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    Home & Garden

    Le Grand Fromage

    A World Class French Chef, an Australian and a yoke from the North of Ireland. Les Yarns abound.

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    Copyright: © 2020 Le Grand Fromage

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    Latest Episodes:
    Ep. Cent quarante-trois: I don't need you to rate me...I'm God! Sep 29, 2023
    Show notes

    Vincent had a 30 variety cheese tray in France. John had a pastrami sandwich in Arizona. Quinno had a bagel at his desk. Draw your own conclusions.


    Ep. Cent quarante-deux: You know, I've never had Hot Dish! Sep 22, 2023
    Show notes

    Vincent's in France on a work trip. To quote the man himself 'Every time I eat, I'm working.' John's in Arizona, and he IS working. Quinno's at home. We've got no idea what he's doing. The boys recorded this show ahead of time. It's good stuff.


    Ep. Cente quarante et un: Biscuity, bitterness, and bubbles! Sep 15, 2023
    Show notes

    It was a mixed bag this week. John had a pumpkin-based salsa that he liked. Quinno had a chick pea pizza crust he was suspicious of. And Vincent made a frittata with cheese that smelled like socks. We're not sure whose.


    Ep. Cente Quarante: I don't understand this whole eating thing. Sep 08, 2023
    Show notes

    Vincent had a bad wine by Snoop Dogg. Quinno had a good martini at Mancini's. John went to buy a THC drink and ended up with a Chilean wine. It happens.


    Ep. Cent trente-neuf: And another thing, I hate whipped butter! Sep 05, 2023
    Show notes

    Everyone was fighting fit and full of culinary wisdom, this week. For example: Grilling season is no longer just the summer. Alaskans don't know how to cook halibut. And lamb cutlets are little meat lollipops. Well, they are.


    Special Archive Episode: #Cent vingt Aug 25, 2023
    Show notes

    Vincent came back from his Alaska cruise with stories to tell, but no voice to tell them with. Yep, he's voiceless! So, no show this week. But, remember that time Vincent went to France "for work" then came back and talked about it? Here it is...again.


    Ep. Cent trente-huit: This isn't turning the burner to #6, this is real cooking. Aug 18, 2023
    Show notes

    Things you need to know about this week's show: Vincent is currently somewhere off the coast of Alaska. Quinno ate mac & cheese last week. And John has discovered Pickleball. Hard to pick a winner, really.


    Ep. Cent trente-sept: I'm off to Alaska. I'll keep you posted! Aug 11, 2023
    Show notes

    Vincent had a trip to Alaska on his mind as the boys discussed roasted bone marrow, dining earlier rather than later, the impact of COVID, and a pretty tasteless THC drink. It was fun stuff. The show, not the drink.


    Ep. Cent trente-six: My beautiful friend, Pancetta. Aug 04, 2023
    Show notes

    Vincent recalls his paella and how he will make it better. John is standing by to help. Quinno is standing by to eat. Usual roles. And remember, you cannot just follow the recipe. Good life advice.


    Ep. Cent trente-cinq: Do NOT tell Vincent how to make Salad Nicoise! Jul 28, 2023
    Show notes

    Things you should know: Restaurant kitchens are not as hot as they used to be. There is such a thing as oyster ice cream. And if you're going to charge $16 for a pre-mixed cocktail, at least shake the damn thing!


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