Le Grand Fromage

Latest Episodes:

Ep. Cent cinquante-quatre: I love bitterness. Dec 08, 2023

Show notes

Vincent was shaking hands and kissing babies. John couldn't eat onions as a kid. And Quinno thought Clay Oven was a country star. Yet, it was still a good show!

Ep. Cent Cinquante-trois: If wine is too cheap, people won't buy it! Dec 01, 2023

Show notes

This was a show about discovery. John discovered some perfect hash browns...we discovered that Quinno doesn't like a particular Thanksgiving tradition...and Vincent discovered that someone took a bottle of champagne from his fridge. During the show he discovered it was John.

Ep. Cent cinquarte-deux: We were both writerly and cookerly Nov 22, 2023

Show notes

The impressive Amy Brown from Chowgirls joined the boys to discuss cooking, catering, and community. She also shared a light corn pudding recipe that you're going to want to hear. Tasty stuff.

Ep. Cent cinquarte et un: John's in Ireland, but the show must go on. Nov 17, 2023

Show notes

The boys recorded a show before John flew out, and it was a tasty morsel. Quinno had a proper meal for once. John learned that Chianti makes a difference. And Vincent forgot the ginger. Never forget the ginger!

Ep. Cent Cinquante: This just needs a bit of Vegemite. Nov 10, 2023

Show notes

John had brilliant sushi in Seattle. Quinno had leftover chili at home. And Vincent brought his 'bad eat' into the studio. Uncalled for.

Ep. Cent quarante-neuf: Have you ever tried to carve a turnip? Nov 03, 2023

Show notes

The boys survived Halloween and served up a tasty show. John prefers Irish red meat to US red meat. Quinno pines for the days of big chicken wings. And Vincent thinks that France fascinates the world. Fascinating.

Ep. Cent quarante-huit: The price is right! Oct 27, 2023

Show notes

There were a few life lessons to be learned this week: Cooked fish needs to rest...if you make extra food, share it with your neighbors...and don't argue with Vincent about carrots. Just don't.

Ep. Cent quarante-sept: Tell me what you eat, and I'll tell you who you are. Oct 20, 2023

Show notes

ll three boys were coping with their own personal levels of rugby grief, but that didn't stop them having an entertaining chat about food, wine, and the future of AI. Yep, it got deep.

Ep. Cent quarante-six: It's time to learn about wine. Oct 13, 2023

Show notes

It was very much a wine-forward show this week, with special guest Neil Ruane, Export Director for the legendary Boisset wine family from Burgundy. Trust us, this is good.

Ep. Cent quarante-cinq: I'm French, so everyone thinks I'm a bad tipper. Oct 06, 2023

Show notes

So, what did we learn on this week's show? 1) Cooking is about gathering. 2) Wine tastes the same at 9am as it does at 9pm. 3) Do NOT call John Anglo-Saxon. Thus endeth the lesson.

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