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    Arts

    Milk the Funk “The Podcast”

    Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

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    Latest Episodes:
    Episode #013 - Mike Matucheski, Master Cheese Maker from Sartori Cheese and American Sour beer pioneer Jul 20, 2021
    Show notes

    This is our MTF Live interview with Mike Matucheski. Milk The Funk tracked down Mike after wiki editor Dan Pixley posted about Charlie Papazian speaking about Mike and other pioneers in American homebrewing. Mike was one of the first Americans making mixed fermentation sour beer in barrels at his home in the early 80's, as well as malting his own homegrown grain and using homegrown hops. Join us to hear Mike's story on how he pioneered brewing American sour beers in the early 1980's.

    Episode #012 - Dr. Bryan Heit of Sui Generis Brewing blog joins us to talk Philly Sour. Feb 26, 2021
    Show notes
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    A MTF Live recording where we talk to Bryan about his data showing how to successfully re-pitch Philly Sour. Bryan also answers many other questions about this lactic acid producing yeast strain. Check out the graphs on his blog. Also check out his blog post answering similar questions about Sourvisiae, such as pitch rate, re-pitching, and co-pitching with another yeast.

    Episode #011 - Gordon Strong and Sandy Cockerham of the BJCP, Em Sauter of Pints and Panels, and Brandon Plyler of Edmnud's Oast Sep 21, 2020
    Show notes

    In this live recording we discuses various topics surrounding sour styles in the BJCP and other beer style guidelines, the Cicerone perspective, and much more. Check out Pints and Panels , Edmnud's Oast and Beer Judge Certification Program.

    Wiki Kwiki #006 - Jeff Mello of Bootleg Biology Aug 06, 2020
    Show notes
    Episode #010 - Saison with Bob Sylvester of St. Somewhere Brewing Company and Shawn Johnson of Birds Fly South Ale Project Mar 05, 2020
    Show notes
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    Today we discuss some of the intricacies of saison, both from a European perspective and a US perspective. Bob and Shawn share their brewerys' methods for making this Belgian style of beer in America, and share their inspirations and experiences with various saison-centric brewing techniques.

    Wiki Kwiki #005 - Lance Shaner of Omega Yeast Labs Dec 06, 2019
    Show notes
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    Join us as we talk to Lance about how science can show that what we thought we knew about Brettanomyces, Lactobacillus, and Sacch Trois, wasn't actually true. We do a few deep dives into the paradigm shifts that Lance has helped to spear head in Milk The Funk's past.

    Episode #009 - Diastaticus with Kristoffer Krogerus of beer.suregork.com and Richard Preiss of Escarpment Labs. Oct 14, 2019
    Show notes
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    Kristoffer Krogerus discusses his discovery of why some diastaticus yeasts ferment more slowly than others, and Richard discusses with us the practical concerns, mitigation, and lab techniques for dealing with diastaticus yeast in the brewery.

    Kveik World Order #001 - Intro Jul 30, 2019
    Show notes
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    ***NEW SHOW***

    Kveik World Order brings together host DeWayne Schaaf, Justin Amaral, and Svein Arild Skjæveland. Episode one of KWO brings us introductions of our host, gives a general overview of what Kveik/Landrace yeast are, as well as the origins of these cultures.

    Kveik World Order Facebook

    Wiki Kwiki #004 - Beer History and Culture with Dr. John Janusek and Dr. Beth Conklin Jun 24, 2019
    Show notes

    Brewing in the Ancient World by Dr. John Janusek and Brewing in the South American Amazon by Dr. Beth Conklin of Vanderbilt's Department of Anthropology. Recorded at Blackstone Brewing Company and Nashville Brewing Company.

    Episode #008 - Mixed Fermentation 101 with Devin Bell of Cash Crop Brewery and Brandon Jones of Yazoo Brewing Co. Apr 22, 2019
    Show notes

    Devin and Brandon join us to discuss mixed fermentation on an introductory level for both the home and professional brewer.

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