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    Arts

    Milk the Funk “The Podcast”

    Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.

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    Latest Episodes:
    Episode #007 - Lactobacillus microbiology with Dr. Bryan Heit of Sui Generis Brewing blog Nov 26, 2018
    Show notes

    Dr. Heit of Sui Generis Brewing blog joins us to talk about the microbiology of Lactobacillus. We cover various subjects like hop tolerance, foam degradation, optimum fermentation temperatures, flavor compounds, brewing tips, and many other advanced subjects when using this bacteria for making sour beer.

    Wiki Kwiki #003 - Eccentric Beekeeper Oct 08, 2018
    Show notes

    Dan Pixley sits down to discuss open barrel fermentation with Eccentric Beekeeper, as well as his use of honey in sour brewing and his sanke fermenter and bulldog contributions to the MTF wiki. Follow Eccentric Beekeeper on Instagram.

    Episode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com. Aug 20, 2018
    Show notes
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    In this episode we chat with amateur beer historian and German homebrewer Benedikt Koch about the history of Berliner Weisse, and discuss the importance of Brettanomyces in the traditional version of the style.

    Wiki Kwiki #002 - DeWayne Schaaf of Ebb and Flow Fermentations Jul 28, 2018
    Show notes
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    Long time member of MTF discusses how his homebrewing has been influenced by MTF and wine making processes. We also discuss his involvment in the initial trading of kveik yeast in the US, his experience with kveik and farmhouse brewing, and his up and coming brewery, Ebb and Flow Fermentations.

    Episode #005 - Bio-prospecting with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus Jun 28, 2018
    Show notes
    episode 005.jpg

    This episode we chat with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus. We discuss bio-prospecting, yeast boot camp and the application of the science to the beer Carolina Bauernhaus crafts.

    Wiki Kwiki #001 - Ben Evans of Hellbender Brewing Company Apr 28, 2018
    Show notes
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    Ben Evans is the co-owner and head brewer at Hellbender Brewing Company in Washington DC. We sit down to discuss his experience with the lactic acid producing yeast Wickerhamomyces and Brettanomyces claussenii in commercial production batches.

    Episode #004 - Kettle souring with Adi Hastings from Omega Yeast Labs Apr 02, 2018
    Show notes
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    We go in depth on the kettle souring process with Adi, including microbes, techniques, and tips on avoiding off-flavors. We also discuss the possibilities of using this method for making beer styles other than Berliner Weisse and gose, as well as industry issues surrounding this process.

    Episode #003 - Matt Bochman of Wild Pitch Yeast and Justin Amaral of Mainiacal Yeast Mar 06, 2018
    Show notes
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    We speak with Matt and Justin about a new development in alternative fermentation, lactic acid yeast. We go in depth on the biology of these lactic acid producing yeast, their fermentation profile, and tips on how best to use them in the brewery.

    Episode #002 - Lars Marius Garshol of Larsblog on beer - Part 2 Jan 30, 2018
    Show notes
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    In part 2 with Lars Marius Garshol, we finalize our interview by diving more into the brewing methods used by European farmhouse brewers, and the regional and stylistic differences between farmhouse brewers today and through history. We also discuss the state of near extinction of farmhouse brewing today, and the efforts to save it from disappearing.

    Episode #001 - Lars Marius Garshol of Larsblog on beer - Part 1 Jan 22, 2018
    Show notes
    episode 001.jpg

    In this episode we talk to Lars Marius Garshol about historical farmhouse brewing in Europe. In this first part, we discuss what farmhouse brewing is and how it differentiates from saison and industrial brewing, and discuss ancient brewing processes that survive to this day in remote regions of Europe.

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