcard
    • 90210 (TV series) - Wikipedia
    • About Me Chef Matt Collins
    442. Restaurant Misting Fans Apr 07, 2023
    Show notes

    Dr. Don and Professor Ben talk about food safety and other risks from restaurant misting fans.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Restaurant Misting Systems - Koolfog
    • A Shopper's Eye View of Food Safety at Retail Stores: Lessons from Photographs Taken while Grocery Shopping
    • Produce Misting Literall Prevents Shrink | Produce Business Magazine
    • Remembering Jim Prevor by Harris S. Cutler, Race-West Company - Produce Business
    • N.C. Officials Trace 124 Legionnaires' Disease Cases To Hot Tub At A Fair : NPR
    • Legionnaires' disease outbreak associated with the North Carolina Mountain State Fair, 2019
    441. Pooled Eggs in the Fridge for 10 Days Apr 05, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of storing cracked pooled eggs in the fridge for 10 days.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Pocket Full of Kryptonite - Wikipedia
    • Romeo Toledo | LinkedIn
    • Romeo T. Toledo's research works | University of Georgia, GA (UGA) and other places
    • Toledo
    • Isolation of Listeria Spp. From Faecal Samples of Cracked Egg Fed Chickens and Rapd Analysis of Listeria Monocytogenes Strains
    440. Ketchup in the Cabinet Apr 03, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of storing ketchup in the cabinet.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Botulism Associated with Commercial Carrot Juice — Georgia and Florida, September 2006
    • Should you keep ketchup in the fridge or pantry?
    • Acidity/pH of common food and beverages Chagrin Falls OH, Dentistry at Winbury
    • Chagrin Falls-The Tragically Hip - YouTube
    • Clemson pH of common foods
    • Over two thousand estimations of the pH of representative foods - SpringerLink
    • The Tragically Hip - Chagrin Falls Lyrics | SongMeanings
    439. Gloves Mar 31, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of using non-sterile gloves in foodservice.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Study finds half of new disposable gloves carry microbes from poo | Stuff.co.nz
    • Researchgate Barry-Michaels/Metagenomic-Analysis-of-the-Microbiome-Associated-with-Single-Use-Glove-Manufacturing.pdf
    • https://www.researchgate.net/profile/Barry-Michaels/publication/334684419_Viability-Linked_Metagenomic_Analysis_of_the_Disposable_Glove_Microbiome/links/5d3a10c892851cd04686b6a1/Viability-Linked-Metagenomic-Analysis-of-the-Disposable-Glove-Microbiome.pdf
    • Validation of the Single-Use Glove Microbiome Shotgun WGS Metagenomic Analysis
    • Comparative Pathogenomics of Escherichia coli: Polyvalent Vaccine Target Identification through Virulome Analysis | Infection and Immunity
    438. Half Year Old Aged Steak in Cheese Wax Mar 29, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating half year old steak aged in cheese wax.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it! - YouTube
    • Microbiological safety of aged meat | EFSA
    • Is Waxed Cheese Safe for Food Storage? | USU
    • Coatings | Free Full-Text | Characterization of Beeswax, Candelilla Wax and Paraffin Wax for Coating Cheeses
    437. Dolly's Dry Pickles Mar 27, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating pickles refrigerated with the juice.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • pickles - Risky or Not?
    • Amazon.com : freeze dried pickles
    • Freeze Dried Dill Pickles Freeze Dry Pickles Dried Dill - Etsy
    436. Zach's Day Old Breakfast Popcorn Mar 24, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of leaving buttered popcorn with spices at room temperature overnight.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Leftover food triggered disease that left teen without legs, fingers
    • Case Challenge — A 19-Year-Old Man with Shock, Multiple Organ Failure, and Rash — NEJM
    • 20-Year-Old Dies Of 'Fried Rice Syndrome' After Eating 5-Day-Old Pasta | KFI AM 640
    • Sudden Death of a Young Adult Associated with Bacillus cereus Food Poisoning - PMC
    • What Is Tajin Seasoning? How Do You Use It?
    Previous 1 54 55 56 57 58 100 Next

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