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    Arts

    NC F&B Podcast

    Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
    On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

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    Copyright: © All rights reserved

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    Latest Episodes:
    Racial Injustice In the Culinary Realm Jun 05, 2020
    Show notes

    Amidst protests, riots and racial injustice, Chef owners Ricky Moore of Saltbox in Durham, Michael Bowling of Hotbox NC in Charlotte and Sherif Fouad of Raleigh Raw join the pod to make some sense of it all. Here is what was learned;

    A small understanding of what it's like to be a black person in America and in a professional kitchen.

    What it's like to be privileged.

    What is a micro-aggression.

    Silver linings of the Raleigh riots.

    Ideas of how white people can be an ally to Black People at this time.

    Follow this link to support Black owned businesses:

    https://www.foodcravingz.com/post/black-owned-restaurants-food-trucks-and-food-markets-in-the-triangle

    Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

    Support our Sponsors: The Folks Foundation

    Proof Alcohol Ice Cream

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

    The Mystery Behind Malbec May 28, 2020
    Show notes

    Sebastian Zuccardi sees the wine business as such;

    "Some wineries go to the market see what is popular and then they go make wines to meet that demand. Other wineries (Zuccardi) look at their terroir and make wine that the land dictates, then go to market to educate consumers on what they do."

    In this episode we learned;

    • Why Malbec has become so popular and delicious and how it's much more complex than you think.
    • Why Sebastian Zuccardi is so driven to make wines that tell the story of his land.
    • How to and why to, introduce your children to wine at a young age.
    • Did you know Mendoza is a cool climate, high altitude, dessert?
    • How to make wine in high elevation.
    • Why some of the best chardonnay in the world right now is coming from Argentina.

    We made WINE with Botanist & Barrel and have a virtual tasting on May 28th at 7pm EST. We'd love to open the bottle together with our NC F&B Community, SO click the link to order the wine in time to have for our tasting: GET WINE HERE

    Follow the show @ncfbpod and hosts at Max Trujillo& Matthew Weiss

    Support our Sponsors: The Folks Foundation

    Proof Alcohol Ice Cream

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

    Hydro Baby- Well Not That Kind... May 21, 2020
    Show notes

    Hydroponics!.. lettuce that is. We chat with Mary Cove, co-founder and co-owner of @blue_thumb_farms, about what the heck hydroponics is, how it's useful and how it differs from traditional soil farming. You'll be surprised to know that hydroponics is more sustainable and actually uses less water than traditional farming! Learn more by tuning in tomorrow!

    We made WINE with Botanist & Barrel and have a virtual tasting on May 28th at 7pm EST. We'd love to open the bottle together with our NC F&B Community, SO click the link to order the wine in time to have for our tasting: GET WINE HERE

    Follow the show @ncfbpodand hosts at Max Trujillo& Matthew Weiss

    Support our Sponsors: The Folks Foundation

    Proof Alcohol Ice Cream

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

    Imagine Buying Wine for Matt Kelly's Restaurants? Jeff Bramwell Does That! May 14, 2020
    Show notes

    We made WINE with Botanist & Barrel and have a virtual tasting on May 28th at 7pm EST. We'd love to open the bottle together with our NC F&B Community, SO click the link to order the wine in time to have for our tasting: GET WINE HERE

    In this week's episode Jeff Bramwell is a true renaissance man of wine, business and photography. Here's what Jeff, Max and Matt chatted about;

    • Earning the title as "the worlds worst self promoter."
    • Buying wines that he likes but that guests of Matt Kelly's restaurants will love.
    • Writing the book that pairs burgers with wine- Vinoburger
    • The photography of vineyards.
    • The Secret of how to stay healthy & lean while working in the food and wine business.
    • Opening the Raleigh Wine Shop.
    • Selling wine to the Raleigh Wine Shop.

