Le Grand Fromage

Latest Episodes:

Ep. Cent sioxante-trois: Fork tender. Beautiful flavor. Everybody's happy. Feb 23, 2024

Show notes

John felt like Cosimodo. Quinno felt quite chuffed with himself. And Vincent felt like he needed to be the guardian of culinary traditions. Probably because he's French...and a chef."

Ep. Cent sioxante-deux: The beauty of it is, I don't even try. Feb 16, 2024

Show notes

If you'd like to hear three middle aged men completely lose it as they describe how to give your significant other a Valentine's Day "wow", then this is the show for you. It's about food, by the way. It really is. Honestly

Ep. Cent sioxante et un: Being nice has its benefits. Feb 11, 2024

Show notes

With the boys all back in the studio, the anecdotes were flying! Vincent had steak frites in Puy-l'Évêque...Quinno had hand-cut fries in Texas...John saw duck fat spray in the local hardware store. Wait! What?

Ep. Cent soixante: Paul McCartney once told me not to drop names. Feb 02, 2024

Show notes

Vincent is back home in France at the moment, but the boys planned ahead and pre-recorded a show last week. And it's a good one, especially if you've ever wondered how to make perfect hot chocolate. Let's be honest, who hasn't?

Ep. Cent cinquante-neuf: It tastes like a bad Old Fashioned. Jan 26, 2024

Show notes

What deeply personal food & drink secrets were revealed this week? Vincent loved his grandmother's soups. John had some disappointing halibut. Quinno doesn't like non-alcoholic tequila. We suspect he's not alone.

Special Archive Episode: #Cent quinze Jan 12, 2024

Show notes

Scheduling conflicts kept Vincent, John, and Quinno apart this week. So, this is an ideal time to revisit their chat with Chef Matt Jensen from "La Ferme' in Alexandria when he was at 'Chloe by Vincent' as part of the guest chef series. Enjoy.

Ep. Cent cinquante-huit: Bonne Année, tout le monde. Jan 05, 2024

Show notes

The boys kicked off 2024 with some classic LGF musings and observations: the kitchen is the island of misfit toys...you learn more from your mistakes...and lobsters don't have nipples. You might want to double check that one.

Ep. Cent cinquante-sept: Just give me the vodka! Dec 29, 2023

Show notes

The boys said goodbye to 2023 by sharing some pearls of wisdom: don't let calendars dictate your life...plastic cutting boards will dull your knives...and just because we have the technology to make meal-flavored cocktails, it doesn't mean we should. Wise words indeed. Happy New Year!

Ep. Cent cinquante-six: It has a finesse I was not expecting. Dec 22, 2023

Show notes

Things we learned in the last show before Christmas: John is looking like Ernest Hemingway. Black garlic tastes almost like savory licorice. And just by saying you're French, they assume you can't be casual. Happy holidays!

Ep. Cent cinquante-cinq: Food is not fashion! Dec 15, 2023

Show notes

The boys enjoyed their annual Christmas curry. Some restaurants make cassoulet the wrong way. And we learned the difference between a beignet and a donut. Thank goodness!

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