Paris Cocktail Talk

Latest Episodes:

Organic Whisky and Terroir: Sustainable Distilling at Domaine des Hautes Glaces Nov 04, 2024

Show notes

In this month’s episode of Paris Cocktail Talk, we chat with Frédéric Revol, founder of Domaine des Hautes Glaces, France’s first organic whisky distillery. Frédéric, a farmer and agronomist, discusses […]

Whisky Live Paris 2024 Bonus Episode: Interview with a Super Fan Oct 17, 2024

Show notes

In this month’s episode, we talk to whiskey enthusiast and super fan Martine, who has been regularly attending Whisky Live Paris since 2016 to better understand the salon from a […]

A Chat with Jérôme Delord of Delord Armagnac Oct 09, 2024

Show notes

In this month’s episode, we speak with Jérôme Delord of Delord Armagnac, a fourth generation business, that takes their spirit from the vineyard to the cocktail. He gives a speedy […]

Whisky Live Paris 20th Anniversary with Nicolas Le Brun Aug 18, 2024

Show notes

In this month’s episode, we interview Nicola Le Brun of La Maison du Whisky about this year’s 20th edition of Whisky Live Paris coming up on 28 – 30 September […]

French Bartenders Abroad with Juliette Lerouy of Schmuck.: Aug 01, 2024

Show notes

In this month’s episode, we chat with Juilette Lerouy, one of the well-known French bartenders abroad, about how she ended up working in bars, moving to different countries, what it’s […]

Cocktail Journalism in France with Alambic contributor Aurélie Duboé Jul 19, 2024

Show notes

In this month’s episode, we talk to Aurélie Duboé about the state of cocktail journalism in France and how she researches and crafts a story. She shares her take on […]

Marseille Cocktails with Meryll Cawn of Ginger Phœnix Jun 14, 2024

Show notes

This month we talked with Meryll Cawn, co-owner of Ginger Phœnix, about Marseille cocktails, opening her own bar and restaurant, and moving from the US to France to work in hospitality.

A New Era for French Aperitifs: Introducing Lutèce with Joshua Fontaine May 23, 2024

Show notes

This month we talk about the culture around French aperitifs with Lutèce founder, Joshua Fontaine, and how his Parisian apéritif is responding to modern day demands for taste, quality, and sustainability.

Nico de Soto and the latest Danico Cocktail Menu: Japan Apr 23, 2024

Show notes

The latest Danico cocktail menu ‘Japan’ launched in February and is the third in the bar’s conceptual series ‘Xplorer’. The Xplorer menu series launched in 2023 and the drinks evolve […]

Lambig de Bretagne with Loig le Lay of Distillerie des Menhirs Mar 31, 2024

Show notes

Learn all about France's lesser known apple brandy with Lord Le Lay of Distillery des Menhirs