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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    535. Adults Eating at Picnic Tables With a Little Bit of Dried Bird Poop Nov 10, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks to adults eating at picnic tables with a little bit dried bird poop.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Abundance, diet and Salmonella contamination of gulls feeding at sewage outfalls - ScienceDirect
    • Can domestic pigeon be a potential carrier of zoonotic Salmonella? - PMC
    • Survival of Salmonella in Various Wild Animal Feces That May Contaminate Produce - ScienceDirect
    534. Getting Your Food Safety Advice From (Our) Podcasts Nov 08, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of getting food safety advice from their podcasts, in light of a long standing error.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • The Psychedelic Sixties: Ken Kesey & the Merry Pranksters
    • Your Ultimate Convenience Store for Food, Drink, Fuel, and More | Wawa
    • Home - Buc-ees
    • Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products | Food Safety and Inspection Service
    • Production Module: Risk Assessment for Salmonella Enteritidis in Eggs and Egg Products
    • Ad Hoc Group on Eggs, An update on the microbiological risk from shell eggs and their products - Advises the Food Standards Agency (UK) on the Microbiological Safety of Food
    533. Using the Kitchen Sink to Wash Your Bathroom Hands Nov 06, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of using the kitchen sink to wash your hands after pooping in the bathroom.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing - PubMed
    • Reduction of faecal coliform, coliform and heterotrophic plate count bacteria in the household kitchen and bathroom by disinfection with hypochlorite cleaners | Journal of Applied Microbiology | Oxford Academic
    532. Eating Raman Noodles Straight From the Package Nov 03, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating Ramen noodles straight from the package without exposing to boiling water first.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Crunchy Ramen Noodle Salad - The Defined Dish - Recipes
    • Quality and Public Health Concerns of Instant Noodles as Influenced by Raw Materials and Processing Technology: Food Reviews International: Vol 36, No 3
    • 99. Drinking Soda Through Raw Pasta Straw — Risky or Not?
    • How to eat Ramen like a boss : r/comics
    531. Hot Dog Bun Printed With the Expiration Date Nov 01, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating a hotdog bun that has been printed with the expiration date on the bun instead of the package.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Mistadobalina - Wikipedia
    • Who Was Mistadobalina, Mista Bob Dobalina, Anyway?
    • The Use of Printing Inks for Food Packaging in the United States | 2021-02-26 | Food Safety
    • Health Risks of Newspaper Ink when Used as Food Packaging Material
    • HEALTH HAZARD EVALUATION DETERMINATION Report No. 77-69-522
    • Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging - PubMed
    • Hazard prioritisation of substances in printing inks and adhesives applied to plastic food packaging: Food Additives & Contaminants: Part A: Vol 38, No 9
    • Contamination of food with newspaper ink: An evidence-informed decision making (EIDM) case study of homemade dessert
    530. Foodservice Red Bucket Oct 30, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • GOJO, maker of Purell, laying off staff; no longer for sale
    • Is It Time to Change How We Clean and Sanitize Food Contact Surfaces with Reusable Wiping Towels? | Food Safety.)
    • Chicopee 8507 Chix Competitive 11 1/2" x 24" Pink Foodservice Wet Wiper - 200/Case
    • Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method - International Association for Food Protection
    • ‎Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional "Cloth and Bucket" Disinfection Method
    • Allergen Removal and Transfer with Wiping and Cleaning Methods Used in Retail and Food Service Establishments - PubMed
    • PURELL Surface Disinfecting & Sanitizing: No Harsh Chemicals
    529. Ben's Random Biker Mushroom Advice Oct 27, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks posed by taking advice from a random stranger who rides past you on a bike trail and recommends that you eat a mushroom.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Foraging for "Gourmet Food That's Lying Around for Free" Alongside Durham's Fungi Devotees - INDY Week
    • Why There Are No Old Bold Mushroom Hunters
    • With His Handy New Guide to Mushrooms, Frank Hyman Wants to Make Foraging Accessible for Everyone - INDY Week
    • Champignouf
    528. Richard's One Time, Eight Cat Focaccia Oct 25, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks from eating focaccia made on a counter where 8 cats have walked.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • All The Great Shows - The Story of John Roderick
    • Focaccia - Wikipedia
    • Toxoplasmosis - Wikipedia
    • Full article: Animal Hoarding: Beyond the Crazy Cat Lady
    • Effect of High Temperature on Infectivity of Toxoplasma gondii Tissue Cysts in Pork on JSTOR
    • SciELO - Brazil - Techniques for inactivating Toxoplasma gondii oocysts: a systematic review Techniques for inactivating Toxoplasma gondii oocysts: a systematic review
    • The global serological prevalence of Toxoplasma gondii in felids during the last five decades (1967–2017): a systematic review and meta-analysis | Parasites & Vectors | Full Text
    • Detection of Toxoplasma gondii-like oocysts in cat feces and estimates of the environmental oocyst burden
    • A review on inactivation methods of Toxoplasma gondii in foods - PMC
    527. Hawaiian Chili Pepper Water Oct 23, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks from Hawaiian chili pepper water.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?
    • Hawaiian Chili Pepper Water Recipe - Chili Pepper Madness
    • Authentic Hawaiian Chili Pepper Water Recipe — Snack Hawaii
    • Accompaniments: Chutneys, Relishes, Pickles, Sambals, and Preserves - Kusuma Cooray - Google Books
    526. Ginger Shots Made With Raw Unpeeled Ginger Oct 20, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of drinking ginger shots made with raw unpeeled ginger.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Microbiological assessment of probioticated ginger‐based beverages | Emerald Insight
    • Ginger Shots (Better Than Store-Bought) - Downshiftology
    • Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials - Google Books
    • Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger - ScienceDirect
    • Cucumber Salad With Soy, Ginger and Garlic Recipe - NYT Cooking
    • Paralysis—From Spurious Jamaica Ginger Extract -
    • Triortho cresyl phosphate "Ginger Jake" disaster—United States,1930s - ScienceDirect
    Previous 1 45 46 47 48 49 100 Next

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