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Off The Menu

WCCO’s Off The Menu with Dara Moskowitz Grumdahl

Latest Episodes:

9-2-17 - Off the Menu Sep 03, 2017

Show notes

He's a restaurant owner, a TV star, and a consumer of many a "bizarre" food. Andrew Zimmern joins Dara at the State Fair to discuss food headlines and more.

8-26-17 - Off the Menu Aug 27, 2017

Show notes

Dara brings MN Farmers' Union president Gary Wertish, Mademoiselle Miel founder Susan Brown, and Bryan Dahl of Insight Brewing to our State Fair porch, along with a volunteer from the Hamline Dining Hall.

8-19-17 - Off the Menu Aug 19, 2017

Show notes

Is there a threat to the coffee industry through Climate Change? Peace Coffee CEO Lee Wallace discusses that. Then, Dara gives us some ways to use those cucumbers in your garden.

8-12-17 - Off the Menu Aug 12, 2017

Show notes

Author Howard Markel looks into the history of an American staple, Corn Flakes. Then, Dara shares her top recipes for snap beans.

8-5-17 - Off the Menu Aug 05, 2017

Show notes

Dara talks turkey, or rather, turkey myths with Ferndale Market GM John Peterson. We hear a preview of Saturday's "Beer, Bacon, & Burger Fest" from Erik Forsberg. Plus, Dara shares her top turkey burger recipes.

7-29-17 - Off the Menu Jul 29, 2017

Show notes

Dara talks beer & Summer with Summit Brewing head brewer Damian McConn. Plus, we hear her top potato salad recipes.

7-22-17 - Off the Menu Jul 23, 2017

Show notes

Dara speaks with restauranteur Scott Pampuch about the new spot he's involved with (Dalton and Wade) and the minimum wage increase in Minneapolis. Plus, hear some top snap pea recipes.

7-15-17 - Off The Menu Jul 15, 2017

Show notes

What is Kernza beer? Sandy Boss Febbo (Bang Brewing) and Lee DeHaan (The Land Institute) explain. Chef Sean Smalley previews next weekend's Lumberjack Days. Plus, Dara shares her top salad dressing recipes.

7-8-17 - Off The Menu Jul 08, 2017

Show notes

In this "Best of" edition, Dara chats with authors Gary Taubes ("The Case Against Sugar"), Samin Nosrat ("Salt, Fat, Acid, Heat"), and Emelyn Rude ("Tastes Like Chicken").

7-1-17 - Off The Menu Jul 01, 2017

Show notes

Breaking Bread executive chef Lachelle Cunningham and Appetite for Change co-founder Michelle Horovitz talk about the practice of social enterprise restaurants. Plus, Dara shares her top kohlrabi recipes.

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