    Follow the show @ncfbpodand hosts at Max Trujillo& Matthew Weiss

    Support our Sponsors: The Folks Foundation

    Proof Alcohol Ice Cream

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

    The Up and Commence of Big City Charlotte May 07, 2020
    Show notes

    We made WINE with Botanist & Barrel and have a virtual tasting on May 28th at 7pm EST. We'd love to open the bottle together with our NC F&B Community, SO click the link to order the wine in time to have for our tasting: GET WINE HERE

    5Church's Patrick Whalen & Jamie Lynch

    Listen in to find out;

    • how you achieve a 360 degree view of restaurant from Patrick Whalen
    • Hear about Chef Jamie Lynch's controversial turn on Top Chef
    • What are the differences from opening a restaurant in Charleston vs Charlotte vs Nashville?
    • And, F*&k chicken!
    • How do you balance a menu with your poppy hits vs your heartfelt artistic ballads
    • Why having every word of The Art of War by Sun Tzu on your ceiling is essential

    Follow the show @ncfbpodand hosts at Max Trujillo & Matthew Weiss

    Support our Sponsors: The Folks Foundation

    Proof Alcohol Ice Cream

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

    Brandon The Builder Apr 30, 2020
    Show notes

    If you were a Game of Thrones fan, you know it was nearly impossible for a non-noble to realize his dream. Brandon Sharp did, from Cali to North Cackalacki

    Topics discussed in this episode include;

    • The importance of Michelin stars and the stress they create
    • Working at the French Laundry
    • The inner workings of the CIA
    • Starting out as a busboy in a Chi-chi's
    • Achieving California dreams and then giving them up for North Carolina
    • Should a burger be on the menu at a fancy restaurant?
    • Purchasing power of great chef's
    • The differences between east coast chef's & west coast chef's

    ~~~~~~~~~~~~

    Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

    Support our Sponsors: The Folks Foundation! https://www.folksfoundation.org

    Proof Alcohol Ice Cream https://proofalcoholicecream.com

    Triangle Wine Company https://trianglewineco.com Use promo code 'NCFB' at checkout!

    Get home food delivery from Inland Seafood by shopping at https://domesticseafood.com

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

    ~~~~~~~~~~~~

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B Podcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina four years ago and works as a wine distributor.

    Eat & Drink Merrily!

    How To Be Successful During A Global Pandemic Apr 23, 2020
    Show notes

    Innovation and sticktoitiveness are just a few words that come to mind when you consider what these 4 businesses are doing to battle against Covid-19. This episode shines a light on four Triangle-area food industry professionals who are stepping things up during quarantine to provide for the community. We talk to Jacob Boehm of Snap Pea about how he cooked Passover dinner for 50 plus family and friends on his own dime and continues to pay his salaried employees. Chef Jake Wood of Lawrence BBQ talks about what it's like to roll out a new business in a curbside capacity. Neal Benefield of Hawthorne & Wood discusses about how they've pivoted their fine dining menu into one that makes sense for takeout. We then go to downtown Cary where Chef Christoper "coco' Lopez and GM Hayden Hall of Postmaster tell us why they changed their entire concept into @govt.cheeseburger. Make sure to tune in tomorrow to hear more! Oh, and there might be a Brisket Block Party in the future!

    ~~~~~~~~~~~~

    Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

    Support our Sponsors: The Folks Foundation! https://www.folksfoundation.org

    Our newest sponsor ehungry.com! Join up with their services and receive a free 60 day grace period and only 1.9% of sales after that!

    Proof Alcohol Ice Cream https://proofalcoholicecream.com

    Triangle Wine Company https://trianglewineco.com Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com

    ~~~~~~~~~~~~

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina four years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    Steve Palmer of Indigo Road Hospitality Apr 16, 2020
    Show notes

    Steve Palmer is a beacon lighting the way for how restaurants should be run. Steve creates an environment that is employee centered. Indigo Road Hospitality has 24 restaurants across the south that have all become integral parts of their community. On top of running restaurants, Steve created Ben's Friends a restaurant industry support system for those struggling with addiction. Oh, and by the way he's also a two time JBF award nominee for outstanding restaurateur! This is more than worth the listen!

