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    Life Sciences

    Risky or Not?

    Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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    Copyright: © Don Schaffner and Ben Chapman 2021

    • Apple Podcasts
    • Google Play
    • Spotify
    Latest Episodes:
    555. Reusing a Prosciutto Plastic Bag Dec 27, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of reusing a plastic bag for storing prosciutto in the refrigerator.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Prosciutto - Wikipedia
    • Amazon.com - FloWorks Design Elegant Wood Bag Dryer for Plastic Bags - Plastic Bag Dryer Rack for Better Kitchen Organization - Foldable & Hangable Plastic Bag Drying Rack - Reusable Bag Drying Rack
    • Investigation Details | Listeria Outbreak Linked to Deli Meat and Cheese | CDC
    • Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens - Technical Report
    • Imported Prosciutto Products (Listeria) | Food Safety and Inspection Service
    554. Eating Lung Dec 25, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating lung.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Haggis - Wikipedia
    • Shetland - Wikipedia
    • Lung eating is the subject of 2023's first petition from Philly MD | Food Safety News
    • 9 CFR § 310.16 - Disposition of lungs. | Electronic Code of Federal Regulations (e-CFR) | US Law | LII / Legal Information Institute
    • How Do Gills Work? - Ocean Conservancy
    • Lebanese Style beef Lungs, kidney, heart and vegetables - CookEveryPart Recipe by Linda L. - Cookpad
    • The USDA's 1971 lung-meat ban makes no sense, according to this doctor
    553. Garlic From China Dec 22, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of consuming garlic from China

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Chinese garlic is a national security risk, says US senator - BBC News
    • Sen. Rick Scott to Commerce: Sewage Garlic Grown in Communist China Has No Place…
    • Is it true that garlic in China is grown in human feces and watered with urine? | Office for Science and Society - McGill University
    • GOP Senator Rick Scott Trips Over His Own Asshole Trying to Defend Own Plan to Tax the Poor | Vanity Fair
    • Garlic—Allium sativum L.
    • Notes from the Field: Outbreaks of Cyclosporiasis — United States, June–August 2013
    • You're Buying Garlic That Is Bleached, Grown In Sewer Water, And From CHINA! - YouTube
    552. Tuna From a Can Freshly Dented at Home Dec 20, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of eating tuna from a can just dented at home.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • The Ultimate Podcasting Hack: Record in your closet and use two pillows | by Saron Yitbarek | Medium
    • Double seaming process guide - Industrial Physics
    • Is it safe to use food from dented cans?
    • Better Process Control School - Consumer Brands Association
    • food safety - What do to with cans that you just dented? - Seasoned Advice
    551. Jungle Juice in a Tub Dec 18, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of consuming "jungle juice" from a tub.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Braden Williams on X: "Drinking out of a tub - part 2? https://t.co/ELUa4MkqGi @bugcounter @benjaminchapman" / X
    • Jungle juice - Wikipedia
    • Jungle Juice for a Crowd Recipe
    • Can you safely cook or store food in galvanized trash cans?
    • 175. Drinking From the Bathroom Tub — Risky or Not?
    • Is it Safe for Food to be in… | American Galvanizers Association
    • Steve Jobs 'BOOM' complete compilation 1992-2010 - YouTube
    550. Water for Cooking Held in the Danger Zone Dec 15, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of holding water used for cooking in a restaurant in the danger zone all day.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • FDA Food Code | FDA
    • FDA Food Code PDF
    • FDA Job Aid Time and Temperature Control for Safety Food
    549. Putting a Turkey on Your Head Dec 13, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of putting a raw turkey on your head.

    Dr. Don - risky ☣️ Professor Ben - risky ☣️

    • Matthew Perry - Wikipedia
    • The Christmas Turkey | Funny Clip | Mr. Bean Official - YouTube
    • lake effect kid on X: "@PopCrave @bugcounter @benjaminchapman risky or not" / X
    • Richard Curtis says Friends stole Mr Bean's turkey head joke
    • Love Actually - Wikipedia
    548. Cleaning the Toilet Brushes in the Dishwasher Top Rack Dec 11, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of cleaning your toilet brushes in the dishwasher top rack.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • I'm not proud of this, but I need to ask… Facebook
    • Is it safe to put toilet brush in dishwasher?
    • Method to Evaluate Factors Influencing the Microbial Reduction in Domestic Dishwashers | Journal of Applied Microbiology | Oxford Academic
    • Effective household disinfection methods of kitchen sponges - ScienceDirect
    • Development of a New Method to Identify Parameters Affecting the Microbial Reduction in Domestic Dishwashers- Dissertation
    • Hlavná stránka - Stránky JanHvizdak.com
    547. Overheated Canned and Jarred Foods Dec 08, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of consuming canned and jarred foods that were exposed to temperatures over 100°F for several days.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Spoilage of Canned Foods - Food Microbiology: Principles into Practice - Wiley Online Library
    • Thermophilic Organisms Involved in Food Spoilage: Thermophilic Anaerobes not Producing Hydrogen Sulfide - PubMed
    • Thermophilic Organisms in Food Spoilage: Flat-Sour Aerobes - PubMed
    • FSIS Microbiology of Thermally Processed Foods
    • Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots | Applied and Environmental Microbiology
    546. Canned Food From a Fire Dec 06, 2023
    Show notes

    Dr. Don and Professor Ben talk about the risks of consuming canned foods from a house where there was a fire.

    Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

    • Fires and Food Safety | Food Safety and Inspection Service
    • Men At Work - Down Under (Lyrics) - YouTube
    • https://Victoria Food Safety After A Fire
    • Food Safety After a Fire - Boulder County
    • Consumer Tips For Food Safety After Fires - MN Dept. of Health
    • What foods are safe if exposed to a fire?
    • Fires and Food Safety | Food Safety and Inspection Service
    • Food Safety Issues After a Fire - Extension
    • Food safety after a fire - Better Health Channel
    • Keep Food Safe After a Disaster or Emergency | Natural Disasters and Severe Weather | CDC
    • ‎SJ Gould Essay Summaries
    • Amazon.com: Wonderful Life: The Burgess Shale and the Nature of History: 9780393307009: Gould, Stephen Jay: Books
    Previous 1 43 44 45 46 47 100 Next

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