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Off The Menu

WCCO’s Off The Menu with Dara Moskowitz Grumdahl

Latest Episodes:

3-31-18 Off The Menu Mar 31, 2018

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Texas barbecue is legendary, and the state capital of Austin has its own take on that. Author Paula Forbes describes what we can expect in her new offering, "The Austin Cookbook". Lucie Amundson of Locally Laid talks about those Easter eggs. Dara reveals her top pea recipes.

3-24-18 Off the Menu Mar 24, 2018

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Our weekly look with Dara at what's going on in the world of food.

3-17-18 Off The Menu Mar 17, 2018

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The Women Chefs & Restaurateurs National Conference will be in the Twin Cities next month. Dara previews it with the organization's executive director, Kristen Lee-Charlson, and Chef Shack co-owner Carrie Summer. Plus, Dara describes her top pork loin recipes.

3-10-18 Off The Menu Mar 10, 2018

Show notes

Cookbook author Robin Asbell joins Dara to discuss the upcoming trends in the world of food. Plus, our host offers up ways to glam up your ice cream sundaes.

3-3-18 Off The Menu Mar 03, 2018

Show notes

On today's show Dara visits with Jay Sparks who founded D'Amico Cucina.

Later in the show Dara visits with Jill Mott about a wine class. Dara also shares her favorite goat cheese recipes.

2-24-18 Off the Menu Feb 24, 2018

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On todays show Dara talks with coffee farmer Mokhtar Alkhanshali. After that Dara shares her top 5 tangerine recipies

2-17-18 - Off the Menu Feb 17, 2018

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Dara talked with author and SF Chronicle writer Jonathan Kauffman about "hippie food" and shared some hash recipes!

2-10-18 - Off the Menu Feb 10, 2018

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Keane Amdahl at Coastal Seafoods talks about sustainable seafood.

2-3-18 - Off the Menu Feb 03, 2018

Show notes

Dara broadcasts from the Cambria Gallery on 7th this week. She talks with Cathy Maes (executive director of Loaves and Fishes MN) about the joy of charity and giving. Restaurant owner Jared Brewington previews his new spot, Funky Grits. Taste of the NFL founder/CEO Wayne Kostroski previews the annual event coming up on Saturday night.

1-27-18 - Off the Menu Jan 27, 2018

Show notes

It's been 26 years since Taste of the NFL launched here in the Twin Cities. Founder/CEO Wayne Kostroski tells us what it means to bring the event "back home" for Super Bowl LII. Plus, Dara offers up some top avocado recipes (and 1 horrible one).

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