NC F&B Podcast

Latest Episodes:

The NEWS with Writer Eric Ginsburg Nov 03, 2022

Show notes

Topics discussed with food writer Eric Ginsburg;

The downfall of downtown Raleigh dining?
Controlled liquor status
Jewish holiday recipes

Events-Wednesday November 9th learn about and drink Argentine wine with Matt and Catena at RTP Uncorked . Luxury wines and food provided by Fullsteam. For more details click link or email rtpuncorked@gmail.com

Support our Sponsors:

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

Write About Food For A living Like Eric Ginsburg Nov 03, 2022

Show notes

How do you get paid to write about what you eat? Discover Chefs and restaurants and get compensated for that? Write riveting material about culture and be recognized for it. Writer Eric Ginsburg shares the secrets on how to accomplish the aforementioned seemingly unattainable goals.

Also in this episode-

Why NC ABC is "the relic of a puritanical system." And, the secret recipe to a Borscht Crostini!

Events- Wednesday November 9th learn about and drink Argentine wine with Matt and Catena at RTP Uncorked . Luxury wines and food provided by Fullsteam. For more details click link or email rtpuncorked@gmail.com

Support our Sponsors:

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

The T.Ruth of Johnny's Pizza and The Raleigh Mayoral Race Oct 27, 2022

Show notes

What can be done about the growing unhoused population, and inflated housing market? And how can pizza help bring a community together? This week we just have one episode because it's ALL about current events. We sat down with Johnny from @johnnyspizzanc and Mayoral candidate Terrance Ruth to hear how their partnership #pizzaforpoverty is bringing more life into Raleigh. Listen in and let us know your thoughts on pizza and politics 😏

To learn more about Terrence Ruth's Campaign:

https://truth4raleigh.com

What to do this month?

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

Oktoberfest with Capital Club 16 Oct 20, 2022

Show notes

Chef Jake Wolf has honored the traditions of Bavaria at Capital Club 16 and this episode is Kraut-ful with great information about German food and Oktoberfest!

The story of Oktoberfest and King Ludwig & Princess Therese
Schnitzel Variation
Polka punk rock with Moesl Franzi and the Ja Ja Jas
cold potato salad
what happened to Lowenbrau

What to do this month?

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

The NEWS with Chef Oscar Gnapi Oct 13, 2022

Show notes

The kitchen collaboration with La Tour D'Argent & The French Laundry

Incorporating plant based proteins on your menu

Allergy Binder

What to do this month?

Music & Drinks: Oktoberfest at Capital Club 16 Oct 14!

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

Oscar Gnapi is Keeping the Wood Fired Oven Running Oct 13, 2022

Show notes

Fenton in Cary is the new "IT" spot and inside of it is Coletta helmed by Parisian born Chef Oscar Gnapi. Inside the episode contains:

The great debate of Gorogonzola vs Goat Cheese
How you can constantly keep a pizza oven above 400 degrees.
Why doing pull ups in the French Army will allow you to eat.

What to do this month?

Music & Drinks: Oktoberfest at Capital Club 16 Oct 14!

Comedy: Bop or Flop Podcast Headlining Goodnights Pop-up

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

The NEWS - with Ex-Voto & Centro Oct 06, 2022

Show notes

Dia de los Muertos is coming and so is the Day of the Dead 5k, hosted by Centro to support the Brentwood Boys and Girls Club (Oct 29!).It has only been 5 years, 2 months and 3 days since Angela Salamanca and Marshall Davis were on the show, and it felt great hearing about their amazing growth, from Centro - Gallo Pelon, to their latest concept Ex-Voto at the Durham Food Hall. We break up this show into 2 parts to discuss the 5k, losing friends and family, food halls, mezcal, Mexican pizza, hard seltzers, Coco, semi pornographic logos, our Halloween costumes and more.

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordeaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

Dia de Los Muertes, Crunch Wraps & Mezcal Oct 06, 2022

Show notes

Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordeaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.co

Max & Matt Judge the NC Our State Awards 2022 - Food Category Sep 29, 2022

Show notes

Have you wondered how food competitions work? Max & Matt take you inside their judgement of the Our State Magazine Made In NC Food Awards. Understand how, what, where and why one food item is chosen over another? Food Category WINNER! Lamb Salami by Sun Raised Foods

Based in Cornelius, Sun Raised Foods was started in 2018 based on the belief that smart people care where their meat comes from and what's in it. They produce delicious dry-cured salami that is made from lamb raised on the green pastures of North Carolina solar farms. The farmers Sun Raised Foods works with are required to be Animal Welfare Approved and cannot use antibiotics or artificial growth hormones on their lambs. The lambs are domestic breeds, which have more of a mild, less gamey flavor. Family-owned North Carolina companies process the lamb before the cuts are sent to one of the highest quality dry-curing facilities in the country. Sun Raised Foods has two flavors of lamb salami: The Finocchiona salami has a robust flavor with a hint of fennel to balance the pepper, and the Sweet Soppressata salami has a slight cherry note that is complemented by cracked red pepper, which creates a mildly sweet and spicy flavor. Honorable Mentions

Butter Toffee Popcorn by Andia's Ice Cream in collaboration with Ella's Popcorn, Durham Toffee, and Chocolatay Confections
Drovers Road by Looking Glass Creamery
Support our Sponsors:

Drink Joe Van Gogh Coffee!

Learn about Bordeaux wine with Matt at Triangle Wine Company

The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com