Journal of the Academy of Nutrition and Dietetics Author Podcast

Latest Episodes:

Fruit and vegetable consumption and the risk of proximal colon, distal colon and rectal cancers in a case-control study in Western Australia. Oct 12, 2017

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Authors: Neeltje Annema, Jane S. Heyworth, Sarah A. McNaughton, Barry Iacopetta, and Lin Fritschi. Video: Investigators from the Western Australian Institute for Medical Research, University of Western Australia and Deakin University discuss the links between fruit and vegetable consumption and three cancers occurring in different parts of the bowel: proximal colon cancer, distal colon cancer, and rectal cancer. Their research indicates that effects on colorectal cancer appear to differ by site of origin and type of fruit and vegetable. October 2011 (Vol. 111, Issue 10, Pages 1479-1490).

Child-Care Settings Play in Obesity Prevention? A Review of the Evidence and Call for Research Efforts. Oct 12, 2017

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Authors: Nicole Larson, PhD, MPH, RD, Dianne S. Ward, EdD, Sara Benjamin Neelon, PhD, MPH, RD, and Mary Story, PhD, RD. Interview: Dr. Nicole Larson and Dr. Dianne S. Ward discuss the results of the incisive review conducted by investigators from the University of Minnesota, University of North Carolina at Chapel Hill, and the Duke University Medical Center concerning how child-care settings can play an important role in establishing healthy eating and exercise habits in preschool children. They update the results of their study taking recent legislation into consideration. September 2011 (Vol. 111, Issue 9, Pages 1343-1362).

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006. Oct 12, 2017

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Authors: Jennifer M. Poti and Barry M. Popkin, PhD. Video Presentation: Co-author Jennifer M. Poti presents an insightful overview of a unique study conducted at the University of North Carolina. It assesses trends in energy intake by eating location and focuses on foods consumed away from home as well as foods prepared away from home. The study demonstrates that the percentage of calories from fast food has increased to surpass intake from schools. August 2011 (Vol. 111, Issue 8, Pages 1156-1164).

Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study. Oct 12, 2017

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Authors: Dianne Neumark-Sztainer, PhD, MPH, RD, Melanie Wall, PhD, Nicole I. Larson, PhD, MPH, RD, Marla E. Eisenberg, ScD, MPH, and Katie Loth, MPH, RD. Interview: Dianne Neumark-Sztainer, PhD, MPH, RD, Professor, Division of Epidemiology & Community Health, School of Public Health, University of Minnesota, discusses how disordered eating behaviors and dieting in adolescence continue into and negatively impact eating behaviors in young adulthood and what interventions can be taken to prevent this. July 2011 (Vol. 111, Issue 7, Pages 1004-1011).

Travel History, Hunting, and Venison Consumption Related to Prion Disease Exposure, 2006-2007 FoodNet Population Survey Oct 12, 2017

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Authors: Joseph Y. Abrams, MPH; Ryan A. Maddox, MPH; Alexis R Harvey, MPH; Lawrence B. Schonberger, MD; and Ermias D. Belay, MD. Interview: CDC's Joseph Y. Abrams, MPH (National Center for Emerging and Zoonotic Infectious Diseases), discusses travel, hunting, and eating venison in relation to prion diseases, including bovine spongiform encephalopathy (BSE or "Mad Cow Disease"), variant Creutzfeldt-Jakob disease (vCJD), and chronic wasting disease (CWD). June 2011 (Vol. 111, Issue 6, Pages 858-863)

The Great Fat Debate: A Closer Look at the Controversy - Questioning the Validity of Age-Old Dietary Guidance Oct 12, 2017

Show notes

Authors: Kathleen Zelman, MPH, RD, LD. Summary: The podcast provides a brief overview of the May 2011 Journal's Great Fat Debate series, which begins with this introductory article by Kathleen Zelman, MPH, RD, LD. Zelman's article frames the debate, and is followed by transcripts of presentations given at the American Dietetic Association's 2010 Food and Nutrition Conference and Expo by Walter C. Willett, MD, DrPH; Lewis H. Kuller, MD, DrPH; Dariush Mozaffarian, MD, DrPH; and Alice H. Lichtenstein, DSc, all of which explore the role of fat in the diet and its impact on health. May 2011 (Vol. 111, Issue 5, Pages 655-658).

Nutrient Intake and Anemia Risk in the WHI Observational Study Oct 12, 2017

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Authors: Cynthia A. Thomson, PhD, RD, Jeffrey Stanaway, MPH, Marian L. Neuhouser, PhD, RD, Linda G. Snetselaar, RD, PhD, LD, Marcia L. Stefanick, PhD, Leslie Arendell, MS, and Zhao Chen, PhD, MPH. Interview: Cynthia A. Thomson, PhD, RD, Associate Professor Nutritional Sciences, University of Arizona discusses the importance and implications of nutrient intake and anemia risk in postmenopausal women, the results of a new study using data from the Observational Cohort of the Women's Health Initiative (WHI-OS). April 2011 (Vol. 111, Issue 4, Pages 532-541).

Evidence-Based Nutrition Guidelines for Cancer Survivors: Current Guidelines, Knowledge Gaps, and Future Research Directions Oct 12, 2017

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Authors: Kim Robien, PhD, RD, CSO, FADA, Wendy Demark-Wahnefried, PhD, RD, Cheryl L. Rock, PhD, RD. Interview: The authors examine the current evidence supporting nutrition recommendations and the role dieticians can play in preventing cancer recurrence and managing chronic conditions prevalent in cancer survivors, as well as improving quality of life and decreasing health care costs. March 2011 (Vol. 111, Issue 3, Pages 368-375).

The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults Oct 12, 2017

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Authors: Marion J Franz, MS, RD, et al. Interview: Lead author and noted nutrition consultant, Marion J Franz, MS, RD, and Kari Kren, MPH, RD, LD, Manager, Evidence-based Practice, Research & Strategic Business Development, ADA, discuss the importance and implications of the ADA Evidence-Based Nutrition Practice Guidelines for Type 1 and Type 2 Diabetes in Adults. . December 2010 (Vol. 110, Issue 12, Pages 1852-1889).

Development of the 2010 US Dietary Guidelines Advisory Committee Report: Perspectives from a Registered Dietitian Oct 12, 2017

Show notes

Author: Linda Van Horn, PhD, RD. Video: Editor-in-Chief Linda Van Horn, PhD, RD, Chair of the Dietary Guidelines Advisory Committee, highlights key features and noteworthy findings of the 2010 US Dietary Guidelines Advisory Committee (DGAC) Report. While many of the recommendations from previous reports are reinforced, new evidence-based findings will help registered dietitians and other health care providers prioritize effective approaches towards facilitating better eating habits among Americans. November 2010 (Vol. 110, Issue 11, Pages 1638-1645).

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