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Off The Menu

WCCO’s Off The Menu with Dara Moskowitz Grumdahl

Latest Episodes:

8/11/18 Off The Menu with Dara Aug 11, 2018

Show notes

Adam Sachs of Travel and Leisure joins the show and Dara shares her favorite kohlrabi dishes.

8-4-18 Off The Menu Aug 04, 2018

Show notes

How has the Farm-to-Table movement evolved over time? McKinney Roe head chef Scott Pampuch was one of the first to introduce this trend. He stops by to discuss its current state. Plus, Dara shares her top blueberry recipes.

07-28-18 Off The Menu Jul 28, 2018

Show notes

Dara's back with more food and dining talk!

7-21-18 Off The Menu Jul 21, 2018

Show notes

Chef Lachelle Cunningham explains what Minnesota Soul Food is. Plus, we hear more about her latest business endeavors. Dara tells us her top recipes for all of the fresh strawberries you can get at this time of year.

7-14-18 Off The Menu Jul 14, 2018

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Tim McKee and Josh Nelson from The Fish Guys discuss the the now-established culture around sustainable seafood. Plus, Dara offers us her top recipes including Summer squash.

7-7-18 Off The Menu Jul 07, 2018

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Visit St. Paul tour guide Joan Mathison tells us about some of the best places to picnic in the capital city during the Summer months. Then, Dara chimes in with her top recipes that could be part of your next picnic.

6-30-18 Off The Menu Jun 30, 2018

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Author Kristin Lawless tells us how today's industrial food system may be changing how our bodies are effected by what by put into them. After that, Dara provides her top coleslaw recipes.

6-23-18 Off The Menu Jun 23, 2018

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Dara was live from the MN State Fairgrounds for the Back to the 50's Car Show!

6-16-18 Off The Menu Jun 16, 2018

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Nutritionist Sue Moores talks about her role in helping us eat a bit healthier. The Lynhall founder Anne Spaeth describes this all-purpose space in the Uptown Minneapolis neighborhood. Plus, Dara shares her top Banh Mi sandwich recipes.

6-9-18 Off The Menu Jun 09, 2018

Show notes

This week's show takes us back in time. Author Dierdre Marie Capone discusses the home (and cooking) life of her infamous uncle, Al. Then, author Denitta Ward describes some of the cocktails that were development during the Prohibition Era of the 1920s.

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