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    Arts

    NC F&B Podcast

    Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
    On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.

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    Copyright: © All rights reserved

    • Apple Podcasts
    • Google Play
    • Spotify

    Latest Episodes:
    A State of The NC F&B Pod Union Sep 15, 2022
    Show notes

    Who the hell are Max & Matt? This episode takes you behind the microphones of the NC F&B Podcast. All the following questions might be answered;

    Where did they come from?

    Why should we listen to them?

    What do they do now besides podcast?

    How have they been doing this show for almost 6 years?

    A wild ride, tune in!

    Support our Sponsors:

    Adopt a Lemur Package at the JB Duke Hotel!

    Drink Joe Van Gogh Coffee!

    Learn about Bordeaux wine with Matt at Triangle Wine Company

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    On Top Of The World To Tarboro - Part 2 Sep 08, 2022
    Show notes

    Exploring current culinary topics with Stephen Ribustello:

    Eco-Green Kitchens

    Fenton, Cary

    Inflation

    Mexican Pizza

    Support our Sponsors:

    Adopt a Lemur Package at the JB Duke Hotel!

    Drink Joe Van Gogh Coffee!

    Learn about Bordeaux wine with Matt at Triangle Wine Company

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    On Top of The World To Tarboro Sep 08, 2022
    Show notes

    The genesis of On The Square restaurant in Tarboro, NC is astounding, it's now celebrating 20 years. Stephen Ribustello the Chef at the helm came into the studios to chat about it. We talked about:

    • Working with Kevin Zraly at WIndows On The World
    • Being Invited by Jeremy Seysses to work harvest at Domaine Dujac
    • How 9.11 changed Stephen's life

    Tune into hear the tale.

    Support our Sponsors:

    Adopt a Lemur Package at the JB Duke Hotel!

    Drink Joe Van Gogh Coffee!

    Join Matt for a Bordeaux tasting at Triangle Wine Company

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    What The Heck Is An Indian Gastropub Part 2 W/ Nick Singh Sep 01, 2022
    Show notes

    The story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more;

    • Where did Chicken Tikka Masala get invented?
    • What is authentic Indian food?
    • How do you say Birmingham?
    • Why open a restaurant in Hillsborough, NC?

    Support our Sponsors:

    Adopt a Lemur Package at the JB Duke Hotel!

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    What the Heck Is An Indian Gastropub W/ Nick Singh Sep 01, 2022
    Show notes

    The story of the Viceroy Durham is heart-wrenching and warming all in one. Tune in to listen to the origins of this story and more;

    • Where did Chicken Tikka Masala get invented?
    • What is authentic Indian food?
    • How do you say Birmingham?
    • Why open a restaurant in Hillsborough, NC?

    Support our Sponsors:

    Adopt a Lemur Package at the JB Duke Hotel!

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Working in Today's Kitchens with Chef Saif Rahman Aug 25, 2022
    Show notes

    Support our Sponsors:

    Attend the Hospitality Career Carnival at Washington Duke Inn

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Remember The American Dream? Chef Saif Rahman is Living it Aug 25, 2022
    Show notes

    An epic TWO "PARTer" about Chef Saif Rahman. The story about Chef Saif begins as a little boy with barely any hair on top his head growing up in Bangladesh, to his time studying at the Paul Bocuse Institute in France. Now Mr. Rahman is working as the head chef @vidrioraleigh. Rahman's immigration backstory will have you tingling. What's more is when he lived in a one bedroom New York apartment with all five of his family members, and ultimately still found his passion for food and cooking.

    Support our Sponsors:

    Attend the Hospitality Career Carnival at Washington Duke Inn

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Queens Orders Honey Aug 18, 2022
    Show notes

    Good honey comes from great beekeeping. Justin Orders has got the Bee World buzzing! This episode is so sweet and rich with:

    The Hive Host Program

    Does organic honey exist?

    What is a langstroth hive?

    Have you heard of Bee Yoga?

    How is Royal Jelly made?

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Washing Dishes In Portugal With Chef Dean Neff Aug 11, 2022
    Show notes

    Chef Neff waxes poetic about what he would be doing if not helming the kitchen at Wilmington's Seabird.

    Chef Dean has learned a lot in the restaurant business, especially being a disciple from the likes of Chef Hugh Acheson. Chef kindly dropped some knowledge nuggets on the show;

    • How to choose the name and concept for your restaurant.
    • What makes a successful soft opening.
    • Why do oysters with schmaltz?
    • When to leave a restaurant job.

    Click in and consume the knowledge nuggets!

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


    Your next Summer "Getaway" With Chef Ashleigh Fleming - Bluejay Bistro Aug 04, 2022
    Show notes

    Looking for your next summer getaway? Who knew that Littleton, NC had so much going on?

    On top of the list is of course going to visit Chef Ashleigh Fleming at Blue Jay Bistro but on top of that there's:

    Lake Gaston

    Daphne's Coffee Shop

    Lakeland Cultural Center

    Last but certainly not least, the Cryptozoology Museum!

    Also in this episode is Sarah Hester of Ripe Revival to chat about Reviving the Supper Club Chef series which "revives the community through food!"

    Support our Sponsors:

    SPOT ON Tech that helps your business grow. Call Tanya 858-213-7820 or email her tanyam@spoton.com

    Drink Joe Van Gogh Coffee!

    Proof Alcohol Ice Cream Think Differently About Dessert

    Triangle Wine Company Use promo code 'NCFB' at checkout!

    The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media

    For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com


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