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    Paris Cocktail Talk

    Trends and traditions of drinking in France.

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    Copyright: © 2016 52 Martinis

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    Latest Episodes:
    The Aperitif Dinatoire with author Ann Mah Apr 08, 2021
    Show notes

    One of the best food and drink traditions in France is the Apero Dinatoire. We talked to author Ann Mah about her favorite food and drinks to serve, etiquette around it and more on this month's Paris Cocktail Talk!


    Wine Philosophy with Susan Herrmann Loomis Mar 01, 2021
    Show notes

    This month we get philosophical about wine as we talk to celebrated cookbook author, Susan Herrmann Loomis, about her feelings and experience with wine after nearly thirty years of living in France.


    Cocktails and Cheese Pairing with Jennifer Greco of Chez Loulou Feb 01, 2021
    Show notes

    Find new inspiration for pairing drinks with your cheeseboard in your liquor cabinet.


    Provençal spirits with Sunshine and Lana of La Thériaque Jan 04, 2021
    Show notes

    Ever wonder what it would be like to move to Provence from America and start distilling a gin-style spirit with the local ingredients?


    Cooking classes and culinary experiences in Paris and during a pandemic with Jane Bertch of La Cuisine Paris Dec 07, 2020
    Show notes

    What's it like to run a cooking school in Paris before and during a pandemic? We talk to Jane Bertch of La Cuisine Paris to find out that and more....


    Calvados in Cocktails with Maxime Potfer Nov 02, 2020
    Show notes

    Cool weather months are perfect for some Calvados cocktails! This month we talk with Maxime Potfer about how to enjoy this French spirit alone and in cocktails.


    Introduction to Calvados with Alex Mermillod Oct 06, 2020
    Show notes

    This episode covers France’s traditional apple brandy, Calvados. It’s a tasty spirit with a long history and Alex Mermillod from the distillery Christian Drouin joins us to provide a primer […]


    World’s 50 Best Bars: Behind the Scenes Sep 07, 2020
    Show notes

    Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ details.


    Food & Drink Social Media in France and Beyond Aug 03, 2020
    Show notes

    Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France.


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