    If you want to buy a gift card to help Indigo Road employees, 100% of the purchase goes to the employees while Indigo Road bears the actual cost of the meal: theindigoroad.com/giftcards/

    If you are struggling with addiction and you are in the food and beverage industry: bensfriendshope.com/

    Get Steve Palmer's book 'Say Grace: How the Restaurant Business Saved My Life'

    https://www.amazon.com/Say-Grace-Restaurant-Business-Saved-ebook/dp/B07ZQW2XSB

    ~~~~~~~~~~~~

    Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

    Support our Sponsors: The Folks Foundation! https://www.folksfoundation.org

    Our newest sponsor ehungry.com! Join up with their services and receive a free 60 day grace period and only 1.9% of sales after that!

    Proof Alcohol Ice Cream https://proofalcoholicecream.com

    Triangle Wine Company https://trianglewineco.com Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com

    ~~~~~~~~~~~~

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina four years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    Oak City Amaretto Apr 09, 2020
    Show notes

    Anthony Scalabrino, founder of @oakcityamarettoco, joins us to give you a little break from coronavirus-related content and to appreciate how awesome our previously "normal" lives. We talk to Anthony about how he got the signature amaretto recipe from his Sicilian grandmother, who brought the family recipe over to Michigan where Anthony grew up. (Fun fact - His badass grandma also worked in the Keebler factory!) Anthony also gives us the basic formula and process for making amaretto and generously lets us add some into our coffee while we chat (a fantastic combo, btw). Might we recommend a splash in your own coffee tomorrow morning while you listen?... We're in quarantine, who cares!

    ~~~~~~~~~~~~

    Fun Instagram Follows:

    Lydia Santogade for great food ideas and hilarious movie reviews and dating drama @lydiasantogade

    Kingfisher in Durham is doing fantastic virtual Happy Hours most nights. Follow them @kingfisherdurm

    Raleigh Magazine for great live chef demos. Follow them @raleighmagazine

    Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

    Support our Sponsors: The Folks Foundation! https://www.folksfoundation.org

    Our newest sponsor ehungry.com! Join up with their services and receive a free 60 day grace period and only 1.9% of sales after that!

    Proof Alcohol Ice Cream https://proofalcoholicecream.com

    Triangle Wine Company https://trianglewineco.com Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com

    ~~~~~~~~~~~~

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina four years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    Titans of the Industry Illuminate A Path Forward Apr 07, 2020
    Show notes

    This episode features 9 captains of our the culinary industry from all over the state. Max and Matt brought these fine folks together with the hope of finding some light at the end of the Corona Virus tunnel. Guests include Real Estate Developer Marty Kotis/Greensboro, Mike Lee of M Restaurants/Durham, Chef Travis Myers formerly of Willow in Winston Salem, Chef Jeff Bacon of Providence /Winston Salem, Leah Howard of Cultivated Cocktails/Asheville, Ben and Gabe Barker of Pizzeria Mercato, Billy Mellon of Manna/Wilmington.

    How to apply for the loan discussed click here.

    ~~~~~~~~~~~~

    Follow the show @ncfbpod and hosts at Max Trujillo & Matthew Weiss

    Support our Sponsors: The Folks Foundation! https://www.folksfoundation.org

    Our newest sponsor ehungry.com! Join up with their services and receive a free 60 day grace period and only 1.9% of sales after that!

    Proof Alcohol Ice Cream https://proofalcoholicecream.com

    Triangle Wine Company https://trianglewineco.com Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com

    ~~~~~~~~~~~~

    Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&Bpodcast.

    Max is a front-of-house veteran/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts.

    Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina four years ago and works as a wine distributor.

    For questions, comments and booking, contact us at max@ncfbpodcast.com

    Eat & Drink Merrily!

    Previous 1 29 30 31 32 33 54 Next

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