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    Government

    Off The Menu

    WCCO’s Off The Menu with Dara Moskowitz Grumdahl

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    Copyright: © 2020 Radio.com

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    Latest Episodes:
    11-11-17 - Off the Menu Nov 11, 2017
    Show notes

    New York Times Columnist and cookbook writer, David Tanis join Dara to chat about his new cookbook David Tanis Market Cooking. Then, Dara gives you some recipes for peas and answers your questions.


    11-4-17 - Off the Menu Nov 04, 2017
    Show notes

    There's more to New England cooking than clam dishes (bakes and chowders). Chef and author Matt Jennings proves this point when he chats with Dara about his new cookbook.


    10-28-17 - Off the Menu Oct 28, 2017
    Show notes

    Author Johanna Kindvall talks about her heritage of Swedish cooking and the true meaning of the smorgasbord. Chef Dinesh Jayawardena previews an interesting event at the Mall of America. Plus, how can apples be used in savory dishes?


    10-21-17 - Off the Menu Oct 21, 2017
    Show notes

    Food author Laura Shapiro joins the program to talk about the meals that famous, and infamous, women in history consumed. Then, Dara keeps kale alive with her top recipes.


    10-14-17 - Off the Menu Oct 15, 2017
    Show notes

    Cook, author, and TV personality Gabriele Corcos about the new cookbook he wrote with wife & actress Debi Mazar. Milwaukee-based chef Justin Aprahamian talks about coming into Viking territory for a Taste of the NFL event.


    10-7-17 - Off the Menu Oct 07, 2017
    Show notes

    The Sioux Chef, Sean Sherman, joins Dara in studio to talk about his new cookbook and the art of indigenous cooking. Then, we hear about our host's best muskmelon/cantaloupe recipes.


    9-30-17 - Off the Menu Sep 30, 2017
    Show notes

    Legendary chef and author Jacques Pepin has come out with a new book. He joins Dara to discuss it, as well as his historic career in cooking. Plus, we hear some fun hot dog recipes.


    9-23-17 - Off the Menu Sep 23, 2017
    Show notes

    How has a scrawny animal nicknamed "yardbird" become an American food staple? "Big Chicken" author Maryn McKenna explains. Matt Brown of Travail discusses Saturday's Geilfest.


    9-16-17 - Off the Menu Sep 16, 2017
    Show notes

    Dara broadcast this week's show from the Bacon Bash in River Falls. Her guests include Chamber of Commerce CEO Chris Blasius, Damon Holter of Croix Valley Foods, and marketing expert Craig Hofland.


    9-9-17 - Off the Menu Sep 09, 2017
    Show notes

    It's an apple cider day on the show. We hear from owners Gretchen Perbix (Sweetland Orchard) and Jim Watkins (Sociable Cider Werks). Plus, Dara reveals her top zucchini recipes.


    Previous 1 11 12 13 14 15 16 Next

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